Best 3 Breakfast Nachos Recipes
Kick-start your day with a delightful twist on the classic Mexican dish - breakfast nachos! Imagine a hearty platter where crispy tortilla chips serve as a base for a symphony of savory flavors. Eggs, cooked to your liking, take center stage, while bacon or sausage adds a crispy, smoky touch. A generous sprinkling of cheese adds a gooey, melted layer that ties everything together. Top it off with fresh salsa, creamy avocado slices, and a dollop of sour cream for a burst of tangy, cooling goodness. Get ready to elevate your morning routine with this easy-to-make, satisfying, and oh-so-delicious breakfast nacho recipe!
Check out the recipes below so you can choose the best recipe for yourself!
EASY BREAKFAST NACHOS
This breakfast dish is quick, easy and suitable for any time of the year.
Provided by Wanda F Flores
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 40m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cook the chorizo in a skillet over medium heat until crumbled and evenly browned, about 5 minutes; drain and set aside. Cook the onion in the same skillet until soft; stir in the eggs and scramble with the onion. Mix in the tomatoes and continue to cook and stir until eggs are nearly set; remove from heat.
- Spread a layer of tortilla chips into a 9x13 baking dish. Scatter the chorizo and the scrambled egg mixture over the chips. Top with jalapeno slices and cover with the cheese.
- Bake in preheated oven until cheese is melted, 7 to 10 minutes.
Nutrition Facts : Calories 1133 calories, Carbohydrate 48.2 g, Cholesterol 387.3 mg, Fat 81.5 g, Fiber 4.9 g, Protein 53.8 g, SaturatedFat 32.7 g, Sodium 2174.5 mg, Sugar 5.1 g
BREAKFAST NACHOS
These nachos lend themselves to customization and are an excellent place to use up little bits of leftovers (extra black beans, crumbled sausage or bacon, roasted vegetables-or a random radish or extra scallion).
Provided by Julia Turshen
Categories HarperCollins Breakfast Brunch Avocado Egg Tortillas Cilantro Jalapeño Cheese Sour Cream Peanut Free Soy Free Wheat/Gluten-Free
Yield 6 servings
Number Of Ingredients 13
Steps:
- Position your oven rack 6 inches [15 cm] from the broiling element and turn the broiler to high.
- Place the tomatoes, avocado, onion, cilantro, pickled jalapeños, and lime juice in a large bowl and season with ½ teaspoon kosher salt. Mix gently to combine and season to taste with more salt if needed. Let the mixture sit while you prepare the nachos.
- Place the eggs and ½ teaspoon salt in a small bowl and whisk well to combine. Place the butter in a medium nonstick skillet over medium heat. Once it melts, add the beaten eggs and cook, stirring, until the eggs are just set, about 2 minutes. Turn off the heat and reserve the mixture.
- Lay the chips in an even layer on a sheet pan and sprinkle evenly with half of the cheddar cheese and half of the Monterey Jack cheese. Evenly divide the scrambled eggs on top of the cheese layer and then evenly sprinkle the rest of the cheese on top of the eggs.
- Broil until the cheese is melted, about 2 minutes (but keep an eye on the nachos as broilers vary and yours might take a little less or a little more time).
- Top the nachos with the tomato mixture and dollop the sour cream on top. Serve immediately.
BREAKFAST NACHOS!
Using just a few ingredients, you can make this delicious breakfast meal. It's super easy, delicious, different, and filling!
Provided by Joey Partee
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 25m
Yield 2
Number Of Ingredients 8
Steps:
- Heat butter in a skillet over medium-low heat. Gently crack eggs into pan and cook, undisturbed, just until whites turn opaque, about 2 minutes. Season eggs with salt and cayenne pepper; flip, taking care to not break yolks, and cook until set, about 30 seconds.
- Cook chorizo in a skillet over medium-high heat until browned, about 10 minutes.
- Arrange potato chips on a plate and lay eggs over top. Cover eggs and chips with chorizo and top with Cheddar cheese and oregano.
Nutrition Facts : Calories 744.2 calories, Carbohydrate 31.8 g, Cholesterol 239.2 mg, Fat 57.4 g, Fiber 2.9 g, Protein 26.8 g, SaturatedFat 21.7 g, Sodium 1271.8 mg, Sugar 0.8 g
Tips for Making Breakfast Nachos:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your nachos.
- Don't overcrowd the nachos. Make sure there is enough room for each ingredient to spread out so that they can cook evenly.
- Be careful not to overcook the eggs. You want them to be cooked through, but not rubbery.
- Use a variety of toppings. This will make your nachos more visually appealing and flavorful.
- Serve the nachos immediately. They are best when they are hot and crispy.
Conclusion:
Breakfast nachos are a delicious and versatile dish that can be enjoyed by people of all ages. They are perfect for a quick and easy breakfast, lunch, or dinner. With a little creativity, you can create your own unique breakfast nacho recipe that is sure to please everyone at your table. So next time you're looking for a fun and easy meal to make, give breakfast nachos a try. You won't be disappointed!
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