ORANGE AND BLUE NUT MUFFINS
Steps:
- Preheat oven to 400. Stir together oats and yogurt in a small bowl. Set aside for 5 minutes. Whisk flour, flax, baking powder,baking soda, salt in a medium bowl. Grate the orange peel add to flour mixutre. Squeeze 1/2 cup orange juice and whisk together with sugar, oil add to oat mixture. Blend oat mixture in to flour mixture, stir until just combined. Fold in berries and nuts. Spoon batter into muffin cups. Bake for 15 minutes or until tooth pick comes out clean.
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Aonesia Brown
[email protected]Not my favorite.
Yomn Barkoumi
[email protected]I'll definitely make these again!
dhsbd xndnn
[email protected]Yum!
Angel Meza
[email protected]Meh.
Haffad Khan
[email protected]These muffins were so dry and crumbly. I'm not sure what went wrong, but I won't be making them again.
Shirjana Shrestha
[email protected]These muffins were a little too sweet for my taste, but they were still good. I think I'll try using less sugar next time.
Feelgreat Again702girl
[email protected]I'm not a big fan of orange and blueberry, but these muffins were surprisingly good! The muffins were moist and flavorful, and the orange and blueberry flavors were well-balanced.
XtremeHrisrti
[email protected]These muffins were so easy to make, and they turned out great! I used fresh oranges and blueberries, and the muffins were incredibly moist and flavorful.
RN niaz
[email protected]I made these muffins for my family and they loved them! The muffins were light and fluffy, and the orange and blueberry flavors were a great combination.
Awais Yousafzai
[email protected]These muffins were a hit! They were moist and flavorful, and the orange and blueberry combination was perfect. I will definitely be making these again.