Best 4 Breakfast Blueberry Sauce Recipes
Whether you're a seasoned cook or just starting out, whipping up a delicious breakfast blueberry sauce is a great way to start your day. With its vibrant color, sweet and tangy flavor, and versatility, this sauce can transform your morning meal into a culinary delight. Whether you prefer it as a topping for pancakes, waffles, or yogurt, or as a simple yet elegant addition to oatmeal or granola, blueberry sauce is sure to tantalize your taste buds and leave you feeling energized and satisfied. So grab your apron and get ready to explore the world of breakfast blueberry sauce!
Here are our top 4 tried and tested recipes!
BLUEBERRY BREAKFAST SAUCE
This fresh-tasting sauce, chock-full of blueberries, tastes great served over pancakes, French toast, waffles or even ice cream. Whether you use fresh or frozen blueberries, the flavor is fantastic ... and with only four ingredients, it cooks up in a flash, making for the perfect quick and easy blueberry breakfast. -Ellen Benninger, Stoneboro, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 15m
Yield about 2 cups.
Number Of Ingredients 4
Steps:
- In a 2-qt. saucepan, combine sugar and cornstarch; gradually stir in water. Add blueberries; bring to a boil over medium heat, stirring constantly. Boil for 1 minute, stirring occasionally. Serve warm or cold over French toast, pancakes or waffles.
Nutrition Facts : Calories 36 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 9g carbohydrate (8g sugars, Fiber 0 fiber), Protein 0 protein.
BREAKFAST BLUEBERRY SAUCE
Awesome on pancakes!
Provided by advburgh
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 15m
Yield 5
Number Of Ingredients 3
Steps:
- Stir water, sugar, and blueberries together in a saucepan and bring to a boil. Reduce heat to medium-low and simmer until the berries begin to pop and the syrup thickens, about 10 minutes.
Nutrition Facts : Calories 85.3 calories, Carbohydrate 21.9 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.1 g, Sodium 0.9 mg, Sugar 21.3 g
BLUEBERRY/RHUBARB BREAKFAST SAUCE
My husband's aunt gave me this recipe, and it's become our family's favorite breakfast topping. Sometimes I'll substitute cherry pie filling (which I put through the blender) for the blueberry pie filling-it's tasty, too! -Rita Wagenmann, Grangeville, Idaho
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 7 cups.
Number Of Ingredients 4
Steps:
- Rinse seven 1-cup plastic containers and lids with boiling water. Dry thoroughly. , In a saucepan, bring rhubarb and sugar to a boil. Boil 10 minutes. Remove from heat; add pie filling and mix well. Bring to a boil. Remove from heat and stir in gelatin. , Fill all containers to within 1/2 in. of tops. Wipe off top edges of containers; cover with lids., Refrigerate up to 3 weeks or freeze up to 12 months. Thaw frozen jam in refrigerator before serving. Serve with pancakes, waffles, toast or English muffins.
Nutrition Facts : Calories 75 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 7mg sodium, Carbohydrate 19g carbohydrate (18g sugars, Fiber 0 fiber), Protein 0 protein.
BLUEBERRY BREAKFAST SAUCE (QUICK AND EASY)
This is a wonderful blueberry syrup recipe that is very simple to put together. My whole family loves it.
Provided by Chris from Kansas
Categories Sauces
Time 15m
Yield 2 cups
Number Of Ingredients 4
Steps:
- In a 2-qt. saucepan, combine sugar and cornstarch; gradually stir in water.
- Add blueberries; bring to a boil over medium heat, stirring constantly.
- Boil for 1 minute, stirring occasionally.
- Serve warm or cold over french toast, pancakes or waffles.
Tips:
- Use ripe blueberries: Fresh, ripe blueberries will give your sauce the best flavor. If you can't find fresh blueberries, you can use frozen blueberries, but thaw them completely before using.
- Simmer, don't boil: Simmering the sauce over low heat will help to preserve the blueberries' flavor and prevent them from breaking down too much. Avoid boiling the sauce, as this can make it too thick and syrupy.
- Add a little lemon juice: A squeeze of lemon juice can help to brighten up the flavor of the sauce and balance out the sweetness of the blueberries.
- Use a variety of spices: Don't be afraid to experiment with different spices to add flavor to your sauce. Some popular choices include cinnamon, nutmeg, ginger, and cardamom.
- Serve warm or cold: Blueberry sauce can be served warm or cold. It's delicious on pancakes, waffles, French toast, yogurt, or ice cream.
Conclusion:
Blueberry sauce is a versatile and delicious addition to any breakfast table. It's easy to make and can be customized to your own taste. Whether you like it simple or spiced up, there's a blueberry sauce recipe out there for everyone. So next time you're looking for a sweet and flavorful way to start your day, give blueberry sauce a try.
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