Best 2 Breakfast Meatloaf Recipes

Breakfast is the most important meal of the day, but it can also be the hardest to prepare, especially on busy weekday mornings. But what if you could make a delicious and hearty breakfast dish that would be ready and waiting for you when you wake up? Breakfast meatloaf is the perfect solution! This versatile dish can be made with a variety of ingredients, so you can customize it to your liking. Plus, it's easy to make ahead of time, so you can enjoy a hot and delicious breakfast without any hassle.

Let's cook with our recipes!

LESLIE'S BREAKFAST MEATLOAF

Leslie's Breakfast Meatloaf image

It's a pork sausage version of my favorite meatloaf recipe and it's awesome with pancakes, omelets, French toast and on a Brunch Burger.

Provided by Leslie Kelly

Categories Meat and Poultry Recipes Pork Sausage

Time 1h

Yield 8

Number Of Ingredients 9

Ingredients

1 ½ pounds lean pork sausage
⅔ cup bread crumbs
½ chopped white onion
1 egg
1 shallot, minced
1 teaspoon salt
½ teaspoon ground black pepper
½ cup buttermilk
2 tablespoons ketchup

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a loaf pan.
Place pork sausage, bread crumbs, onion, egg, and shallot in a large bowl. Season with salt and pepper. Pour in buttermilk; mix thoroughly. Pat mixture gently into the prepared loaf pan; top with ketchup.
Bake in the preheated oven until edges are bubbling, about 45 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (71 degrees C). Cool for 5 minutes before slicing.

Nutrition Facts : Calories 275.4 calories, Carbohydrate 9.9 g, Cholesterol 72.5 mg, Fat 19.5 g, Fiber 0.5 g, Protein 14.3 g, SaturatedFat 6.7 g, Sodium 1182.6 mg, Sugar 2.4 g

BREAKFAST MEATLOAF

Breakfast Meatloaf image

I threw some stuff together and made this. It's seasoned like sausage, pretty tasty. I make it in large batches, slice and freeze it. It makes an easy, nutritious and satisfying breakfast.

Provided by Kate

Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes

Time 1h30m

Yield 16

Number Of Ingredients 10

Ingredients

2 pounds ground turkey
2 cups textured vegetable protein
2 cups powdered milk
6 eggs, beaten
2 green bell peppers, chopped
1 small onion, chopped
4 stalks celery, chopped
1 (10 ounce) package frozen spinach, thawed and drained
1 teaspoon ground black pepper
1 teaspoon ground sage

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x11 inch baking dish.
In a large bowl, mix together the ground turkey, tvp, powdered milk, and eggs until well blended. Mix in the green peppers, onion, celery and spinach. Season with black pepper and sage. Press the mixture into the prepared pan.
Bake for 1 hour in the preheated oven, or until the center is firm and the juices run clear. Let stand for a few minutes before slicing into 16 slices.

Nutrition Facts : Calories 251.8 calories, Carbohydrate 10 g, Cholesterol 130.1 mg, Fat 11.5 g, Fiber 1.9 g, Protein 28.8 g, SaturatedFat 4.6 g, Sodium 304.6 mg, Sugar 7.3 g

Tips:

Use a variety of meats. This will give your meatloaf a more complex flavor and texture. Ground beef, pork, and veal are all good choices.
Don't overmix the meatloaf. Overmixing can make the meatloaf tough. Mix the ingredients just until they are combined.
Add moisture to the meatloaf. This will help to keep it from drying out. Add eggs, milk, or bread crumbs to the mixture.
Season the meatloaf well. Use a variety of spices and herbs to flavor the meatloaf. Salt, pepper, garlic, and onion are all good choices.
Cook the meatloaf at a low temperature. This will help to prevent it from drying out. Cook the meatloaf at 350 degrees Fahrenheit for 1 hour per pound.

Conclusion:

Breakfast meatloaf is a hearty and delicious dish that is perfect for any occasion. It is easy to make and can be tailored to your liking. Experiment with different meats, spices, and herbs to create a unique and flavorful meatloaf that your family and friends will love.