PINEAPPLE COFFEE CAKE
Nonfat plain yogurt replaces sour cream adding moisture, and tenderness to this lighened up coffee cake.. Cooking time does not include cooling time..
Provided by weekend cooker
Categories Dessert
Time 1h10m
Yield 1 cake, 8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees, and coat an 8 inch square baking pan with cooking spray.
- Whisk both flours, 1/2 cup sugar, baking powder, baking soda, and salt in a medium bowl.
- Whisk egg, yogurt, oil, and vanilla in a large bowl until smooth.
- Add ingredients from step 2 and stir with spatula until blended (Do Not Overmix).
- Fold in pineapple, and scrape batter into prepared pan.
- Combine pecans and remaining 2 tablespoons sugar in a small bowl, and sprinkle over batter.
- Bake cake until the top is golden brown, and a toothpick inserted comes out clean(50-55 minutes.).
- Let cool in pan on a wire rack for 20 minutes.
- Cut into squares and serve warm.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #desserts #fruit #dinner-party #cakes #dietary #low-cholesterol #low-saturated-fat #inexpensive #healthy-2 #low-in-something #tropical-fruit #taste-mood #4-hours-or-less
You'll also love
Angela Trezza
[email protected]I love the pineapple topping on this coffee cake. It's the perfect finishing touch.
swiz brave
[email protected]This coffee cake is a classic for a reason. It's simple to make and always delicious.
Ssemwanga Gadafi
[email protected]This coffee cake is a great make-ahead breakfast. I often make it on the weekend and then reheat it during the week.
Marfi
[email protected]I made this coffee cake with fresh pineapple and it was amazing. The flavor was so bright and tropical.
Aaron Robson
[email protected]This cake was a little too sweet for my taste, but I think it would be perfect for someone with a sweet tooth.
Jeremy Hernandez
[email protected]I've been making this coffee cake for years and it's always a favorite. It's the perfect combination of sweet and tangy.
Clarity Johnson
[email protected]This coffee cake is perfect for a potluck or bake sale. It's always a crowd-pleaser.
Pappu Talukdar
[email protected]I added some chopped walnuts to the pineapple topping and it gave the cake a nice crunch.
Maveer 007
[email protected]This coffee cake is a great way to use up leftover pineapple. It's also a delicious and easy-to-make breakfast or brunch treat.
Mintesinot Mengistu
[email protected]I made this coffee cake for a brunch party and it was a huge success. Everyone loved it!
Deme tvgorashvili
[email protected]This is the best pineapple coffee cake recipe I've ever tried. The cake is moist and fluffy, and the pineapple topping is perfectly sweet and tangy. I highly recommend this recipe.
Vukani Ngcobo
[email protected]My pineapple coffee cake turned out a little dry, but the flavor was still good.
Robin Yerton
[email protected]This cake was easy to make and turned out perfectly. The pineapple topping was a nice touch.
Braelyn “Brae” Jackson
[email protected]I've made this coffee cake several times now and it's always a crowd-pleaser. The pineapple topping is especially delicious.
Kazi Sumi
[email protected]This pineapple coffee cake was a hit with my family! The cake was moist and flavorful, and the pineapple topping was the perfect balance of sweet and tart. I will definitely be making this again.