Best 3 Bread Of Barbados Recipes
In the culinary realm, the island of Barbados takes center stage with its delectable "bread of Barbados," also known as "bakes." This traditional Barbadian bread is a beloved staple, enjoyed by locals and visitors alike. Its unique blend of flavors and textures has earned it a reputation as a culinary gem, tantalizing taste buds with every bite. From its humble origins to its current status as a national treasure, the journey of "bread of Barbados" is a testament to the enduring power of culinary traditions. If you're eager to embark on a culinary adventure and savor the delectable essence of Barbados, let's dive into the world of "bread of Barbados" and uncover the secrets behind its irresistible charm.
Check out the recipes below so you can choose the best recipe for yourself!
BAJAN SWEET BREAD (BARBADOS)
A sweet coconut bread with a light almond flavor and little bits of dried fruit. Eat a slice as a snack, dessert, or as toast for breakfast. The bread is a little crumbly (like banana bread,) and absolutely delicious! from caribbeanchoice.com
Provided by Random Rachel
Categories Quick Breads
Time 1h10m
Yield 2 loaves
Number Of Ingredients 14
Steps:
- Preheat the oven to 350*F and lightly grease a bread pan. The original recipe calls for 2 bread pans, but the bread doesn't rise at all so it bakes nicely in one pan.
- In a mixer cream together the brown sugar, shortening and butter.
- Add flour, salt, grated coconut, raisins, cherries, nutmeg and mix well.
- Stir in almond extract, evaporated milk, and water, until a firm dough is formed. (You may need to add additional water.).
- Split the dough evenly between the two pans, and use a knife to cut a diagonal criss-cross pattern on the top of each loaf. Sprinkle 1 tbsp turbinado sugar over the top of each loaf.
- Bake for about 1 hour, until a skewer inserted into the center of the loaves comes out clean (Or a digital thermometer reads 190*F.) Cool completely in the pans before removing.
BREAD OF BARBADOS
This unusual bread actually comes from Best of the Best from Georgia, but they call it Bread of Barbados.
Provided by Mysterygirl
Categories Quick Breads
Time 1h10m
Yield 1 loaf
Number Of Ingredients 11
Steps:
- Combine almonds with flour, graham cracker crumbs, chocolate, baking powder, soda, and salt.
- Mix well.
- Cream butter with sugar until fluffy.
- Beat in eggs, 1 at a time and then beat in the mashed bananas.
- Beat until smooth.
- Stir in the almond mixture.
- Spoon into well-greased 9x5-inch loaf pan.
- Bake at 350 degrees for 1 hour or until well done.
- Turn out onto a wire rack to cool.
- Cool before slicing.
- To serve, cut thin slices.
- Spread, if you wish, with soft butter or cream cheese.
BARBADIAN PLAIN CAKE
My grandmother, Gladys Payne Gittens, came here from Barbados about 1906. She read this to me over the phone when I was in law school in 1978. Thanks to my friend Elayne, the Soulful Yenta, to whom I gave a copy, I was able to find this on Mother's Day. It's a great simple pound cake, good with tea.
Provided by Bernadette Beekman
Categories Desserts Cakes Pound Cake Recipes
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (205 degrees C). Lightly grease and flour one 9 or 10 inch bundt pan.
- By hand with a spatula cream butter and sugar together until light and fluffy. Add eggs all at once and beat well.
- Sift the flour and the baking powder together. Add to butter mixture along with 1 cup of the milk. Continue to beat well (the batter will be doughy). Add the remaining 1 cup of milk along with the vanilla, and almond extracts. Pour batter into the prepared pan.
- Bake at 400 degrees F (205 degrees C) for 1 hour. Reduce heat to 350 degrees F (175 degrees C) and continue baking for 15 minutes longer.
Nutrition Facts : Calories 533 calories, Carbohydrate 51.5 g, Cholesterol 146.6 mg, Fat 33.5 g, Fiber 0.8 g, Protein 7 g, SaturatedFat 20.5 g, Sodium 441.5 mg, Sugar 27.3 g
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the taste of your bread.
- Be patient. Bread takes time to rise and bake. Don't rush the process, or you'll end up with a dense, heavy loaf.
- Pay attention to the temperature of your ingredients. Most bread recipes require warm water or milk. If the ingredients are too hot, they can kill the yeast and prevent the bread from rising.
- Knead the dough properly. Kneading helps to develop the gluten in the flour, which gives bread its structure and elasticity.
- Let the dough rise in a warm, draft-free place. This will help the yeast to multiply and produce gas, which will cause the dough to rise.
- Bake the bread at the correct temperature. If the oven is too hot, the bread will brown too quickly and the inside will be undercooked. If the oven is too cool, the bread will not rise properly.
- Let the bread cool completely before slicing it. This will help to prevent the bread from crumbling.
Conclusion:
Making Barbadian bread is a rewarding experience that can be enjoyed by people of all ages. With a little practice, you can create a delicious, flavorful loaf of bread that will be the hit of any meal. So what are you waiting for? Get started today!
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