Best 3 Bread Machines With Gluten Free Setting Recipes

Navigating the world of gluten-free baking can be challenging, especially when you're accustomed to the convenience of bread machines. With the introduction of gluten-free bread machines equipped with specialized settings, baking gluten-free bread at home has become a possibility. This article aims to guide you through the process of selecting the best bread machine for gluten-free baking, considering factors such as features, ease of use, and recipe availability. We'll delve into the world of gluten-free flours and provide tips for achieving the perfect loaf. So, whether you're a seasoned baker or just starting your gluten-free journey, let's embark on a delicious adventure and discover the best bread machine with a gluten-free setting that suits your needs. Our comprehensive guide will help you create mouthwatering, homemade gluten-free bread that rivals the bakery's finest.

Check out the recipes below so you can choose the best recipe for yourself!

GLUTEN-FREE BREAD IN A BREAD MACHINE

Gluten-Free Bread in a Bread Machine image

Make this gluten-free bread in your bread maker. It's not as good as normal bread, but it's pretty good if you must avoid gluten. The mixture will look more like cake batter than bread dough in your machine, don't worry, it will be okay. The loaf may sink while it's baking, leaving a crusty, crunchy bowl on the exposed end, which you will want to slice off and discard. The finished bread will be quite firm and heavy, and I recommend slicing it thin. It makes good toast, but it toasts slowly. I use my darkest toaster setting and have to run that twice to get golden brown toast.

Provided by Marcia

Categories Bread Yeast Bread Recipes

Time 1h55m

Yield 8

Number Of Ingredients 9

Ingredients

1 ½ cups warm water
2 eggs
1 ½ tablespoons vegetable oil
1 teaspoon cider vinegar
2 ½ cups gluten-free all-purpose baking flour
2 teaspoons xanthan gum
1 teaspoon salt
1 tablespoon white sugar
1 tablespoon active dry yeast

Steps:

Place water, eggs, oil, vinegar, flour, xanthan gum, salt, sugar, and yeast, in that order, in a bread machine. Run Basic cycle and select Light or Medium for the crust.
Remove when cycle ends. Cool completely before slicing.

Nutrition Facts : Calories 198.4 calories, Carbohydrate 34.8 g, Cholesterol 46.5 mg, Fat 5.3 g, Fiber 6 g, Protein 6.4 g, SaturatedFat 0.8 g, Sodium 339.5 mg, Sugar 3.1 g

GLUTEN-FREE MIX FOR BREAD MACHINES

Gluten-Free Mix for Bread Machines image

A moist, hearty bread that does not need to be toasted. It tastes so good with just butter on it that not much of the loaf ends up as sandwiches!

Provided by Queen Bead

Categories Yeast Breads

Time 3h10m

Yield 6 loaves

Number Of Ingredients 24

Ingredients

3 cups brown rice flour
3 cups white thai rice flour
2 cups potato starch (not flour)
1 1/2 cups tapioca starch
3/4 cup buckwheat flour
1 1/2 tablespoons salt
2 cups powdered milk
1/3 cup xanthan gum
1 1/2 cups white sugar
1/2 cup white thai rice flour (add extra if needed to make 2 1/2 cups of mix)
1/2 cup brown rice flour
1/3 cup potato starch
1/4 cup tapioca starch
2 tablespoons buckwheat flour
3/4 teaspoon salt
1/3 cup powdered milk
2 3/4 teaspoons xanthan gum
1/4 cup sugar
2 eggs
1 cup lukewarm water
1 teaspoon vinegar
1/2 teaspoon lemon juice
1 tablespoon quick-rising yeast
4 tablespoons cooking oil

Steps:

NOTE: This recipe has been tested at high altitude (3440 ft.). You may need to increase the sugar or yeast a tiny bit at lower altitudes. I recommend that you make single test loaf batches until you are happy with your results, then you can go ahead with the big batch of mix. Do not substitute guar gum for the xanthan gum. Guar gum interferes with the action of the yeast.
Combine all mix ingredients thoroughly. Store in a container or Ziploc bag, in the fridge.
Using the mix: Put eggs, water, vinegar, and lemon juice into breadmaker pan.
Add bread mix and yeast.
Add oil, a little in each corner of the pan.
Set bread machine for 3 hour cycle (light crust).
Shortly after the first mixing cycle begins, use a rubber spatula to scrape the sides of the pan and the kneading blade to ensure that the dough is thoroughly mixed.
After baking, let the loaf cool for 10 minutes in the pan before turning out onto a wire rack.
For a yummy option, use melted butter instead of cooking oil.

Nutrition Facts : Calories 1531.5, Fat 28.6, SaturatedFat 11.1, Cholesterol 110.3, Sodium 2288.8, Carbohydrate 286.2, Fiber 12.1, Sugar 81, Protein 34.1

BEST WHOLE GRAIN GLUTEN-FREE BREAD FOR A BREAD MACHINE

Best Whole Grain Gluten-Free Bread for a Bread Machine image

We really enjoy this bread - all of us eat it when only my husband has to be gluten free. You can also use the Dough setting and scoop out dough onto baking sheets to make buns. To smooth top of loaf or buns, wet fingers and smooth the dough before it rises.

Provided by Caroline Booy

Categories Bread Yeast Bread Recipes

Time 3h

Yield 10

Number Of Ingredients 16

Ingredients

1 cup cornstarch
½ cup millet flour
½ cup tapioca starch
¼ cup sweet rice flour
¼ cup teff flour
¼ cup ground flax
2 tablespoons psyllium husk
2 ½ teaspoons guar gum
2 large eggs
1 ⅔ cups warm water
3 tablespoons canola oil
1 teaspoon white vinegar
2 ¾ teaspoons active dry yeast
1 ½ teaspoons salt
½ cup milk powder
3 tablespoons white sugar

Steps:

Mix cornstarch, millet flour, tapioca flour, rice flour, teff flour, ground flax, psyllium husk, and guar gum in a bowl.
Place eggs, warm water, canola oil, vinegar, sugar, yeast, cornstarch mixture, salt, and milk in a bread machine pan in the order listed, or in the order listed by the manufacturer. Stir gently with a wooden spoon to combine yeast with the rest of the ingredients.
Run "rapid bake" cycle for 2 hours. Select "dark" crust setting; bake for 50 minutes.

Nutrition Facts : Calories 237.5 calories, Carbohydrate 38.5 g, Cholesterol 38.4 mg, Fat 7 g, Fiber 3.1 g, Protein 5.9 g, SaturatedFat 0.8 g, Sodium 400.2 mg, Sugar 7 g

Tips for Using a Bread Machine with Gluten-Free Settings:

Read the manufacturer's instructions carefully before using your bread machine. Each model may have different features and settings, so it's important to know how to use it properly.
Use high-quality gluten-free flour. Not all gluten-free flours are created equal. Some brands may be more prone to producing dense or crumbly bread. Experiment with different brands to find one that you like.
Add a little xanthan gum or guar gum to your dough. These gums help to bind the ingredients together and produce a more cohesive loaf of bread.
Don't overfill the bread machine. If you add too much dough, the bread may not rise properly.
Be patient. Gluten-free bread takes longer to rise and bake than traditional wheat bread. Don't be discouraged if your first loaf doesn't turn out perfect. Keep experimenting and you'll eventually get the hang of it.

Conclusion:

With a little practice, you can use a bread machine to make delicious, gluten-free bread at home. Here are a few final tips to help you get started:

Experiment with different recipes. There are many different gluten-free bread recipes available online and in cookbooks. Try a few different ones to find one that you like.
Don't be afraid to adjust the recipe. If you find that a recipe is too dry or too wet, don't be afraid to add a little more liquid or flour. You can also adjust the baking time to get the perfect crust.
Share your bread with friends and family. Gluten-free bread is a delicious and healthy treat that everyone can enjoy.