Best 2 Breakfast Casserole From Borden Cheese Recipes

Kick-start your day with a delectable breakfast casserole made using the creamy goodness of Borden cheese. This irresistible dish combines savory ingredients, fluffy eggs, and the perfect blend of spices, all enveloped in a golden crust. Whether you're hosting a brunch party or simply craving a hearty and comforting meal, this recipe is sure to delight your taste buds and leave you feeling satisfied.

Check out the recipes below so you can choose the best recipe for yourself!

BREAKFAST CASSEROLE FROM BORDEN® CHEESE

Breakfast Casserole from Borden® Cheese image

This hearty breakfast casserole with sausage, bacon, potatoes, eggs, and shredded cheese will serve a crowd.

Provided by Borden® Cheese

Categories Borden Cheese

Time 1h10m

Yield 6

Number Of Ingredients 6

Ingredients

1 pound bulk pork sausage
1 (32 ounce) package frozen potato rounds
10 eggs
1 cup milk
8 ounces Borden® Colby Jack Shredded Cheese
8 slices bacon, cooked crisp and drained

Steps:

Preheat oven to 350 degrees F. Spray a 13 x 9 baking dish with non-stick cooking spray.
Heat a non-stick skillet over medium-high heat until hot. Add the sausage to the skillet and cook, stirring occasionally, until browned; drain and set aside.
Place the potato rounds in the prepared baking dish. Arrange the cooked sausage evenly over the potatoes. Beat the eggs with the milk in a medium bowl or a 1-quart glass measure. Pour egg mixture over potatoes and sausage. Sprinkle cheese over eggs. Crumble bacon over cheese. Cover with foil, and bake for 40 minutes or until eggs are set and the dish has cooked through. Uncover, and bake an additional 10 minutes.

Nutrition Facts : Calories 744.4 calories, Carbohydrate 40 g, Cholesterol 410.4 mg, Fat 50.1 g, Fiber 5.2 g, Protein 38.5 g, SaturatedFat 19.3 g, Sodium 1370.1 mg, Sugar 2.9 g

BACON CHEESE BREAKFAST CASSEROLE

Bacon Cheese Breakfast Casserole image

My brother made this for everyone the morning after Thanksgiving. Delicious served with a side of fruit salad or fried potatoes.

Provided by KelBel

Categories Breakfast

Time 1h

Yield 8 serving(s)

Number Of Ingredients 13

Ingredients

1/2 loaf French bread, cubed
4 ounces gruyere cheese, shredded
4 ounces monterey jack cheese, shredded
12 slices bacon, cooked and crumbled
2 scallions, chopped
8 eggs
1 1/3 cups milk
1/3 cup white wine
1 teaspoon Dijon mustard
3/4 cup sour cream
1/4 teaspoon black pepper
1/8 teaspoon cayenne pepper
1/2 cup parmesan cheese, grated

Steps:

Spray 9x13 pan with cooking spray.
Cover bottom with bread, sprinkle with cheeses, bacon and scallions.
Beat together eggs through cayenne pepper until foamy. Pour over bread, cheese, bacon and scallion mixture.
Cover with foil and bake at 350°F for 20 minutes.
Remove foil and sprinkle with parmesan cheese.
Bake uncovered for 30 more minutes.

Nutrition Facts : Calories 530.6, Fat 38.1, SaturatedFat 17.2, Cholesterol 284.3, Sodium 789.1, Carbohydrate 19.2, Fiber 1, Sugar 0.9, Protein 25.2

Tips:

- Use a variety of cheeses for a more flavorful casserole. Cheddar, Swiss, and mozzarella are all good choices. - Add cooked vegetables, such as broccoli, cauliflower, or spinach, to the casserole for a healthier option. - To make the casserole ahead of time, assemble it and refrigerate it overnight. Bake it in the morning for a quick and easy breakfast. - If you don't have a loaf pan, you can use a 9x13 inch baking dish. Just increase the baking time by 10-15 minutes.

Conclusion:

Borden's Breakfast Casserole is a delicious and easy-to-make dish that is perfect for a weekend brunch or a weekday breakfast. With its variety of cheeses, eggs, and bread, this casserole is sure to please everyone at your table. So next time you're looking for a hearty and satisfying breakfast, give Borden's Breakfast Casserole a try!