Best 7 Brendas Bean Dip Recipes

HERBY BUTTER BEAN DIP

Steps:

• Add the butter beans, garlic, lemon zest and juice and 3 tablespoons of the olive oil to the carafe of a food processor. Pulse until a smooth paste is formed, about 1 minute. With the machine running, drizzle in 1/4 cup water and process until the desired texture is reached. Add the basil, dill, parsley, vinegar, salt and pepper. Process until the herbs are incorporated into the dip.
• Pour the dip into a serving bowl. To garnish, drizzle with the remaining 1 tablespoon olive oil and sprinkle with parsley leaves. Serve the dip alongside fresh crudite and toasted bread for dipping or store in an airtight container, refrigerated, for up to 1 week.

BLACK BEAN DIP

Steps:

• Puree two 14-ounce cans black beans (drained and rinsed), 2 minced garlic cloves, 1/4 cup each olive oil and lemon juice, 1 tablespoon white wine vinegar, 1 teaspoon ground cumin and a pinch each of salt and pepper in a food processor until almost smooth. Let sit 15 minutes before serving.

RUTHANN'S BEEFY BEAN DIP

Steps:

• In a large saucepan over medium heat, combine the kidney beans, refried beans, onion, ground beef, jalapenos, hot sauce and taco seasoning. Cook for 10 minutes or until beef is brown.
• Add the green onions and grated cheese just before serving. Serve hot with tortilla chips and sliced jalapenos if desired.

BRENDA'S BEAN DIP

Steps:

• Mix sour cream and onion soup mix.
• Mix together all ingredients and 1/2 of cheese.
• Put inot a medium baking dish that can be covered.
• Bake at 350° for 45 minutes.
• Uncover and put the remaining cheese on top and bake for an additional 10 - 15 minutes.

EASY BLACK BEAN DIP

Steps:

• Combine beans, water, lemon juice, garlic, cumin, chili powder, onion powder, and salt in a food processor; process until thick and smooth, adding more water if needed to reach desired thickness.
• Chill for at least 1 hour before serving.

BRENDA'S DISAPEARING BEAN DIP

Steps:

• mix everything together in a large bowl.
• heat in microwave for 2 minutes.
• stir and heat for 4 minutes more or until cheese is well melted.

BRENDA'S BAKED BEANS

Steps:

• Rinse and sort beans; soak according to package directions., Drain and rinse beans, discarding liquid. Transfer beans to a 3-qt. slow cooker. Stir in water, brown sugar, onion, apple juice, bacon, maple syrup, mustard and cinnamon. Cook, covered, on low 10-12 hours or until beans are tender. Stir in salt.