Best 3 Breaded Ravioli Recipes
In the realm of culinary delights, breaded ravioli stands as a testament to the transformative power of simple ingredients combined with a touch of creativity. These golden-brown pockets of savory goodness offer a delightful symphony of flavors and textures, expertly balancing crispiness and tenderness in every bite. Whether served as an appetizer, main course, or a delectable snack, breaded ravioli promises an unforgettable gastronomic experience that will tantalize your taste buds and leave you craving more.
Here are our top 3 tried and tested recipes!
BREADED TOASTED RAVIOLI
Yummy, raviolis breaded and baked till golden served with marinara. Best part is they are so crunchy but baked not fried!
Provided by chefspecialty
Categories 100+ Pasta and Noodle Recipes Pasta by Shape Recipes Ravioli Recipes
Time 30m
Yield 5
Number Of Ingredients 8
Steps:
- Preheat an oven to 400 degrees F (200 degrees C). Place a wire rack on a baking sheet.
- Beat together the egg white and water in a small bowl. Mix bread crumbs, oregano, basil, and Parmesan cheese in a large bowl.
- Dip each ravioli in the beaten egg, and then roll in the bread crumb mixture. Spray both sides of breaded ravioli with cooking spray; place on the wire rack.
- Bake breaded ravioli in preheated oven until golden brown and crispy, 15 to 25 minutes.
Nutrition Facts : Calories 431.8 calories, Carbohydrate 60.7 g, Cholesterol 57.2 mg, Fat 12 g, Fiber 5.2 g, Protein 20.4 g, SaturatedFat 5.7 g, Sodium 435.2 mg, Sugar 4.4 g
BREADED RAVIOLI
These lightly toasted ravioli, baked instead of deep-fried, are much kinder to your waistline, Michelle Smith reports. "The homemade tomato and green pepper salsa is the best I've ever tried," she writes from Sykesville, Maryland.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- Cook ravioli according to package directions; drain and let stand for 10 minutes. In a shallow bowl, combine bread crumbs and seasoning. In another shallow bowl, pour dressing. Dip ravioli into dressing, then coat with crumb mixture. , Place on baking sheets coated with cooking spray. Lightly coat ravioli with cooking spray. Bake at 400° for 8-9 minutes or until lightly browned., Meanwhile, in a food processor, combine the salsa ingredients. Pulse for 15-20 seconds. Serve ravioli with salsa.
Nutrition Facts : Calories 262 calories, Fat 7g fat (2g saturated fat), Cholesterol 26mg cholesterol, Sodium 924mg sodium, Carbohydrate 40g carbohydrate (0 sugars, Fiber 4g fiber), Protein 10g protein. Diabetic Exchanges
BREADED RAVIOLI
This recipe is SO EASY and SO AWESOME! If you love breaded ravioli at The Olive Garden you must try this! Everybody loves it! It will become a MUST before any Italian Meal!
Provided by Jill4man
Categories < 30 Mins
Time 20m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Allow ravioli to thaw. (I usually just let them sit for an hour or so, but I have also run them under cold water to thaw as well).
- Beat egg in small bowl.
- Place breadcrumbs in pie plate.
- Heat about 1/4-inch of olive oil over medium high heat.
- Dip ravioli in egg then coat with breadcrumbs and pan fry until golden brown on both sides.
- Serve with warmed marinara.
- Tip: I like to dip and coat the ravioli and place on a plate and refrigerate then cook them just before serving.
- I've made them as far ahead of time at 3 hours and they are still wonderful!
Tips:
- Choose the right ravioli: Look for ravioli that are firm and have a good filling-to-pasta ratio. Avoid ravioli that are too soft or have too much filling, as they may fall apart during cooking.
- Use a light touch: When breading the ravioli, be gentle to avoid tearing the pasta. Work in small batches to ensure that each ravioli is evenly coated.
- Don't overcrowd the pan: When frying the ravioli, do not overcrowd the pan. This will prevent them from cooking evenly and may cause them to stick together.
- Use a good quality oil: Choose a high-heat oil, such as vegetable oil or canola oil, for frying the ravioli. This will help to prevent them from sticking to the pan and will give them a crispy coating.
- Serve immediately: Breaded ravioli are best served immediately after cooking. This will ensure that they are crispy and hot.
Conclusion:
Breaded ravioli is a delicious and easy-to-make appetizer or main course. With a few simple ingredients and a little bit of time, you can create a dish that is sure to impress your friends and family. Whether you choose to fry, bake, or air fry your ravioli, you are sure to enjoy this classic Italian dish.
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