Best 4 Breakfast Crisp Recipes
BREAKFAST CRISP
A wonderful wake-up, from Walnut Ridge Bed and Breakfast in Maryland.
Provided by MARKR
Categories 100+ Breakfast and Brunch Recipes Cereals
Time 40m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease 9x9 inch baking pan.
- In a large bowl, stir together oats, flour, baking powder, cinnamon and salt. In a separate bowl, cream together brown sugar and margarine. Beat in egg. Stir mixtures together just until blended. Pour batter into prepared pan.
- Bake in preheated oven for 30 minutes, until a toothpick inserted into center of pan comes out clean.
Nutrition Facts : Calories 360.1 calories, Carbohydrate 51 g, Cholesterol 46.5 mg, Fat 14.6 g, Fiber 3.6 g, Protein 7.3 g, SaturatedFat 2.7 g, Sodium 536.8 mg, Sugar 18.1 g
IRISH BREAKFAST FRUIT CRISP
In Ireland this breakfast fruit crisp is served with clotted cream. I serve it with maple syrup or soft yogurt cheese or regular yogurt. You may simplify this recipe by using four apples and 1 cup dried apricots.
Provided by Olha7397
Categories Breakfast
Time 1h15m
Yield 8-12 serving(s)
Number Of Ingredients 14
Steps:
- Combine apples, pears, prunes, apricots, cherries, maple syrup and ¼ cup apple juice.
- Place in 8-cup baking dish.
- For topping, combine rolled oats, flour, bran, brown sugar and cinnamon.
- Stir in melted margarine or butter and 1/3 cup juice.
- Spoon over fruit.
- Bake in preheated 350 oven for 50 to 60 minutes, or until fruit is very tender and topping is crisp.
- Simply HeartSmart Cooking, Bonnie Stern.
Nutrition Facts : Calories 284.1, Fat 6.7, SaturatedFat 1.2, Sodium 75.3, Carbohydrate 56.4, Fiber 5.8, Sugar 34.4, Protein 3.6
APPLE AND BERRY BREAKFAST CRISP
Make and share this Apple and Berry Breakfast Crisp recipe from Food.com.
Provided by Sassy J
Categories Breakfast
Time 55m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Combine apples and next 5 ingredients in a large bowl, stir until fruit is evenly coated.
- Spoon into a lightly greased 8x8 inch baking pan.
- Sprinkle Oat Topping evenly over fruit.
- Bake in preheated 350 degree oven for 30-35 minutes or until apples are tender.
- Serve warm, with vanilla yogurt, if desired.
- Oat Topping--combine all ingredients; mix well.
Nutrition Facts : Calories 563, Fat 17.3, SaturatedFat 10, Cholesterol 40.6, Sodium 151, Carbohydrate 103.1, Fiber 8.9, Sugar 73.2, Protein 5.1
BREAKFAST DANISH CRISPS
This treasured recipe has been in the family for nearly 50 years. The tender, flaky treats make holiday breakfasts even more special.
Provided by Taste of Home
Time 55m
Yield about 1-1/2 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, dissolve yeast in warm water. Add the milk, 1/2 cup sugar, 1/2 cup butter, lemon zest, salt, mace, eggs and 2 cups flour; beat well. Stir in enough remaining flour to form a soft dough., Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover; let rise in a warm place until doubled, about 1 hour., Punch dough down. On a lightly floured surface, roll out dough into a large rectangle, about 1/4 in. thick. Spread with 2 tablespoons butter. Sprinkle with 1/3 cup sugar. Fold in half lengthwise; roll to 1/4-in. thickness. Spread with 2 tablespoons butter; sprinkle with 1/3 cup sugar. , Fold in half widthwise; roll to an 18x10-in. rectangle. Spread with remaining butter. Combine the cinnamon and remaining sugar; sprinkle half over dough to within 1/4 in. of edges. Roll up tightly, starting with a short side; pinch to seal. Cut into 1/2-in. slices. , Place on greased baking sheets (four to six slices per sheet). Cover with waxed paper and flatten with palm of hand. Sprinkle with remaining cinnamon-sugar. Let stand in a warm place for 30 minutes., Bake at 400° for 12-15 minutes. Immediately remove from pans to wire racks.
Nutrition Facts : Calories 322 calories, Fat 10g fat (6g saturated fat), Cholesterol 49mg cholesterol, Sodium 236mg sodium, Carbohydrate 53g carbohydrate (23g sugars, Fiber 1g fiber), Protein 5g protein.
Tips:
- Use a variety of fruits: Different fruits offer different flavors and textures, so using a variety will create a more interesting and delicious crisp topping.
- Don't be afraid to experiment with different spices: Cinnamon, nutmeg, and ginger are all classic choices, but you can also try adding cardamom, cloves, or even a pinch of cayenne pepper for a little heat.
- Don't overcook the crisp: The topping should be golden brown and bubbly, but the fruit should still be tender. Overcooking will make the fruit mushy and the crisp dry.
- Serve the crisp warm with a scoop of vanilla ice cream or whipped cream: This will help to balance out the sweetness of the fruit and add a creamy richness.
Conclusion:
Breakfast crisps are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. They are easy to make and can be tailored to your own personal preferences. With a little creativity, you can create a breakfast crisp that is sure to please everyone at the table.
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