Best 5 Bread Machine Wheat Germ Buttermilk Bread Recipes
Baking a delicious and wholesome bread machine wheat germ buttermilk bread is a delightful culinary experience. This introduction will guide you through the process of creating this delectable treat. With the right ingredients, simple steps, and a reliable bread machine, you'll be able to enjoy a loaf of fresh, homemade bread that's packed with flavor and goodness. Whether you're a seasoned baker or just starting out, this article will provide you with the knowledge and confidence you need to craft a perfect loaf of wheat germ buttermilk bread.
Here are our top 5 tried and tested recipes!
BREAD MACHINE BUTTERMILK BREAD
This is the best buttermilk bread! I have tinkered a bit and came up with this.I baked it in the oven.
Provided by Sageca
Categories Yeast Breads
Time 3h5m
Yield 2 loaves
Number Of Ingredients 9
Steps:
- All ingredients should be at room temperature before starting.
- Add all ingredients in the order suggested by your bread machine cycle and process on the basic bread cycle according to the manufacturer's directions. Let loaf cool for 15 minutes before slicing.
- I made mine with the Dough Cycle.
- Split in 2 and shape into 2 loaves.
- Place in 2-8'' loaf pans.
- Set to rise in a warm place for 45 minutes.
- Slash the top.
- Bake in a 350 oven for 30- 35 minutes or until fully baked,.
Nutrition Facts : Calories 1087.2, Fat 12.2, SaturatedFat 2.6, Cholesterol 20.7, Sodium 1333.5, Carbohydrate 208.1, Fiber 19.3, Sugar 24.1, Protein 42
BREAD MACHINE WHEAT GERM BUTTERMILK BREAD
The toated wheat germ gives the bread a whole grain flavor. This recipe comes from the Better Homes and Gardens Bread Machine Book and makes a 1-1/2 pound loaf.
Provided by BakinBaby
Categories Yeast Breads
Time 1h
Yield 16 slices, 16 serving(s)
Number Of Ingredients 8
Steps:
- Select the 1 1/2 pound loaf size.
- Add the ingredients to the machine according to manufacturer's directions.
- Select the basic white bread cycle.
Nutrition Facts : Calories 104.3, Fat 1, SaturatedFat 0.4, Cholesterol 1.9, Sodium 130.3, Carbohydrate 20.2, Fiber 0.9, Sugar 1.6, Protein 3.4
BUTTERMILK WHEAT BREAD
A very soft bread. I love how it smells right when it comes out of the bread machine.
Provided by MSACEBAKER
Categories Bread Yeast Bread Recipes Whole Grain Bread Recipes Wheat Bread
Time 6h8m
Yield 12
Number Of Ingredients 7
Steps:
- Place all ingredients into a bread machine in the order recommended by the manufacturer. Select the Basic White Bread setting, then press Start. If the ingredients do not form a ball after a few minutes, add a splash more buttermilk, or a handful of flour if it is too loose.
Nutrition Facts : Calories 159.6 calories, Carbohydrate 30 g, Cholesterol 5 mg, Fat 2.1 g, Fiber 1.4 g, Protein 4.9 g, SaturatedFat 1.1 g, Sodium 188.8 mg, Sugar 3.6 g
BUTTERMILK WHEAT BREAD
The buttermilk gives this bread a wonderfully unique taste and a pretty golden crust.
Provided by Taste of Home
Time 3h10m
Yield 1 loaf (2 pounds).
Number Of Ingredients 7
Steps:
- In bread machine pan, place all ingredients in order given. Select "white bread" setting. Bake according to bread machine directions.
Nutrition Facts :
BUTTERMILK WHEAT ROLLS
"This recipe produces light, tender rolls, considering the amount of whole wheat flour it calls for," writes Beth Zaring from Wellston, Ohio. "I bake them for company, potlucks and parties.
Provided by Taste of Home
Time 25m
Yield 2 dozen.
Number Of Ingredients 11
Steps:
- In bread machine pan, place the first 10 ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed)., When cycle is completed, turn dough onto a lightly floured surface and punch down. Divide into 24 pieces; shape each into a ball. Place on two greased baking sheets. Cover and let rise in a warm place until doubled, about 30 minutes. Brush with butter if desired. , Bake at 350° for 12-14 minutes or until golden brown. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 96 calories, Fat 3g fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 177mg sodium, Carbohydrate 15g carbohydrate, Fiber 2g fiber), Protein 4g protein.
Tips:
- Select the right wheat germ. Choose a wheat germ that's fresh and free of rancidity. To maintain its freshness, store wheat germ in an airtight container in the refrigerator or freezer.
- Activate the yeast properly. Before adding the yeast to the bread machine, make sure it's active. To do this, dissolve the yeast in warm water (105-115°F) with a pinch of sugar. Let it sit for 5-10 minutes, or until it becomes foamy.
- Use buttermilk that's at room temperature. This will help the bread rise properly. If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk. Let it sit for 5 minutes before using.
- Don't overfill the bread machine. The dough should fill no more than 2/3 of the pan. If you overfill the pan, the bread won't have enough room to rise and will come out dense and heavy.
- Choose the right bread machine setting. Most bread machines have a setting for whole wheat bread. If yours doesn't, select the setting for white bread and add 10 minutes to the baking time.
- Let the bread cool completely before slicing. This will help prevent the bread from tearing.
Conclusion:
Wheat germ buttermilk bread is a delicious and nutritious bread that's perfect for breakfast, lunch, or dinner. It's easy to make in a bread machine, and it's a great way to use up leftover buttermilk. With its nutty flavor and tender texture, this bread is sure to become a family favorite.
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