CORN BREAD WITH SUN-DRIED TOMATOES
Categories Bread Tomato Side Bake Corn Bon Appétit Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 12
Number Of Ingredients 13
Steps:
- Preheat oven to 400°F. Butter two 9 1/2-inch-diameter deep-dish pie dishes. Combine cornmeal, flour, sugar, sage, pepper, salt, baking powder and baking soda in large bowl and whisk to blend. Combine buttermilk, sun-dried tomatoes, reserved sun-dried tomato oil, butter, eggs and egg yolk in medium bowl and whisk to blend. Stir buttermilk mixture into dry ingredients. Divide corn bread batter between prepared dishes.
- Bake corn breads until tops begin to brown and tester inserted into center comes out clean, about 30 minutes. Cool slightly. (Corn breads can be prepared 6 hours ahead. Cool completely. Cover with aluminum foil. Reheat covered in 350°F oven about 10 minutes.)
- Cut corn breads into wedges. Transfer to towel-lined basket; serve warm.
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Akeem Ridwan
[email protected]I love this cornbread. It's so moist and flavorful.
Yahaira Quiles
[email protected]This cornbread is easy to make and always a hit.
jordan mikeal junior
[email protected]This cornbread is delicious. I will definitely be making it again.
Buddy Gaming
[email protected]I love this cornbread. It's so moist and flavorful.
Lila Daley
[email protected]This cornbread is easy to make and always a hit.
Winnie Morudu
[email protected]This cornbread is delicious. I will definitely be making it again.
Gladys Moturi
[email protected]I love this cornbread. It's so moist and flavorful.
Zeejay derik
[email protected]This cornbread is a staple in my house. I make it all the time.
Camila White
[email protected]I've made this cornbread several times and it's always a hit.
Guy Yoann Nganji
[email protected]This cornbread is easy to make and always a crowd-pleaser.
Thanos Mourtz
[email protected]This is the best cornbread I've ever had. It's so moist and flavorful.
Mafia black
[email protected]I'm not a big fan of sun-dried tomatoes, but I loved this cornbread. The flavors were perfectly balanced.
Siua Piuleini
[email protected]This cornbread is a hit with my family and friends. It's always the first thing to go at potlucks.
carlozzz
[email protected]Great recipe! The cornbread was moist and flavorful, and the sun-dried tomatoes added a nice touch.
Liyema Marhongo
[email protected]This is a delicious and easy-to-make cornbread recipe. I will definitely be making it again.
sajjad aly
[email protected]I love how moist and fluffy this cornbread is. The sun-dried tomatoes give it a unique flavor that I really enjoy.
utman kpk
[email protected]This cornbread is a great way to use up leftover sun-dried tomatoes. It's also a nice change of pace from regular cornbread.
Azeem Brohi
[email protected]I was skeptical about the sun-dried tomatoes in cornbread, but I was pleasantly surprised. They added a nice pop of flavor and texture.
ROCK OP
[email protected]This is the best cornbread recipe I've ever tried. It's so easy to make, and it always comes out perfect. I love the combination of sweet cornbread and tangy sun-dried tomatoes.
Terius San andreas
[email protected]Just made this cornbread, and it was delicious! The sun-dried tomatoes added a nice tangy flavor, and the bread was moist and fluffy. I'll definitely be making this again.