LEMON ROSEMARY SALMON
Steps:
- 1. Preheat oven to 400 degrees F (200 degrees C). 2. Arrange half the lemon slices in a single layer in a baking dish. Layer with 2 sprigs rosemary, and top with salmon fillets. Sprinkle salmon with salt, layer with remaining rosemary sprigs, and top with remaining lemon slices. Drizzle with olive oil. 3. Bake 20 minutes in the preheated oven, or until fish is easily flaked with a fork.
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Olaide Usman
[email protected]I'm not sure what went wrong, but my salmon turned out really fishy. I think I might have used too much rosemary.
Waqar Asghar
[email protected]This recipe is way too complicated. I had to go to the store three times to buy all the ingredients.
charlie baker
[email protected]I followed the recipe exactly, but the salmon didn't cook through. I had to put it back in the oven for an extra 10 minutes.
Tiang Lephaila
[email protected]The salmon was a bit dry, and the sauce was too thin.
Leilani Fasano
[email protected]This recipe was a bit too bland for my taste. I think it could have used more lemon and rosemary.
OKORIE BLESSING
[email protected]I've tried this recipe a few times now, and it's always a hit with my family. The salmon is cooked perfectly, and the sauce is delicious. I highly recommend it!
Unini Lucky
[email protected]This is my go-to salmon recipe. It's simple to make and always turns out delicious. The salmon is moist and flaky, and the sauce is tangy and flavorful.
Kelebogile Ayanda
[email protected]I love this recipe! The salmon is always cooked perfectly, and the lemon-rosemary sauce is so flavorful. I often serve it with roasted vegetables or a salad.
Opeyemi Awokunle
[email protected]This dish was easy to make and turned out great! The salmon was flaky and flavorful, and the sauce was light and tangy. I served it with roasted vegetables and quinoa, and it was a delicious and healthy meal.
Dionte Benford
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The salmon was amazing! The lemon and rosemary really complemented each other, and the salmon was cooked to perfection.
Md Alhuz Mahmud
[email protected]This recipe is a keeper! The salmon was so moist and flavorful, and the lemon-rosemary sauce was divine. I will definitely be making this again.
Jared William TV GRANTHAM TV
[email protected]I've made this salmon recipe several times now, and it's always a crowd-pleaser. The flavors are bold and bright, and the salmon is always cooked perfectly. I love that it's a relatively easy recipe to make, too.
Cecilia Ann
[email protected]This salmon dish was absolutely delicious! The combination of lemon, rosemary, and garlic was perfect, and the salmon was cooked to perfection. It was flaky and moist, and the skin was crispy. I served it with roasted vegetables and mashed potatoes,