Best 2 Breaded Dijon Pork Chops Recipes
Breaded dijon pork chops are a delicious and easy-to-make dish that can be enjoyed by people of all ages. They are perfect for a weeknight meal or a special occasion dinner. The pork chops are coated in a flavorful breading made with dijon mustard, bread crumbs, and herbs, then pan-fried until golden brown. The result is a juicy, tender pork chop that is packed with flavor. Serve with your favorite sides, such as mashed potatoes, roasted vegetables, or a salad.
Here are our top 2 tried and tested recipes!
BREADED DIJON PORK CHOPS
Start your supper with Breaded Dijon Pork Chops shared by Shannon Gerardi from Huber Heights, Ohio. "This treatment for pork chops is so delicious that even my dad and my husband, who aren't fond of pork, love it," she writes. The golden breading that coats these tender chops is moist and subtly seasoned with Dijon mustard "While the recipe calls for pork chops, I sometimes make it with pork tenderloin instead," Shannon adds.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a small bowl, combine the cracker crumbs, thyme, pepper and sage. Spread mustard on both sides of pork ; coat with crumb mixture. , In a large skillet, cook pork in oil over medium-high heat for 4-5 minutes on each side or until golden brown and meat juices run clear.
Nutrition Facts : Calories 366 calories, Fat 24g fat (5g saturated fat), Cholesterol 63mg cholesterol, Sodium 466mg sodium, Carbohydrate 10g carbohydrate (0 sugars, Fiber 1g fiber), Protein 27g protein.
BREADED DIJON PORK CHOPS
Steps:
- 1. In a small bowl combine the cracker crumbs, thyme, pepper, and sage. Spread mustard on both sides of pork; coat with crumb mixture.
- 2. In a large skillet, cook pork in oil over medium-high heat for 4-5 minutes on each side or until golden brown and juices run clear.
Tips:
- Use thin-cut pork chops: This will help them cook evenly and quickly.
- Pound the pork chops: This will help them tenderize and cook more evenly.
- Use a good quality Dijon mustard: This will give the pork chops a delicious flavor.
- Don't overcrowd the pan: This will help the pork chops cook evenly and prevent them from steaming.
- Cook the pork chops over medium heat: This will help them cook through without burning.
- Use a meat thermometer to ensure the pork chops are cooked to an internal temperature of 145 degrees Fahrenheit: This will help ensure that they are cooked safely.
- Let the pork chops rest for a few minutes before serving: This will help the juices redistribute and make them more tender.
Conclusion:
Breaded Dijon pork chops are a delicious and easy-to-make meal that is perfect for a weeknight dinner. The pork chops are tender and juicy, and the Dijon mustard gives them a delicious flavor. This recipe is sure to be a hit with your family and friends.
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