Best 5 Breakfast Sausage And Egg Casserole Recipes
Kick-start your day with a flavorsome and protein-packed breakfast treat - breakfast sausage and egg casserole. This wholesome dish is not just a satisfying morning meal, but a culinary delight that will tantalize your taste buds. With its savory sausage, fluffy eggs, and a symphony of other delectable ingredients, this casserole promises a delightful start to your day. Whether you're hosting a weekend brunch or simply looking for a hearty weekday breakfast, this recipe offers a delightful fusion of flavors and textures that will leave you craving for more. Let's delve into the realm of ingredients and instructions, embarking on a culinary journey that will unveil the best recipe for breakfast sausage and egg casserole.
Check out the recipes below so you can choose the best recipe for yourself!
BREAKFAST SAUSAGE AND EGG CASSEROLE
I first had this dish at a baby shower brunch about 20 years ago. It's as good today as it was back then. You may assemble it the night before and bake in the morning. Also yummy when the family wants "breakfast for dinner."
Provided by Vals Home
Categories Breakfast
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Brown sausage in skillet. Drain.
- Spread sausage in bottom of 11 X 7 X 2" baking dish.
- Combine remaining ingredients and pour over sausage.
- Bake at 350 F for 45 minutes.
SLOW-COOKER SAUSAGE AND EGG BREAKFAST CASSEROLE
The all-American breakfast bake gets a slow-cooker makeover! This savory sausage and egg breakfast casserole is the perfect way to feed a big brunch crowd-picky eaters and all.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 4h20m
Yield 8
Number Of Ingredients 11
Steps:
- Line sides of 4- to 5-quart slow cooker with foil that has been folded into thirds; spray with cooking spray. (See tip.)
- In medium bowl, beat eggs, half-and-half, pepper flakes, salt and pepper with whisk. Reserve 3/4 cup Cheddar cheese and 2 tablespoons green onions; set aside. In small bowl, stir together remaining cheeses.
- Layer half of the potatoes, sausage, roasted peppers, remaining green onions and cheese in slow cooker. Repeat layers. Pour egg mixture over layers.
- Cover; cook on Low heat setting 4 to 5 hours or on High heat setting 2 1/2 to 3 hours or until temperature reaches 160°F in center and egg mixture is set.
- Sprinkle reserved cheese and green onions over top of casserole. Cover; cook 10 minutes longer or until cheese is melted. Remove foil before serving by loosening edges with table knife.
Nutrition Facts : Calories 410, Carbohydrate 18 g, Cholesterol 340 mg, Fat 2, Fiber 1 g, Protein 23 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 670 mg, Sugar 2 g, TransFat 0 g
POTATO, SAUSAGE AND EGG BREAKFAST CASSEROLE
An easy breakfast recipe of shredded hash brown potatoes, Egg Beaters®, sausage, red bell pepper and Cheddar cheese baked together.
Provided by Pam Cooking Spray
Categories Trusted Brands: Recipes and Tips
Time 1h
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F. Spray 8x8-inch glass baking dish with cooking spray; set aside.
- Combine Egg Beaters®, milk and garlic salt in large bowl. Add sausage, potatoes, bell pepper and cheese; stir to combine. Place mixture in dish.
- Bake 45 minutes or until knife inserted in center comes out clean. Cool slightly before serving.
Nutrition Facts : Calories 264.1 calories, Carbohydrate 18 g, Cholesterol 39.5 mg, Fat 14.3 g, Fiber 1.5 g, Protein 23.8 g, SaturatedFat 6.6 g, Sodium 646.2 mg, Sugar 2.2 g
SAUSAGE AND EGG BREAKFAST CASSEROLE - SIMPLY RECIPES
I think this recipe is based on one from a Jimmy Dean ad. If you want you can make it ahead the night before and just put it in the oven for an hour right before you want to serve it. Eggs, Italian sausage, bread, milk, cheddar cheese - yum!
Provided by Heather N.
Categories Breakfast
Time 1h15m
Yield 1 casserole, 6-8 serving(s)
Number Of Ingredients 11
Steps:
- 1 Heat a skillet on medium high. Break up the sausage into chunks and cook, working in batches if need be, until browned all around. Make sure the chunks of sausage have some space around them or your meat will steam and not brown. Remove the cooked sausage from the pan and let sit on some paper towels on a plate to soak up the excess fat. Crumble into smaller pieces.
- 2 Place bread in a well buttered 9x13 inch baking pan. Sprinkle with cheese. Combine the eggs, milk, dry mustard, onion powder and pepper. Pour evenly over the bread and cheese. Sprinkle sausage and optional ingredients over the top.
- 3 At this stage you can cover and chill overnight, if you want to prepare ahead. If not, let sit for 10 minutes before putting in the oven. Preheat oven to 325 degrees F. Bake uncovered for about one hour. Tent with foil if top begins to brown too quickly.
Nutrition Facts : Calories 723.8, Fat 50.6, SaturatedFat 22.4, Cholesterol 423.3, Sodium 1535.5, Carbohydrate 26.6, Fiber 0.9, Sugar 10.2, Protein 38.4
SAUSAGE AND EGG BREAKFAST CASSEROLE
Adding the cream of mushroom soup to the top of this casserole keeps it so moist.
Provided by Marsha Gardner
Categories Meat Breakfast
Time 1h
Number Of Ingredients 9
Steps:
- 1. Brown sausage, drain and set aside.
- 2. Place bread in a greased 9" x 13" baking dish and top with cheese and sausage.
- 3. Combine 2 cups milk, eggs, dry mustard, marjoram and basil.
- 4. Pour over sausage, cover and chill 8 hours or overnight.
- 5. Mix soup with 1/2 cup milk and pour over casserole.
- 6. Bake at 350-degrees for 1 hour.
Tips:
- Use a variety of cheeses: Feel free to experiment with different types of cheeses, such as cheddar, mozzarella, Parmesan, or Gruyère. Try a combination of cheeses to create a unique flavor profile.
- Don't overcook the eggs: Overcooked eggs will make the casserole dry and rubbery. Cook the casserole until the eggs are just set in the center, about 25-30 minutes.
- Add your favorite seasonings: Experiment with different herbs and spices to create a flavor that you love. Some popular options include salt, pepper, garlic powder, onion powder, paprika, and cayenne pepper.
- Use fresh ingredients: Fresh ingredients will give your casserole the best flavor. If possible, use fresh eggs, sausage, vegetables, and herbs.
- Make ahead: This casserole can be made ahead of time and reheated when you're ready to serve. Simply bake the casserole according to the recipe instructions, then let it cool completely. Cover the casserole and refrigerate for up to 3 days, or freeze for up to 3 months. When you're ready to serve, thaw the casserole overnight in the refrigerator or bake it from frozen at a lower temperature for a longer period of time.
Conclusion:
Breakfast sausage and egg casserole is a delicious and easy-to-make dish that is perfect for a weekend brunch or a weekday breakfast. With a few simple ingredients and a little bit of prep work, you can have a hearty and satisfying casserole that the whole family will love. So next time you're looking for a quick and easy breakfast or brunch recipe, give this breakfast sausage and egg casserole a try.
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