Best 4 Breakfast Deviled Egg Shrimp Casserole Recipes

Kickstart your day with a delectable and protein-packed breakfast: the Deviled Egg Shrimp Casserole. This delightful dish combines the classic flavors of deviled eggs with succulent shrimp, all baked together in a creamy casserole. Get ready to indulge in a hearty and flavorful morning meal that is sure to satisfy your taste buds and keep you energized throughout the day. The recipe blends the richness of eggs, the tanginess of pickles and mustard, the sweetness of shrimp, and the creamy texture of cheese, creating a symphony of flavors that will tantalize your senses. Whether you're hosting a special brunch or simply looking for a unique way to start your day, this casserole is an absolute must-try.

Let's cook with our recipes!

SHRIMP DEVILED EGGS

Shrimp Deviled Eggs image

Make "shrimply" delicious deviled eggs! What would an appetizer buffet be without them?

Provided by By Betty Crocker Kitchens

Categories Appetizer

Time 45m

Yield 12

Number Of Ingredients 8

Ingredients

6 eggs
2 medium green onions, thinly sliced (2 tablespoons)
1/4 cup reduced-fat mayonnaise or salad dressing
1 tablespoon white vinegar
1/4 teaspoon salt
1/4 teaspoon red pepper sauce
1/2 cup coarsely chopped cooked salad shrimp, thawed if frozen
1 tablespoon seafood cocktail sauce

Steps:

Place eggs in single layer in 2-quart saucepan; add enough cold water so it is at least 1 inch above eggs. Heat to boiling; remove from heat. Cover and let stand 18 minutes. Drain; rinse with cold water. Let stand in ice water 10 minutes.
Peel eggs; cut lengthwise in half. Slip out yolks; place in medium bowl. Mash yolks with fork until smooth. Reserve 1 teaspoon green part of onions for garnish. Stir mayonnaise, vinegar, salt, pepper sauce and remaining green onions into mashed yolks. Fold in shrimp.
Fill egg whites with yolk mixture, heaping it lightly. Just before serving, top with cocktail sauce and reserved green onions.

Nutrition Facts : Calories 80, Carbohydrate 1 g, Cholesterol 130 mg, Fat 1, Fiber 0 g, Protein 5 g, SaturatedFat 1 1/2 g, ServingSize 1 Deviled Egg, Sodium 150 mg, Sugar 0 g, TransFat 0 g

GOLDEN SHRIMP BRUNCH CASSEROLE

Golden Shrimp Brunch Casserole image

During the '40s, Mother had a close group of friends whose husbands or sons were off to war. To ease their worries, the group frequently met for lunch. This was one of my mother's favorite lunch recipes. I recall the scent of melted cheese baking and the custard-like souffle.

Provided by Taste of Home

Categories Breakfast Brunch

Time 1h5m

Yield 6 servings.

Number Of Ingredients 8

Ingredients

6 eggs, lightly beaten
2-1/2 cups 2% milk
2 tablespoons minced fresh parsley
3/4 teaspoon ground mustard
1/2 teaspoon salt
10 slices bread, crusts removed and cubed
2 cups frozen cooked salad shrimp, thawed
8 ounces sliced process American cheese, cut into thin strips

Steps:

In a large bowl, whisk the eggs, milk, parsley, mustard and salt. In a greased 11x7-in. baking dish, layer with bread cubes, shrimp and cheese; pour egg mixture over top. , Bake, uncovered, at 325° for 50-55 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before serving.

Nutrition Facts :

DEVILED EGG-SHRIMP SUNDAY MORNING CASSEROLE

Deviled Egg-Shrimp Sunday Morning Casserole image

Recently my canasta group experienced this DELICIOUS dish at a holiday potluck/white elephant gathering. IT WAS WONDERFUL. After trying to find the recipe on "zaar" without any success, low and behold she sent it to me. She said it's an old recipe they used to call "Friday Night Special". Well, I've changed the name a bit but I really think many of you out there will love it; we all (24) sure did. Everyone wanted the recipe!

Provided by Judikins

Categories Breakfast

Time 1h10m

Yield 1 9x13, 6-8 serving(s)

Number Of Ingredients 15

Ingredients

6 hard-cooked eggs
1/8 teaspoon dry mustard
1 tablespoon mayonnaise
1/8 teaspoon salt
1 dash pepper
1 tablespoon capers, to the yolk mixture
2 tablespoons butter
1/4 cup flour
1 3/4 cups whole milk
2 tablespoons lemon juice
2 tablespoons sherry wine
1 cup cook shrimp
1 cup cooked mushroom
1/2 cup grated American cheese or 1/2 cup swiss cheese
1 tablespoon chopped fresh chives

Steps:

Devil the eggs and lay in a lightly greased 9x13" glass pyrex dish.
Mix butter flour and milk. Stir constantly until thickened to desired amount.
Add lemon juice, shrimp, mushroom, sherry cheese and chives.
Mix until well blended and pour over deviled eggs to cover.
(Instead of shrimp, you can substitute crab, tuna, etc.).
Bake at 350 degrees F for 30 minutes.

Nutrition Facts : Calories 208.1, Fat 12.4, SaturatedFat 5.5, Cholesterol 229.9, Sodium 228.1, Carbohydrate 10, Fiber 0.3, Sugar 5, Protein 9.7

DEVILED EGG BREAKFAST BAKE

Deviled Egg Breakfast Bake image

This egg casserole is great for overnight guests. It's like deviled eggs with a rich, creamy mushroom sauce over the top. It can be made the night before and the next morning just pop it in the oven. Serve with some nice fresh fruit.

Provided by Crazycook in PA

Categories Breakfast

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

6 hard-boiled eggs
4 tablespoons sour cream
2 teaspoons yellow mustard
1/2 teaspoon salt
2 tablespoons butter
1/2 cup onion, chopped
1 (10 3/4 ounce) can condensed cream of mushroom soup, undiluted
1 cup cheddar cheese, shredded
1/2 teaspoon paprika

Steps:

Slice eggs in half lengthwise.
Remove yolks and put in a bowl and mash with a fork.
Set egg whites aside.
To the egg yolks, add sour cream, mustard and salt and mix till creamy.
Fill the egg whites with this mixture and set aside.
In a small saucepan, saute the onions in the butter until tender.
Add the soup and sour cream and mix well.
Pour half of soup into an ungreased, shallow baking dish.
Arrange stuffed eggs over the sauce.
Spoon remaining sauce on top and sprinkle with the cheese and paprika.
Cover and refrigerate overnight.
The next morning take dish out of refrigerator for at least 30 minutes before baking.
Bake in a preheated 350 degree oven for approximately 30 minutes or until heated through.

Nutrition Facts : Calories 254.1, Fat 20.1, SaturatedFat 9.8, Cholesterol 245.5, Sodium 738.7, Carbohydrate 6, Fiber 0.3, Sugar 2, Protein 12.3

Tips:

Choose Fresh Ingredients: Opt for fresh eggs, shrimp, and vegetables to ensure the best flavor and texture in your casserole.
Use a Variety of Vegetables: Don't limit yourself to just one or two types of vegetables - explore different colors and flavors by adding a variety to your casserole.
Don't Overcook the Shrimp: Keep a close eye on the shrimp during cooking to prevent overcooking, which can make them tough.
Season Generously: Don't be shy with the seasonings! Add salt, pepper, and other herbs and spices to taste, ensuring every bite is flavorful.
Garnish Elegantly: Before serving, sprinkle some chopped fresh herbs or a sprinkle of paprika on top of the casserole for an elegant touch.

Conclusion:

The breakfast deviled egg shrimp casserole is a versatile and satisfying dish that combines the classic flavors of deviled eggs with the protein-packed goodness of shrimp. With its creamy, cheesy texture and savory shrimp filling, this casserole is sure to be a hit at any brunch or breakfast gathering. Whether you're looking for a hearty start to your day or a special dish to impress your guests, this casserole is guaranteed to deliver. So gather your ingredients, preheat your oven, and embark on a culinary journey that will tantalize your taste buds and leave you craving more.