Craving a delightful and savory breakfast strata with smoked salmon? Look no further! This culinary masterpiece effortlessly combines the richness of smoked salmon with a symphony of eggs, bread, and cheese, resulting in a dish that will tantalize your taste buds and leave you craving more. Join us as we embark on a culinary journey to discover the best recipe for a breakfast strata that will elevate your mornings and impress your loved ones.
Check out the recipes below so you can choose the best recipe for yourself!
BREAKFAST STRATA WITH SMOKED SALMON
This is basically a layered savory bread pudding. I have served this at many brunches and it is always a hit.
Provided by Keith Saddoris
Categories Breakfast Casseroles
Time 1h
Number Of Ingredients 10
Steps:
- 1. Pre-heat oven to 350 and spray bottom and sides of 9" spring form pan
- 2. Melt butter and cream cheese in a large bowl in microwave and whisk together
- 3. whisk in cream, salt, pepper and chopped dill
- 4. add 6 large eggs and whisk together well
- 5. shred gruyere cheese and set aside
- 6. Take largest (center portions) of round bread and dip in egg mixture. You will add two pieces to form the round to match the pan. You may have to use portions of smaller pieces to fill the round completely.
- 7. Crumble close to half of the smoked salmon on top of the bread.
- 8. Sprinkle a third of the shredded gruyere on top of the salmon
- 9. Repeat steps 6-9 for layer two
- 10. Repeat steps 6-9 for layer three, but in this layer, you will have little (or none if you prefer) smoked salmon
- 11. Pour any remaining egg/cream mixture evenly over the final layer
- 12. Place springform pan on jelly roll pan (or something large enough with lip in case there is leaking liquid)
- 13. Cover with foil and bake for 20 minutes covered
- 14. Remove foil and bake another 20-30 minutes uncovered until it feels firm in the center
- 15. Cool for 10 minutes, remove outer form, slice, serve and enjoy!
SMOKED SALMON STRATA
Steps:
- Steps: 1. Arrange the bread pieces in the bottom of a greased 9-inch square pan. Layer smoked salmon and Cheddar cheese over the bread. Cover with plastic wrap and refrigerate overnight. In a medium bowl beat the milk, eggs and spices. Pour over the refrigerated layers. Top with parsley. Bake in a 375 degree oven for 40 to 45 minutes.
BREAKFAST SMOKED SALMON PLATTER
Provided by Ina Garten
Time 10m
Yield 8 to 10 servings
Number Of Ingredients 6
Steps:
- Artfully arrange the smoked salmon slices along two sides of a square platter. Arrange the lemon slices down the middle of the platter between the salmon slices, and spread the red onion slices over the lemon slices.
- Scatter the capers over the top of the platter, and place a small bunch of dill under the lemon slices at the top. Sprinkle with the pepper.
SMOKED SALMON AND POTATO BREAKFAST CASSEROLE
Categories Fish Potato Breakfast Brunch Bake Sauté Christmas Casserole/Gratin Salmon Winter Bon Appétit Sugar Conscious Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 17
Steps:
- Preheat oven to 400°F. Arrange bread on rimmed baking sheet. Bake until pale golden, about 5 minutes, then cool.
- Butter 11x7-inch glass baking dish. Melt 2 tablespoons butter with oil in heavy large skillet over medium-low heat. Add potatoes. Stir to coat and arrange in single layer. Cover and cook until potatoes are almost tender, about 8 minutes. Uncover; increase heat to medium-high, and cook until potatoes are lightly browned and tender, stirring occasionally, about 5 minutes. Add shallots and sauté until soft, about 2 minutes. Remove from heat. Gently mix in bread, salmon, chives, and minced dill. Transfer mixture to prepared dish.
- Whisk eggs and next 5 ingredients in medium bowl to blend well. Pour custard over potato mixture in dish. Let stand 15 minutes, occasionally pressing bread into custard. (Can be made 1 day ahead. Cover; chill. Let stand at room temperature 30 minutes before baking.)
- Preheat oven to 350°F. Bake casserole, uncovered, until custard is set, about 30 minutes. Cut into squares and top with additional sour cream, capers, and dill sprigs; serve hot.
SMOKED SALMON BREAKFAST CASSEROLE (STRATA)
Make and share this Smoked Salmon Breakfast Casserole (Strata) recipe from Food.com.
Provided by CFRP3473
Categories Breakfast
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Butter 13x9 baking dish.
- Arrange broccoli and half of green onions evenly over bottom of dish. Sprinkle with smoked salmon, Monterey Jack cheese, cream cheese pieces and remaining half of green onions. (Can be prepared 1 day ahead. Cover and refrigerate.).
- Preheat oven to 375.
- Mix eggs, milk, baking mix, salt and pepper in blender until smooth (or in bowl using beaters).
- Pour batter over salmon mixture.
- Bake casserole until just set in center, about 30 minutes.
- Let cool 10 minutes before serving.
Tips:
- Prep Ahead: You can assemble the strata and refrigerate it, covered, overnight before baking in the morning. This makes it a great make-ahead breakfast or brunch option.
- Use Good Quality Ingredients: The better the quality of your ingredients, the better your strata will be. Use fresh, flavorful bread, cheese, and smoked salmon.
- Don't Overcrowd the Pan: Make sure to leave some space between the bread cubes so that they can absorb the egg mixture evenly.
- Bake Until Golden Brown: The strata is done baking when the top is golden brown and a toothpick inserted into the center comes out clean.
- Let it Rest: Let the strata rest for a few minutes before slicing and serving. This will help it hold its shape.
Conclusion:
Breakfast strata with smoked salmon is a delicious and elegant dish that is perfect for a special occasion brunch or breakfast. It is easy to make and can be prepared ahead of time, making it a great option for busy mornings. With its combination of savory smoked salmon, creamy cheese, and fluffy bread, this strata is sure to be a hit with everyone at your table.
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