PUMPKIN PIE DUMP CAKE
This is one recipe that is to die for. Sweet and moist, it's like a pie and a cake as one! Use more pecans, if desired, and top it with ice cream.
Provided by BONNER307
Categories Fruits and Vegetables Vegetables Squash
Time 1h20m
Yield 18
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking pan.
- In a medium bowl, mix the pumpkin, evaporated milk, sugar, eggs, cinnamon and salt. Pour the mixture into the baking dish. Sprinkle cake mix over the pumpkin mixture. Drizzle with butter. Top with pecans.
- Bake in the preheated oven 50 to 60 minutes. Cool before serving.
Nutrition Facts : Calories 333.1 calories, Carbohydrate 40.3 g, Cholesterol 58 mg, Fat 18 g, Fiber 3 g, Protein 5.2 g, SaturatedFat 7 g, Sodium 408.3 mg, Sugar 27.5 g
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David Grecu
[email protected]I love that this dump cake is so versatile. You can add different spices or toppings to change up the flavor.
Brayden Maxwell
[email protected]This dump cake is a lifesaver when I'm short on time. It's so easy to make and it's always delicious.
Michael vorm
[email protected]I've made this dump cake several times and it's always a hit. It's the perfect dessert for fall gatherings.
Priyantha Perera
[email protected]This dump cake is a great way to get your kids to eat their pumpkin. They'll love the sweet and creamy filling.
Md Jhgf
[email protected]I'm not a big fan of pumpkin pie, but I really enjoyed this dump cake. The crust was especially good.
Pritom Shill
[email protected]This dump cake is so easy to make, even my kids can help. They love sprinkling the cinnamon sugar mixture on top.
Jacinthe Salem
[email protected]I made this cake for my Halloween party and it was a huge success! Everyone loved the pumpkin flavor and the cream cheese frosting was the perfect finishing touch.
my life as tia
[email protected]This dump cake is a great way to use up leftover pumpkin puree. It's also a great dessert to make for potlucks or bake sales.
Leta Mess
[email protected]My family loved this pumpkin pie dump cake! It was the perfect fall dessert. The pumpkin flavor was subtle and the crust was the perfect combination of crispy and chewy.
Prashant Don
[email protected]This is the easiest pumpkin pie I've ever made! And it's just as delicious as traditional pumpkin pie. I love that I don't have to worry about making a pie crust.
RADHE RAJ
[email protected]I've made this dump cake twice now and it's a new favorite! The first time I made it, I used canned pumpkin puree and it turned out great. The second time, I used fresh pumpkin puree and it was even better! The texture was so smooth and creamy.
dabesthokage
[email protected]This pumpkin pie dump cake was a hit at our Thanksgiving gathering! It was so easy to make and turned out perfectly. The pumpkin flavor was rich and the crust was flaky and golden brown. I will definitely be making this again.