CRAB TACOS
My Aunt Kate spotted this recipe for me. I can't wait to try it! Although the recipe calls for taco shells, I'll probably use warmed soft corn tortillas or tostada shells. From Sunset Kitchen Cabinet.
Provided by cookiedog
Categories Crab
Time 40m
Yield 8 tacos
Number Of Ingredients 14
Steps:
- Preheat oven to 350°.
- Put tomatoes, garlic, half of the jalapeño, 1/4 cup cilantro, and the lime juice in a food processor and pulse a few times to chop.
- Add salt and pepper to taste.
- Set salsa aside.
- In a large skillet, heat oil over medium heat.
- Sauté onion and remaining jalapeño until soft, 4 minutes.
- Add crab and cook just until crab is warm, about 2 minutes.
- Put taco shells or tortillas on a baking pan and warm in oven, about 3 minutes.
- Arrange on a platter and fill with crab mixture, dividing evenly.
- Top crab with lettuce, cheese, and avocado.
- Sprinkle tacos with green onion and remaining 1/4 cup cilantro.
- Serve immediately, with salsa on the side or on top.
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Favour Irumheson
[email protected]These tacos were a disappointment. The crab was overcooked and the flavors were not well-balanced.
Audrina Muniz
[email protected]I've made these tacos several times and they're always a hit. They're so flavorful and easy to make.
Usama Qureshi
[email protected]I followed the recipe exactly and the tacos were still bland. I think I'll try adding some more spices next time.
Somrat Khan
[email protected]These tacos were easy to make and they turned out great! I will definitely be making them again.
Merciful Servant Of Islam
[email protected]I'm not a huge fan of crab, but I thought I'd give these tacos a try. I'm so glad I did! They were delicious.
Miriam Bamfo
[email protected]I made these tacos for my family last night and they were a huge hit! Everyone loved them.
Faith Kingsley
[email protected]These crab tacos were amazing! The crab was cooked perfectly and the flavors were incredible. I will definitely be making these again.