PINEAPPLE ORANGE CHICKEN RECIPE
Provided by bweber
Number Of Ingredients 13
Steps:
- Measure reserved pineapple juice and add enough water to make 1-3/4 cups liquid. Prepare rice according to package directions using juice-water mixture. Coat chicken pieces with flour. Heat oil in large skillet or wok over medium-high heat and cook chicken until edges are golden brown, about 5 to 7 minutes. Add pineapple, bell pepper and snap peas. Cook until slightly softened, about 3 minutes. Add sweet and sour sauce, soy sauce, orange juice and red chilies to pan. Stir and cook an additional 3 minutes or until sauce begins to boil. Stir in orange zest. Serve over rice topped with cashews and green onions.
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Cadan Adams
[email protected]Yum!
Faheem Asghar
[email protected]This dish was easy to make and turned out great! I used boneless, skinless chicken thighs and they cooked perfectly. The sauce was delicious and I loved the combination of pineapple and orange. I will definitely make this again.
MD Ador
[email protected]This pineapple orange chicken recipe was an absolute delight! The chicken was tender and juicy, with a perfect balance of sweet and tangy flavors. The sauce was amazing - just the right amount of sweetness and spice. I served it over rice and it was