MICHAEL SYMON'S EYE OF ROUND ROAST RECIPE - (3.8/5)
Provided by francesn
Number Of Ingredients 5
Steps:
- Liberally season the eye round roast with salt and pepper and refrigerate overnight. An hour before cooking, remove the roast form the refrigerator to allow to come to room temperature. Meanwhile, preheat the oven to 400 degrees F. Rub the roast with olive oil and drizzle olive oil in the bottom of the roasting pan. Add the garlic and rosemary to the pan and place the roast on top. Cook for 30 minutes and then baste the roast with any pan drippings. Reduce the heat to 350 degrees F and cook until the meat is medium-rare (an internal temperature of 125-130 degrees F), about 1 hour and 15 minutes. Keep basting the roast every 30 minutes until it is done. Keep in mind that the roast will continue to cook while resting. Remove the roast from the oven and put it on a cutting board to rest, uncovered, for 20 minutes. Slice the roast to the desired thickness and serve.
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Shamarrio Graham
[email protected]Overall, this is a great recipe for a delicious and affordable roast.
Ameerchandio chandio
[email protected]This roast is a great way to warm up on a cold winter day.
Sajith Maduranga
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a delicious and satisfying meal.
patrick Adair
[email protected]This roast is perfect for a crowd. I made it for a potluck dinner, and it was a huge hit.
Faamaopo hunt
[email protected]This roast is a bit time-consuming to make, but it's worth the effort. The meat is so tender and flavorful, and the gravy is to die for.
Callum Murch
[email protected]I've never made a roast before, but this recipe made it easy. The instructions were clear and concise, and the roast turned out perfectly.
Aarti Chaudhary
[email protected]This roast is a great way to use up leftover vegetables. I added some carrots, celery, and onions to the pot, and it turned out delicious.
Tiktoker Vai
[email protected]I'm not a huge fan of eye of round roast, but this recipe changed my mind. The meat was so tender and flavorful.
Lily Brems
[email protected]This roast is so versatile. You can serve it with mashed potatoes, roasted vegetables, or even pasta. It's also great for leftovers.
Smokey
[email protected]I love that this recipe uses simple, everyday ingredients. It's a great way to make a delicious meal without breaking the bank.
Terry Marshall
[email protected]This roast is perfect for a special occasion dinner. It's elegant and delicious, and it's sure to impress your guests.
George Odipo
[email protected]I was a little skeptical about this recipe at first, but I'm so glad I tried it. The roast was incredibly tender and juicy.
Ilyas jutt
[email protected]This recipe is a lifesaver! I'm always looking for easy and delicious meals to make for my family, and this roast fits the bill perfectly.
Rejon Khan
[email protected]I've made this roast several times now, and it's always a winner. It's so easy to make, and it always comes out perfectly.
Goutam goutam
[email protected]This roast was a hit! The meat was fall-apart tender and the gravy was rich and flavorful. I served it with mashed potatoes and green beans, and it was a perfect meal.