Best 5 Breakfast Egg Muffins Recipes

Kickstart your day with a delightful and nutritious breakfast that blends the convenience of muffins with the goodness of eggs. Explore the world of breakfast egg muffins, where fluffy eggs take center stage, harmonizing with a symphony of flavors and textures. Whether you prefer classic combinations or adventurous twists, discover the perfect recipe to match your taste preferences and dietary needs. From savory to sweet, vegetarian to meat-lover, these egg muffins promise an explosion of flavors that will transform your mornings into a culinary delight.

Here are our top 5 tried and tested recipes!

EASY BREAKFAST EGG MUFFINS

Easy Breakfast Egg Muffins image

Your favorite breakfast casserole or omelet in egg muffin form! Great for on-the-go breakfasts and very customizable to your own tastes. You can substitute any vegetables or meat that you like. I love to make a dozen of these and have them in my fridge to take on the go in the mornings to work.

Provided by Catherine

Categories 100+ Breakfast and Brunch Recipes Eggs

Time 45m

Yield 12

Number Of Ingredients 10

Ingredients

1 bunch green onions, chopped
1 green bell pepper, chopped
1 red bell pepper, chopped
8 large eggs
2 ¾ ounces fully-cooked bacon pieces (such as Oscar Mayer®)
¼ cup whole milk
1 pinch garlic powder, or to taste
1 pinch onion powder, or to taste
salt and ground black pepper to taste
½ (8 ounce) package shredded mild Cheddar cheese

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin.
Place green onions and bell peppers into a large mixing bowl. Add eggs, bacon, milk, garlic powder, onion powder, salt, and pepper. Sprinkle Cheddar cheese into the bowl and whisk ingredients together until incorporated.
Pour mixture equally into the prepared muffin cups.
Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 30 minutes. Let cool slightly before serving.

Nutrition Facts : Calories 134.7 calories, Carbohydrate 3.3 g, Cholesterol 141.4 mg, Fat 9.3 g, Fiber 0.9 g, Protein 9.6 g, SaturatedFat 4 g, Sodium 273.7 mg, Sugar 1.7 g

QUICK BREAKFAST STUFFIN' EGG MUFFINS

Quick Breakfast Stuffin' Egg Muffins image

Another recipe from Kraft's What's Cooking Spring issue. While I have not yet made these myself, they sound downright interesting! If you make them, let me know how they turn out!

Provided by Mel T

Categories Breakfast

Time 25m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

1 (120 g) package chicken flavor stuffing mix
8 eggs
2 tablespoons bacon bits
1/4 cup shredded mozzarella cheddar blend cheese

Steps:

Preheat oven to 400°F.
Prepare stuffing mix as directed on package.
Press 1/4 cup stuffing firmly onto bottom and up sides of 8 muffin cups, forming about 1/4 inch rim around top of cup.
Crack 1 egg into each stuffing cup; sprinkle with bacon bits and cheese.
Bake 20 minutes or until yolks are set.
Let stand 5 minutes before serving.

DAD'S BREAKFAST EGG MUFFINS

Dad's Breakfast Egg Muffins image

I wanted a breakfast to take on early morning and would be a change. My better half came up with the idea and we ran with it. Easy on to eat on the go.

Provided by We Cook together

Categories Breakfast

Time 30m

Yield 12 Muffins, 12 serving(s)

Number Of Ingredients 12

Ingredients

7 large eggs
3 sausage patties (chopped) or 6 slices bacon (chopped)
1/2 cup cheddar cheese (shredded)
1 small onion (chopped)
1/4 cup bell pepper (chopped)
1/4 cup tomatoes (chopped)
1/8 cup mushroom (chopped)
2 slices bread (1/4-inch cubed)
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon onion powder
1/4 teaspoon garlic powder

Steps:

Pre heat oven to 400 degrees.
In a large bowl mix cheese, veggies, eggs and meat. Mix with a hand mixer until frothy.
Add Spices, continue to mix.
Fold in bread.
Spoon mixture into greased muffin pan.
Cook for 20 min and enjoy.

Nutrition Facts : Calories 76.1, Fat 4.5, SaturatedFat 1.9, Cholesterol 113.4, Sodium 189.5, Carbohydrate 3.4, Fiber 0.3, Sugar 0.8, Protein 5.3

BREAKFAST EGG MUFFINS

Breakfast Egg Muffins image

A great weekday breakfast that can be made on the weekend. They will last a week in the fridge. Also a great way to get some extra veggies in your diet! You can use any type of meat you prefer. Change up the spices or vegetables if you prefer.

Provided by Anonymous

Categories 100+ Breakfast and Brunch Recipes Eggs

Time 45m

Yield 12

Number Of Ingredients 13

Ingredients

cooking spray
4 cups egg whites
9 eggs
1 pound turkey ham, diced
2 cups chopped spinach
2 red bell peppers, diced
2 green bell peppers, diced
2 fresh jalapeno peppers, seeded and diced
1 tablespoon minced garlic
1 tablespoon Italian seasoning
2 teaspoons onion powder
¼ teaspoon cayenne pepper
salt and ground black pepper to taste

Steps:

Preheat oven to 375 degrees F (190 degrees C). Spray 24 muffin cups with cooking spray.
Beat eggs in a large bowl. Add egg whites to eggs and beat until smooth. Stir turkey ham, spinach, red bell peppers, green bell peppers, jalapeno peppers, garlic, Italian seasoning, onion powder, cayenne pepper, salt, and black pepper into the eggs. Ladle the egg mixture into prepared muffin cups to about 3/4-full.
Bake in preheated oven until firm in the middle, 25 to 30 minutes.

Nutrition Facts : Calories 156.6 calories, Carbohydrate 5 g, Cholesterol 166.7 mg, Fat 5.8 g, Fiber 1.3 g, Protein 20.9 g, SaturatedFat 1.8 g, Sodium 629.7 mg, Sugar 2.9 g

BREAKFAST EGG OMELETTE MUFFINS RECIPE - (4.5/5)

Breakfast Egg Omelette Muffins Recipe - (4.5/5) image

Provided by mikeimmell

Number Of Ingredients 5

Ingredients

12 eggs
3 tablespoons milk or half and half
2 cups fillings sausage, ham, green onions, peppers, tomatoes etc.
2 cups cheese, shredded
2 teaspoons seasonings of your choice

Steps:

Preheat your oven to 375°F. Spray a regular 12 cup muffin tin with nonstick spray or use liners. Chop all your fillings and place a bit of each, including the cheese, into the bottom of the cups. Fill them about 2/3 to 3/4 of the way full. Beat eggs with the milk (you can skip the milk if you prefer), and season to your liking. Pour egg mixture into each cup, level with the pan edge. Bake 25 to 30 minutes. Muffins will puff up a little bit and brown around the edges. Cool before removing from muffin tin.

Tips:

Choose fresh ingredients: The quality of your ingredients will greatly impact the taste of your egg muffins. Use fresh eggs, vegetables, and cheese for the best results.
Grease your muffin cups: This will help the egg muffins to come out easily and prevent them from sticking. You can use cooking spray or a little bit of butter or oil.
Fill the muffin cups evenly: This will help the egg muffins to cook evenly. Don't overfill the muffin cups, or the egg muffins will rise too much and may spill over.
Bake the egg muffins at the right temperature: The temperature and baking time will vary depending on the recipe you are using. Be sure to follow the recipe instructions carefully.
Let the egg muffins cool before serving: This will help them to hold their shape and prevent them from falling apart.

Conclusion:

Egg muffins are a delicious and versatile breakfast option that can be enjoyed by people of all ages. They are easy to make and can be customized to your liking. With so many different recipes to choose from, you're sure to find one that you'll love. So next time you're looking for a quick and easy breakfast, give egg muffins a try!