Best 2 Breaded Pork Chop Recipes

Are you in the mood for a juicy, flavorful, and crispy breaded pork chop? Look no further! We've compiled a list of the best breaded pork chop recipes that are sure to tantalize your taste buds. From simple and classic to more adventurous and unique, these recipes offer a variety of flavors and techniques to satisfy any palate. Whether you're a seasoned chef or a beginner in the kitchen, we have something for everyone. So grab your ingredients and let's embark on a culinary journey to discover the perfect breaded pork chop recipe for you!

Check out the recipes below so you can choose the best recipe for yourself!

KOTLET SCHABOWY (POLISH BREADED PORK CHOP)

Kotlet Schabowy (Polish Breaded Pork Chop) image

Breaded pork chops with mashed potatoes and salad (preferably a sauerkraut salad) is served regularly for Sunday dinner in Poland. Pound the meat as thinly as you can for best results.

Provided by olenka

Categories World Cuisine Recipes European Eastern European Polish

Time 20m

Yield 2

Number Of Ingredients 6

Ingredients

2 boneless pork chops
salt and freshly ground black pepper to taste
1 tablespoon all-purpose flour
1 egg
5 tablespoons bread crumbs
2 tablespoons vegetable oil, or as needed

Steps:

Place pork chops between 2 sheets of heavy plastic on a solid, level surface. Firmly pound with the smooth side of a meat mallet, turning occasionally, until very thin. Season with salt and pepper.
Pour flour onto a large plate. Whisk egg in a wide, shallow bowl. Place breadcrumbs in a separate shallow bowl.
Dredge chops with flour. Dip in whisked egg. Coat with bread crumbs on both sides. Shake off excess coating.
Heat oil in a large skillet over medium-high heat. Add breaded chops; cook until golden brown, about 5 minutes per side.

Nutrition Facts : Calories 332.1 calories, Carbohydrate 15.2 g, Cholesterol 123.8 mg, Fat 21.8 g, Fiber 0.9 g, Protein 18.1 g, SaturatedFat 4.9 g, Sodium 257.4 mg, Sugar 1.2 g

BREADED PORK CHOP

Breaded Pork Chop image

I got this recipe from my Mom. Simple & quick to cook.

Provided by Claudine Tijerina

Categories Pork

Time 25m

Number Of Ingredients 11

Ingredients

4 pork chops, boneless
1/2 c bread crumbs( i used plain)
1/2 c wheat flour
2 eggs(large)
2 tsp lemon pepper
1 Tbsp garlic powder
2 tsp salt and pepper
2 tsp basil, dried
1 can(s) peas
1 can(s) corn
1 box rice, long-grain/wild rice blend

Steps:

1. Preheat a 12" nonstick frying pan with 2 Tbsp each of oil & butter. Mix the bread crumbs with salt, pepper, lemon pepper, garlic powder & basil in a medium bowl. Put eggs in small bowl & flour in a medium bowl.
2. Dip the chops(one at a time) in egg, flour, then breadcrumbs. Place in frying pan & cook for 10-15 minutes, until golden brown.
3. Serve with canned corn & canned peas, long grain/wild rice blend , a salad & biscuits.

Tips:

Choose high-quality pork chops that are at least 1 inch thick. This will help ensure that they stay juicy and tender during cooking.
If you don't have a meat mallet, you can use a rolling pin to tenderize the pork chops.
Make sure the pork chops are evenly coated in the breading mixture before frying. This will help them cook evenly and prevent them from sticking to the pan.
Cook the pork chops over medium heat. This will help them cook through without burning.
Use a meat thermometer to ensure that the pork chops are cooked to an internal temperature of 145 degrees Fahrenheit.
Let the pork chops rest for a few minutes before serving. This will help the juices redistribute throughout the meat, making them even more tender and flavorful.

Conclusion:

Breaded pork chops are a delicious and easy-to-make meal that can be enjoyed by people of all ages. With a few simple tips, you can make sure that your breaded pork chops turn out perfect every time. So next time you're looking for a quick and easy weeknight meal, give breaded pork chops a try. You won't be disappointed!