Best 4 Bread Machine Swedish Coffee Bread Recipes
If you're looking for a delicious and decadent treat to enjoy with your morning coffee, look no further than the classic Swedish coffee bread. This sweet and aromatic bread is characterized by its rich dough, generously filled with a cinnamon-sugar mixture and topped with a buttery streusel crumb. It's a perfect accompaniment to a cup of coffee or tea, and it also makes a wonderful dessert or snack. Whether you're a seasoned baker or just starting out, baking Swedish coffee bread in a bread machine is a great way to enjoy this popular treat without all the hassle. With just a few simple ingredients and steps, you can create a delicious and authentic loaf of Swedish coffee bread that will impress your family and friends.
Here are our top 4 tried and tested recipes!
BREAD MACHINE SWEDISH COFFEE BREAD
This is a delicious Swedish coffee bread recipe converted for use with a bread maker! My family is Swedish, and ever year we make this recipe just in time for Christmas. We always enjoy it especially on Christmas morning. We used to make a long, drawn out version that was my great-grandmother's recipe, but thanks to modern conveniences like the bread maker it takes much less time and work! I hope your family enjoys this as much as mine has.
Provided by Staci Plonsky
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 2h40m
Yield 8
Number Of Ingredients 10
Steps:
- Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select dough cycle; press Start.
- When the dough cycle has finished, divide into three equal portions. Roll each piece into a rope 12 to 14 inches long. Lay the three ropes side by side, then braid together. Tuck the ends underneath, and place onto a greased baking sheet, cover loosely with a towel, and allow to rise until doubled in bulk.
- Preheat oven to 375 degrees F (190 degrees C).
- Brush the braid with beaten egg white and sprinkle with pearl sugar. Bake in preheated oven until golden brown, 20 to 25 minutes.
Nutrition Facts : Calories 283.3 calories, Carbohydrate 52.8 g, Cholesterol 35.7 mg, Fat 4.6 g, Fiber 1.7 g, Protein 7.5 g, SaturatedFat 2.5 g, Sodium 194.7 mg, Sugar 10 g
BREAD MACHINE SWEDISH COFFEE BREAD
Mama Stace says, "This is a delicious Swedish coffee bread recipe converted for use with a bread maker! My family is Swedish, and ever year we make this recipe just in time for Christmas. We always enjoy it especially on Christmas morning. We used to make a long, drawn out version that was my great-grandmother's recipe, but thanks to modern conveniences like the bread maker it takes much less time and work! I hope your family enjoys this as much as mine has." From allrecipes.com.
Provided by ElizabethKnicely
Categories Yeast Breads
Time 4h40m
Yield 1 loaf, 12 serving(s)
Number Of Ingredients 10
Steps:
- Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select dough cycle; press Start.
- When the dough cycle has finished, divide into three equal portions. Roll each piece into a rope 12 to 14 inches long. Lay the three ropes side by side, then braid together. Tuck the ends underneath, and place onto a greased baking sheet, cover loosely with a towel, and allow to rise until doubled in bulk.
- Preheat oven to 375 degrees F (190 degrees C).
- Brush the braid with beaten egg white and sprinkle with pearl sugar. Bake in preheated oven until golden brown, 20 to 25 minutes.
Nutrition Facts : Calories 175.7, Fat 3.4, SaturatedFat 1.9, Cholesterol 21.8, Sodium 134.6, Carbohydrate 31, Fiber 1.1, Sugar 5.7, Protein 5
BREAD MACHINE SWEDISH COFFEE BREAD [49]
![BREAD MACHINE SWEDISH COFFEE BREAD [49] image](https://www.tfrecipes.com/img/not-available.jpg)
Yield 1 Loaf
Number Of Ingredients 10
Steps:
- Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select dough cycle; press Start. When the dough cycle has finished, divide into three equal portions. Roll each piece into a rope 12 to 14 inches long. Lay the three ropes side by side, then braid together. Tuck the ends underneath, and place onto a greased baking sheet, cover loosely with a towel, and allow to rise until doubled in bulk. Preheat oven to 375 degrees F (190 degrees C). Brush the braid with beaten egg white and sprinkle with pearl sugar. Bake in preheated oven until golden brown, 20 to 25 minutes.
BREAD MACHINE SWEDISH COFFEE BREAD
Steps:
- Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select dough cycle; press Start.
- When the dough cycle has finished, divide into three equal portions. Roll each piece into a rope 12 to 14 inches long. Lay the three ropes side by side, then braid together. Tuck the ends underneath, and place onto a greased baking sheet, cover loosely with a towel, and allow to rise until doubled in bulk.
- Preheat oven to 375 degrees F (190 degrees C).
- Brush the braid with beaten egg white and sprinkle with decorative sugar.
- Bake in preheated oven until golden brown, 20 to 25 minutes.
Tips:
- Use high-quality bread flour or all-purpose flour for the best texture.
- Make sure all the ingredients are at room temperature before starting.
- Be careful not to overmix the dough, as this will result in a tough loaf of bread.
- If you don't have cardamom, you can use a mixture of cinnamon and nutmeg instead.
- Use a bread machine that has a "Swedish coffee bread" or "sweet bread" setting.
- If you don't have a bread machine, you can also make this bread by hand. Just follow the instructions in the recipe and bake the bread in a preheated oven at 350 degrees Fahrenheit for 30-35 minutes.
Conclusion:
Swedish coffee bread is a delicious and easy-to-make sweet bread that is perfect for any occasion. With its cardamom-scented dough, crunchy pearl sugar topping, and creamy vanilla glaze, this bread is sure to be a hit with everyone who tries it. Whether you make it in a bread machine or by hand, this bread is sure to be a success.
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