Best 6 Breakfast Grilled Cheese With Soft Scrambled Eggs Recipes

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Wake up to the ultimate breakfast indulgence with a delightful grilled cheese sandwich stuffed with soft, fluffy scrambled eggs. This culinary masterpiece combines the best of both worlds, offering a crispy, golden-brown exterior and a decadent, gooey center. Get ready to embark on a flavor journey as we explore the perfect recipe for a breakfast grilled cheese with soft scrambled eggs, a dish that promises to kick-start your day with a burst of satisfaction.

Let's cook with our recipes!

BREAKFAST GRILLED CHEESE WITH SOFT SCRAMBLED EGGS



Breakfast Grilled Cheese with Soft Scrambled Eggs image

Soft scrambled eggs in about a minute? We didn't believe it either until we tried Wylie Dufresne's recipe. Mixing in cream cheese adds back the richness lost by cooking the eggs quickly.

Provided by Wylie Dufresne

Categories     Bon Appétit     Sandwich     Cheese     Egg     Breakfast     Brunch     Lunch     Quick & Easy

Yield Makes 2

Number Of Ingredients 10

Scrambled Eggs:
4 large eggs
1 small pinch of cayenne pepper
Kosher salt
2 Tbsp. unsalted butter
3 Tbsp. cream cheese
Assembly:
4 slices American cheese
4 thick slices Martin's Potato Bread or other white bread
Unsalted butter (for pan)

Steps:

  • Scrambled Eggs:
  • Whisk eggs and cayenne in a small bowl; season generously with salt.
  • Heat butter in a medium saucepan over medium. As soon as it begins to foam, add eggs and cook, whisking constantly, until they have set in small curds and are beginning to look dry, about 1 minute. Immediately remove from heat and whisk in cream cheese.
  • Assembly:
  • Divide cheese between 2 slices of bread and top with egg mixture. Close up sandwiches.
  • Heat a dry large skillet over medium-low and brush very lightly with butter. Toast sandwiches until golden brown, about 3 minutes per side.
  • Do Ahead
  • Eggs can be scrambled 2 hours ahead. Store tightly covered at room temperature.

GRILLED CHEESE AND SCRAMBLED EGG SANDWICH



Grilled Cheese and Scrambled Egg Sandwich image

Ordinary grilled cheese spiced up with scrambled egg and different cheeses inside!

Provided by Sammah

Categories     Breakfast Sandwiches

Time 20m

Yield 1

Number Of Ingredients 10

1 large egg
2 tablespoons milk
½ teaspoon salt
½ teaspoon onion powder
½ teaspoon garlic-pepper seasoning
⅓ cup Cheddar-Jack cheese
cooking spray
2 teaspoons butter, softened
2 slices bread
⅓ cup shredded mozzarella cheese, or more to taste

Steps:

  • Whisk egg, milk, salt, onion powder, and garlic-pepper seasoning together in a bowl until well combined and pale yellow in color. Dump in Cheddar-Jack cheese and stir until thick.
  • Spray a skillet with cooking spray and set over medium-low heat. Pour egg mixture into the skillet; cook and stir until eggs are set, about 5 minutes. Remove to a plate.
  • Lightly butter one side of each bread slice.
  • Spray the skillet again with cooking spray. Put one slice of bread, buttered-side down, in the pan. Top with 1/2 of the mozzarella cheese, the egg mixture, the remaining mozzarella, and the remaining bread, buttered-side up. Cook until bread is toasted and browned, 1 to 2 minutes. Flip and cook until the other side is browned and the cheese is melted, another 1 to 2 minutes.
  • Transfer to a plate and let cool for a minute before serving.

Nutrition Facts : Calories 525.3 calories, Carbohydrate 30.6 g, Cholesterol 267.4 mg, Fat 32 g, Fiber 1.3 g, Protein 28.5 g, SaturatedFat 19.2 g, Sodium 2334.1 mg, Sugar 4.9 g

SCRAMBLED EGGS WITH CHEESE



Scrambled Eggs With Cheese image

Make and share this Scrambled Eggs With Cheese recipe from Food.com.

Provided by AmyKat321

Categories     Breakfast

Time 6m

Yield 1-2 serving(s)

Number Of Ingredients 6

3 eggs
1/2 cup of shredded cheddar cheese (or desired amount)
1 dash water
margarine (to coat pan) or oil (to coat pan)
salt
pepper

Steps:

  • Crack 3 eggs into a bowl. Beat with fork. Add a splash of water. Stir in desired amount of cheese. Add a dash of pepper and 1/2 tsp of salt.
  • Put tablespoon of butter or oil in pan over Medium heat.
  • Pour egg/cheese mixture into pan. Stir constantly with spatula until done.

Nutrition Facts : Calories 448.2, Fat 33.6, SaturatedFat 16.6, Cholesterol 693.8, Sodium 560.9, Carbohydrate 1.9, Sugar 1.4, Protein 32.9

SCRAMBLED EGG-GRILLED CHEESE SANDWICHES



Scrambled Egg-Grilled Cheese Sandwiches image

Provided by Betty Crocker Kitchens

Categories     Breakfast

Time 25m

Yield 4

Number Of Ingredients 8

4 eggs
1 tablespoon milk
1/2 teaspoon salt
1/2 teaspoon pepper
4 slices sourdough bread (about 1/2 inch thick)
1 tablespoon butter
4 slices tomato
2 oz Havarti or dill Havarti cheese, cut into 4 slices

Steps:

  • In medium bowl, beat eggs, milk, salt and pepper thoroughly with fork or wire whisk until well mixed. Heat 10-inch nonstick skillet over medium heat. Pour egg mixture into skillet. As mixture begins to set at bottom and side, gently lift cooked portions with spatula so that thin, uncooked portion can flow to bottom. Avoid constant stirring. Cook 2 to 3 minutes or until eggs are thickened throughout but still moist.
  • To make sandwiches, divide eggs evenly between 2 bread slices. Layer each sandwich with 2 cheese slices, 2 tomato slices and top with remaining bread slices. Spread 3/4 teaspoon butter over each top slice of bread.
  • Wipe out skillet; heat over medium-high heat. Add sandwiches to skillet, buttered side down. Spread remaining butter over top slices of bread. Cook 4 to 5 minutes or until bottoms are golden brown. Turn; cook 4 to 5 minutes longer or until bottoms are golden brown and cheese is melted.
  • To serve, cut sandwiches in half; serve warm.

Nutrition Facts : Calories 260, Carbohydrate 20 g, Cholesterol 235 mg, Fat 1, Fiber 1 g, Protein 13 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 690 mg, Sugar 4 g, TransFat 0 g

BREAKFAST GRILLED CHEESE MELT



Breakfast Grilled Cheese Melt image

Yield 4

Number Of Ingredients 8

8 slices sour dough bread
4 Tablespoons Chipotle Aioli Mayo
8 slices provolone cheese
8 slices pepper jack cheese
8 eggs (cooked and scrambled)
8 bacon slices (cooked)
1 green bell pepper (sliced and cooked)
salt and pepper, to taste

Steps:

  • Preheat a griddle or skillet to medium low heat.
  • Take two slices of bread and spread 1/2 Tablespoon of the Chipotle Aioli Mayo on each piece.
  • Place two pieces (or one, depending on how big your sour dough bread slices are) of provolone cheese, and pepper jack cheese, and place two slices, on each piece of sauced bread.
  • Place a scoop of scrambled eggs and two slices of bacon on one of the slices. Top with green bell pepper and salt and pepper.
  • Place your other slice of bread with cheese on sauce, on top, completing the sandwich.
  • Spray your griddle or skillet with a butter or oil based spray, and place your sandwich on top.
  • Grill each side for about 2-3 minutes, or until golden brown and the cheese begins to melt.
  • Flip and do the same on the other side.
  • Remove from the heat, once both sides are cooked, cut into triangles, and dig in.

Nutrition Facts : Servingsize 1 serving, Calories 2408 kcal, Fat 149 g, SaturatedFat 64 g, Cholesterol 288 mg, Sodium 6405 mg, Carbohydrate 155 g, Sugar 27 g, Protein 117 mg

BACON AND EGG BREAKFAST GRILLED CHEESE



Bacon and Egg Breakfast Grilled Cheese image

Make and share this Bacon and Egg Breakfast Grilled Cheese recipe from Food.com.

Provided by gailanng

Categories     Pork

Time 10m

Yield 2 serving(s)

Number Of Ingredients 7

2 eggs
2 tablespoons milk or 2 tablespoons water
salt and pepper
3 teaspoons butter, room temp., divided
4 slices whole wheat bread or 4 slices white bread
2 slices colby jack cheese
4 slices bacon, fully cooked

Steps:

  • See cooking notes below.
  • Beat eggs, milk, salt and pepper in bowl until blended.
  • Heat 1 teaspoon butter in large nonstick skillet over medium heat until hot. Pour in egg mixture. As eggs begin to set, gently pull the eggs across the pan, forming large soft curds. Continue cooking, pulling, lifting and folding eggs until thickened and no visible liquid egg remains. Do not stir constantly. Remove from pan. Clean skillet.
  • Spread remaining 2 teaspoons butter evenly on one side of each bread slice. Place 2 slices in skillet, buttered side down. Top evenly with scrambled eggs, cheese and bacon. Cover with remaining bread, buttered side up.
  • Grill sandwiches over medium heat, turning once, until bread is toasted and cheese is melted, 2 to 4 minutes.
  • COOKING NOTES:.
  • Avoid cast iron. Eggs scrambled in a cast iron skillet can turn a greenish shade. This harmless but unappealing color change is the result of a chemical reaction between iron in the pan and sulfur in egg whites.
  • Don't overcook. The heat retained in the pan will continue to cook and firm up the eggs after pan is removed from heat.
  • How long to beat is a matter of preference. Light beating produces more dense scrambled eggs. Vigorous beating aerates the eggs, resulting in lighter fluffier curds.

Tips:

  • Use a good quality bread that will hold up to the heat of the grill without getting soggy.
  • Butter the bread liberally to help it brown and crisp.
  • Use a combination of cheeses that melt well together, such as cheddar, mozzarella, and Gruyère.
  • Scramble the eggs until they are just set, but still slightly runny.
  • Season the eggs and cheese with salt and pepper to taste.
  • Add your favorite toppings, such as bacon, ham, or avocado.
  • Serve the grilled cheese sandwich immediately with your favorite dipping sauce.

Conclusion:

Breakfast grilled cheese with soft scrambled eggs is a quick and easy meal that is perfect for a busy morning. It is also a delicious and satisfying way to start your day. With a few simple ingredients and a little bit of time, you can make a breakfast grilled cheese sandwich that is sure to please everyone at the table. So next time you are looking for a quick and easy breakfast, give this recipe a try.

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