Best 2 Breakfast Calzone Recipes

Are you looking for a delicious and versatile breakfast idea? Calzones are a great option! They're easy to make, and they can be filled with a variety of ingredients, making them perfect for a quick and easy breakfast or a hearty brunch. Whether you prefer sweet or savory flavors, there's a breakfast calzone recipe out there that's perfect for you. So, grab your apron and get ready to create a delightful breakfast calzone that will satisfy your taste buds!

Here are our top 2 tried and tested recipes!

BREAKFAST CALZONE

Breakfast Calzone image

We had a brunch to plan, and my husband had the odd idea of making a calzone but with breakfast items inside of it. It turned out to be delicious, and we have made it several times since. Its easy to make, and you can add just about any ingredients you want.

Provided by New Mommy and Lovin

Categories Breads

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 7

Ingredients

1 frozen bread dough
1 cup mozzarella cheese
1 cup cheddar cheese
4 -6 eggs
4 -6 slices cooked bacon
4 -6 slices deli ham
1/2 lb cooked sausage

Steps:

Fry the sausage, bacon, and eggs [separately]. Crumble the bacon and cut sausage into small pieces.
Thaw your bread dough according to package directions. Roll flat.
Layer the ingredients on the dough, leaving about 1/2 inch around the borders.
Fold the dough and seal by pressing together the edges.
Place on greased sheet and cook for approximately 25 minutes @ 375 [or until crust is golden brown].

BREAKFAST CALZONE'S

Breakfast Calzone's image

My chef in training (my son) and I wanted something "different" for breakfast and we came up with this.

Provided by Chef shapeweaver

Categories Breakfast

Time 25m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1 (16 1/3 ounce) can large refrigerated biscuits (i used grands butter tasting)
4 eggs, lightly beaten with
salt and pepper
1 cup diced cooked ham
1/2 teaspoon salt
1/2 teaspoon pepper
1 1/2 tablespoons green chilies
3/4 cup shredded cheese (chef's choice)
3 -4 tablespoons margarine
cooking spray

Steps:

In a skillet over medium heat, melt margarine.
Add rest of ingredients, except cheese.
Scramble for 5 to 7 minutes or until desired firmness.
Set aside.
Roll biscuits into 8 5-inch circles.
divide egg mixture over 4 circles leaving a ¾-inch edge.
Sprinkle cheese over eggs.
Cover with remaining biscuits.
Seal edges with fork.
Lightly spray a medium-size baking sheet.
Place calzones on sheet.
Bake at 350°F for 15 minutes or until golden brown.
Serve with a side of your favorite breakfast potatoes.

Tips:

Use high-quality ingredients: The quality of your ingredients will greatly impact the flavor of your breakfast calzone. Use fresh, organic produce whenever possible, and choose high-quality cheese and meats.
Don't overstuff the calzone: An overstuffed calzone will be difficult to fold and seal, and it will also be more likely to burst open during cooking. Fill the calzone with just enough ingredients so that it can be folded and sealed easily.
Cook the calzone at a high temperature: This will help to create a crispy crust and prevent the calzone from becoming soggy. Bake the calzone at 400 degrees Fahrenheit for 20-25 minutes, or until the crust is golden brown.
Let the calzone cool slightly before slicing: This will help to prevent the cheese from oozing out. Let the calzone cool for 5-10 minutes before slicing and serving.

Conclusion:

Breakfast calzones are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. They are easy to make and can be customized to your liking. With a little creativity, you can create a breakfast calzone that is sure to please everyone at your table.