Great potato and cauliflower side dish. Goes especially well with a pork meal.
Provided by PRIMARYGR
Categories Side Dish Potato Side Dish Recipes
Time 45m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium casserole dish.
- In a pot with enough water to cover, boil the potatoes 10 minutes, or until tender but still firm. Drain, and set aside.
- In a pot, place the cauliflower in a steamer basket over boiling water. Steam 5 minutes, until tender but still firm. Set aside.
- Melt the butter in a saucepan over medium heat, and whisk in the flour. Gradually stir in the heavy cream until thickened. Remove from heat, and mix in 1/2 cup Swiss cheese until melted. Season with salt and pepper.
- Arrange the potatoes and cauliflower in the prepared casserole dish. Pour the cream sauce over the potatoes and cauliflower, and sprinkle with the remaining Swiss cheese.
- Bake 20 minutes in the preheated oven, or until bubbly and lightly browned.
Nutrition Facts : Calories 475.7 calories, Carbohydrate 33.5 g, Cholesterol 107 mg, Fat 32 g, Fiber 4.5 g, Protein 16 g, SaturatedFat 20.1 g, Sodium 168.4 mg, Sugar 3.8 g
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mudassir khxn
[email protected]I love the creamy sauce in this casserole. It's so flavorful and it really brings the dish together.
Sivikele Mtolo
[email protected]This casserole is a great way to get your daily dose of vegetables. It's a delicious and healthy dish that the whole family will love.
Kimberly Brown
[email protected]I've made this casserole with different types of potatoes and it's always delicious. I love that it's a versatile dish that can be made with whatever you have on hand.
Simon Nganga
[email protected]This casserole is a great way to use up leftover turkey or chicken. It's a great way to make a delicious meal without having to cook a whole new dish.
Jacob Hankinson
[email protected]I love that this casserole is made with simple ingredients. It's a great way to make a delicious meal without spending a lot of money.
Rafidul islam
[email protected]This casserole is so versatile. You can add different vegetables, cheeses, or even meats to it. It's a great way to customize it to your own taste.
Ajit Biswas
[email protected]I've made this casserole several times and it's always a hit. It's a great dish to serve for a crowd.
Sakina London
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids love it!
Farhat Manzoor
[email protected]I love the crispy topping on this casserole. It adds a nice crunch to the dish.
Ezeigbo David .O.
[email protected]This casserole is a great make-ahead dish. I love that I can make it ahead of time and then just reheat it when I'm ready to serve it.
Sangeen Shah
[email protected]I've made this casserole with different vegetables and it's always delicious. It's a great way to use up whatever vegetables you have on hand.
Marie-ann Ghirawoo
[email protected]This casserole is so easy to make. I love that I can just throw everything in a dish and bake it.
Hamza Mayo
[email protected]I made this casserole for a potluck and it was a huge hit. Everyone loved it!
Victoria Caldera
[email protected]This casserole is so creamy and cheesy. It's the perfect comfort food for a cold night.
Nurudeen Ahmed
[email protected]I love that this casserole is made with healthy ingredients. It's a great way to get your veggies in.
Hosain Kabir
[email protected]This casserole is a great way to use up leftover potatoes and cauliflower. It's also a great side dish for any meal.
Zahreen Zahreen
[email protected]I've made this casserole several times and it's always a hit. It's so easy to make and it's always delicious.
Tariq Meer
[email protected]This casserole was amazing! I made it for my family last night and they loved it. The flavors were perfect and the potatoes and cauliflower were cooked to perfection.