Best 3 Bread Made With Milk Recipes

Bread, a staple food around the world, can be transformed into a delectable treat when combined with the richness of milk. Whether you're seeking a soft and fluffy loaf, a crispy crust, or a hearty and flavorful bread, experimenting with milk in your bread-making journey can yield remarkable results. From classic sandwich loaves to artisanal sourdoughs, milk can enhance the texture, flavor, and overall appeal of your homemade bread. Join us as we delve into the world of milk bread, uncovering the secrets to crafting exceptional loaves that will leave you craving for more.

Let's cook with our recipes!

SIMPLE MILK BREAD

Simple Milk Bread image

I was taught this recipe by a teacher and he swears by this recipe. This recipe is a lot like a brioche, but I prefer this because it taste less like eggs.

Provided by Britaini Parris

Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes

Time 2h5m

Yield 32

Number Of Ingredients 8

Ingredients

7 ⅓ cups bread flour
½ cup white sugar
1 tablespoon salt
3 (.25 ounce) packages active dry yeast
6 eggs
3 cups warm water
1 ¼ cups milk
1 cup butter, cubed

Steps:

Combine bread flour, sugar, salt, and yeast in the bowl of a stand mixer using the dough hook on low speed; mix in eggs until fully incorporated. Mix in warm water and milk until fully incorporated. Add butter and mix until fully incorporated.
Continue mixing until dough holds together. Take a piece of dough between your fingers and pull them apart. If the dough stays connected and becomes translucent, it is ready. Add milk or flour if needed to reach this consistency.
Allow dough to rise until doubled in size, about 1 hour. Divide dough into 4 or 5 loaves and shape into greased loaf pans. Rise again until edges are roughly 1 inch below the top of the pan, 30 to 60 minutes. Create a 2-inch vertical slit across the top of each loaf using a knife or scissors.
Preheat oven to 350 degrees F (175 degrees C).
Bake in the preheated oven until bread reaches an internal temperature of 200 degrees F (93 degrees C), about 20 minutes.

Nutrition Facts : Calories 196.4 calories, Carbohydrate 26.7 g, Cholesterol 50.9 mg, Fat 7.4 g, Fiber 0.9 g, Protein 5.6 g, SaturatedFat 4.1 g, Sodium 277.5 mg, Sugar 3.7 g

EASY MILK BREAD

Easy Milk Bread image

Provided by Valerie Bertinelli

Time 3h5m

Yield 1 loaf

Number Of Ingredients 9

Ingredients

Nonstick cooking spray, for the pan
1 tablespoon cornmeal
3 cups bread flour, plus more for dusting
2 teaspoons sugar
1 teaspoon kosher salt
1/4 teaspoon baking soda
Two 1/4-ounce packets instant yeast
1 1/2 cups milk
2 tablespoons unsalted butter, at room temperature

Steps:

Spray a 9-by-5-inch loaf pan with nonstick spray and sprinkle the cornmeal all over the inside of the pan. Tap out any excess.
Add the flour, sugar, salt, baking soda and yeast to a large bowl and whisk to combine. Set the dry mixture aside.
Add the milk and butter to a small saucepan and attach a candy thermometer. Turn the heat on low and bring the mixture up to 125 degrees F. If the mixture gets too hot, let it cool to the correct temperature before continuing.
Pour the warm liquid over the dry ingredients and use a rubber spatula to mix until the dough comes together, but is still shaggy. Turn the dough out onto a lightly floured work surface and knead until the dough is soft and elastic, 2 to 3 minutes. Form the dough into a log and transfer it to the prepared loaf pan, seam-side down. Cover the dough with a clean kitchen towel and let it rise in a warm area until it's puffed up and almost doubled in size, about 1 hour.
While the dough is rising, preheat the oven to 400 degrees F.
Bake the loaf until the top of the bread is golden and the internal temperature is 190 degrees F, 25 to 30 minutes. Allow the bread to cool in the pan for 10 minutes, then remove the bread from the pan and cool completely on a wire rack before slicing.

MILK BREAD

Milk Bread image

Use your sour milk to make a loaf of bread that everyone will enjoy. A simple, easy bread machine recipe.

Provided by Fran Stinson

Categories Bread Yeast Bread Recipes

Time 2h

Yield 15

Number Of Ingredients 5

Ingredients

1 ⅛ cups milk
3 cups all-purpose flour
1 teaspoon salt
3 tablespoons white sugar
1 ½ teaspoons active dry yeast

Steps:

Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select regular white bread cycle; press Start.

Nutrition Facts : Calories 111 calories, Carbohydrate 22.6 g, Cholesterol 1.5 mg, Fat 0.6 g, Fiber 0.8 g, Protein 3.3 g, SaturatedFat 0.3 g, Sodium 163.2 mg, Sugar 3.4 g

Tips:

Choose the right milk: Whole milk will give your bread a richer flavor and texture than skim or low-fat milk. You can also use buttermilk or sour milk for a tangier flavor.
Warm the milk: Warming the milk will help the yeast to activate and rise properly. You can warm the milk in the microwave or on the stovetop over low heat.
Proof the yeast: Proofing the yeast is an important step that ensures that the yeast is active and ready to use. To proof the yeast, dissolve it in warm water with a little sugar and let it sit for 5-10 minutes until it becomes foamy.
Knead the dough properly: Kneading the dough is essential for developing the gluten in the flour, which gives bread its structure and texture. Knead the dough for at least 5 minutes, or until it is smooth and elastic.
Let the dough rise: After kneading, let the dough rise in a warm place for 1-2 hours, or until it has doubled in size. This will give the yeast time to produce carbon dioxide gas, which will make the bread light and airy.
Bake the bread at a high temperature: Baking the bread at a high temperature will help to create a crispy crust. The ideal baking temperature for bread is 375-400 degrees Fahrenheit.

Conclusion:

Making bread with milk is a great way to create a delicious and flavorful loaf of bread. By following the tips above, you can ensure that your bread turns out perfect every time. So next time you're in the mood for some homemade bread, give one of these recipes a try.