CRANBERRY AND OATMEAL SPICE COOKIES
Make and share this Cranberry and Oatmeal Spice Cookies recipe from Food.com.
Provided by Chef mariajane
Categories Drop Cookies
Time 13m
Yield 26 cookies
Number Of Ingredients 14
Steps:
- Preheat oven to 350°F Butter 2 baking sheets.
- Sift flour, cinnamon, baking soda, baking powder, salt, nutmeg and cloves in a small bowl to blend. Set aside,.
- Using electric mixer fitted with paddle attachment, beat butter and both sugars in a large bowl until blended and smooth, about 1 minute. Mix in egg and vanilla. Mix in flour mixture. Stir in oatmeal and cranberries.
- For each cookie, drop one tablespoon of dough onto sheet, spacing 2-inches apart. Bake until tops and bottoms are lightly golden, rotating baking sheets, front to back and top to bottom halfway through baking to ensure even browning, about 13-15 minutes. Cool cookies on baking sheets 5 minutes. Transfer to racks to cool completely.
- DO-AHEAD TIP: Cookies can be made up to 5 days ahead. Store airtight at room temperature.
Nutrition Facts : Calories 91.2, Fat 4, SaturatedFat 2.4, Cholesterol 17.5, Sodium 80.5, Carbohydrate 12.8, Fiber 0.6, Sugar 6.7, Protein 1.3
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Rhf Ahmed
[email protected]These cookies are a waste of time and ingredients. They're not worth the effort.
Brittany Lee
[email protected]I followed the recipe exactly, but my cookies turned out dry. I'm not sure what went wrong.
austin drake
[email protected]These cookies are a bit too sweet for my taste, but they're still good.
Kat Skaer
[email protected]I made these cookies with my grandchildren and we had a lot of fun. They loved decorating them with sprinkles.
Iqra Nazeer
[email protected]These cookies are a great way to get your kids to eat oatmeal.
Krishna Khadk
[email protected]I've made these cookies several times and they're always a hit. They're perfect for a Christmas cookie exchange.
Emihle Mpisi
[email protected]These cookies are delicious! I love the chewy texture and the flavor of the cranberries and spices.
Mss LIKHON
[email protected]I'm not a big fan of oatmeal cookies, but these were surprisingly good. The cranberries add a nice tartness that balances out the sweetness of the cookie.
Ramizalvit Alvi
[email protected]These cookies are a great way to use up leftover cranberries.
mhmade alia
[email protected]I made these cookies for a holiday party and they were a huge success. Everyone loved them!
Md Redoi
[email protected]These cookies are so easy to make. I had them in the oven in less than 30 minutes.
Rebecca Phiri
[email protected]I love the combination of cranberries and oatmeal in these cookies. They're a perfect balance of tart and sweet.
Titus Reigns
[email protected]These cookies were a hit with my family! They're soft and chewy, with a delicious cranberry and oatmeal flavor. I'll definitely be making them again.