Best 2 Bread Pudding Muffins Recipes
Bread pudding muffins are a delicious and easy-to-make treat that can be enjoyed for breakfast, lunch, or dessert. They are made with stale bread, eggs, milk, sugar, and spices, and can be customized with a variety of add-ins, such as fruits, nuts, or chocolate chips. Whether you're looking for a quick and easy weekday breakfast or a special occasion dessert, bread pudding muffins are sure to please everyone at the table. So, if you have some leftover bread that you don't know what to do with, give this recipe a try!
Check out the recipes below so you can choose the best recipe for yourself!
BREAD PUDDING MUFFINS
These amazing muffins can be as healthy and as delicious as your imagination allows.
Provided by Jonathan Butt
Categories Desserts Specialty Dessert Recipes Bread Pudding Recipes
Time 35m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 12-cup muffin tin or line with paper liners.
- Whisk eggs in a large bowl just until mixed. Add milk, white sugar, cinnamon, and salt; mix well. Mix in melted butter.
- Break bread into small pieces into the bowl and mix until well combined and bread is wet. Add chocolate chips and chia seeds; mix well.
- Divide mixture evenly between the prepared muffin cups and sprinkle with brown sugar.
- Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 20 minutes.
Nutrition Facts : Calories 198.5 calories, Carbohydrate 30.3 g, Cholesterol 70.3 mg, Fat 7.2 g, Fiber 1.1 g, Protein 4.9 g, SaturatedFat 3.6 g, Sodium 176.1 mg, Sugar 23.3 g
BREAD PUDDING MUFFINS
Make and share this Bread Pudding Muffins recipe from Food.com.
Provided by kaliwags
Categories Quick Breads
Time 50m
Yield 12 muffins
Number Of Ingredients 8
Steps:
- preheat oven to 350 degrees.
- spray muffin tins with nonstick spray.
- cube raisin bread.
- mix milk, egg whites, sugar, cinnamon, vanilla & apple juce.
- add cubed bread and raisins.
- let sit for 5 minute.
- fill muffin tins 3/4 full.
- bake for 30 minutes.
- let sit in pan for 10 minutes before serving.
Nutrition Facts : Calories 128.4, Fat 2.3, SaturatedFat 1, Cholesterol 4.3, Sodium 135.4, Carbohydrate 23.3, Fiber 1.5, Sugar 8.3, Protein 4.5
Tips:
- Use stale bread for a better texture. Fresh bread will make the muffins too dense.
- Don't overmix the batter. Overmixing will make the muffins tough.
- Use a variety of spices and flavorings to create different flavored muffins. Some popular options include cinnamon, nutmeg, ginger, and vanilla.
- Add some nuts or dried fruits for a crunchy texture and extra flavor.
- Be careful not to overcook the muffins. Overcooked muffins will be dry and crumbly.
Conclusion:
Bread pudding muffins are a delicious and easy way to use up leftover bread. They are also a great way to get your kids to eat their vegetables. With so many different variations, there is sure to be a bread pudding muffin recipe that everyone will enjoy. So next time you have some leftover bread, don't throw it away! Make a batch of bread pudding muffins instead.
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