Best 4 Brendas Italian Style Patties Recipes
Are you in search of a delectable and authentic Italian-inspired patty recipe that will tantalize your taste buds? Look no further than Brenda's Italian Style Patties! These patties are a symphony of flavors, combining the richness of Italian herbs, the tanginess of tomatoes, and the savory goodness of ground beef. They are perfect for any occasion, whether you're hosting a backyard barbecue, a cozy family dinner, or simply craving a delightful meal. With just a few simple steps and readily available ingredients, you can create these irresistibly juicy and flavorful patties that will leave your family and friends asking for more. Get ready to embark on a culinary journey to Italy with Brenda's Italian Style Patties!
Here are our top 4 tried and tested recipes!
HOT ITALIAN PATTIES
I've been making these spicy and satisfying sandwiches for more than a dozen years. On occasion, I substitute country sausage for the Italian sausage and they taste just as good. Served with a zesty sauce for dipping, they're my family's favorite. -Brenda Jackson, Garden City, Kansas
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a saucepan, combine the tomato sauce, basil, pepper flakes and garlic powder. Bring to a boil over medium heat. Reduce heat; simmer for 15 minutes. , Meanwhile, shape sausage into four thin oval patties. In a skillet over medium heat, cook patties until no longer pink; remove and keep warm. , In the drippings, saute onion until tender. Place a slice of cheese on four slices of bread; layer each with a sausage patty, onion and remaining cheese. Top with remaining bread. Butter the outsides of sandwiches. , On a griddle or in a large skillet, toast over medium heat until both sides are golden brown and cheese is melted. Serve with herbed tomato sauce for dipping.
Nutrition Facts : Calories 994 calories, Fat 60g fat (26g saturated fat), Cholesterol 150mg cholesterol, Sodium 2164mg sodium, Carbohydrate 75g carbohydrate (6g sugars, Fiber 5g fiber), Protein 37g protein.
BRENDA'S REAL SICILIAN STUFFED BELL PEPPERS
There is no real written recipe for these peppers so use whatever you like and have on hand. I learned this dish when I visited my inlaws in Sicily 26 years ago and have been making it ever since. I suggest that you use it as written the first time and then do your own thing next time. I have made this in the microwave, but you have to be careful as green peppers can get bitter. I'm not sure why. My kids were the ones that decided that red peppers would be better and now they make their own with red peppers as well. You can easily control the use of salt, but remember that canned tomatoes, olives and cheese have a lot of salt so don't add too much extra. If you can find low sodium alternatives you will have greater control.
Provided by Brenda in Winnipeg
Categories One Dish Meal
Time 1h50m
Yield 6 peppers, 4-6 serving(s)
Number Of Ingredients 16
Steps:
- Wash and slice off the top of the peppers, making a cap. Reserve tops. Remove internal membranes and seeds.
- Place peppers, open side up in medium roaster or deep baking dish. There must be room for the rest of the ingredients.
- Blend gently with a fork, meat, egg, breadcrumbs, parmesan cheese, green onions, 1/2 of the salt and 1/2 of the pepper or to taste.
- In bottom of pepper, place a piece of mozzarella and a few pieces of onion.
- Stuff the peppers with meat mixture and replace cap on each.
- Note: if you have extra meat you can roll them into little meat balls to place on top of peppers.
- Sprinkle the rest of the onion, potatoes, garlic, olives, mushrooms, on top of peppers. (also extra meatballs if you have any.).
- Spoon tomatoes, with thier juice, over it all.
- Season top with basil and remaining salt and pepper or to taste.
- Cover and place in 350 F oven for 45 minutes.
- Uncover and bake for another 45 minutes, keeping an eye on the liquid. You may have to add a little water if it appears to be too dry.
- Try to move the veggies away from the edges once in a while so that they don't stick to the sides.
- Plate and serve with a crusty bread.
Nutrition Facts : Calories 592.3, Fat 20.5, SaturatedFat 9.9, Cholesterol 179.3, Sodium 898, Carbohydrate 60.5, Fiber 10.6, Sugar 14, Protein 43.8
BRENDA'S ITALIAN STYLE PATTIES
This is very different from the traditional hamburger patty, but if your kids enjoy both burgers and pizza, then they'll love this. Mine certainly do!
Provided by Brenda Espinoza
Categories Italian Recipes
Time 1h
Yield 12
Number Of Ingredients 18
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a large bowl, combine the ground beef, ground pork, bread crumbs, eggs, onion, green bell pepper, salt, ground black pepper, Italian-style seasoning, sage, garlic powder, 1/2 cup pizza sauce and stewed tomatoes. Mix well and form into 24 patties using a 1/4 cup measuring cup OR an ice cream scoop.
- In a separate small bowl, combine the mushrooms and olives and set aside. Arrange 12 patties on 2 ungreased baking sheets. Place 4 slices of pepperoni on each patty, then a small amount of the mushroom olive mixture, and then a slice of mozzarella cheese. Top each patty off with another patty and pinch the edges all around to seal everything into the middle. Finally, top each with a drizzle of remaining pizza sauce and some shredded mozzarella cheese.
- Bake at 375 degrees F (190 degrees C) for 30 to 40 minutes.
Nutrition Facts : Calories 606.6 calories, Carbohydrate 17.2 g, Cholesterol 163.8 mg, Fat 43.6 g, Fiber 1.9 g, Protein 34.9 g, SaturatedFat 17.8 g, Sodium 1171.9 mg, Sugar 4.2 g
BRENDA'S ITALIAN STYLE PATTIES
This is very different from the traditional hamburger patty, but if your kids enjoy both burgers and pizza, then they'll love this. Mine certainly do!
Provided by Brenda Espinoza
Categories Italian Recipes
Time 1h
Yield 12
Number Of Ingredients 18
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a large bowl, combine the ground beef, ground pork, bread crumbs, eggs, onion, green bell pepper, salt, ground black pepper, Italian-style seasoning, sage, garlic powder, 1/2 cup pizza sauce and stewed tomatoes. Mix well and form into 24 patties using a 1/4 cup measuring cup OR an ice cream scoop.
- In a separate small bowl, combine the mushrooms and olives and set aside. Arrange 12 patties on 2 ungreased baking sheets. Place 4 slices of pepperoni on each patty, then a small amount of the mushroom olive mixture, and then a slice of mozzarella cheese. Top each patty off with another patty and pinch the edges all around to seal everything into the middle. Finally, top each with a drizzle of remaining pizza sauce and some shredded mozzarella cheese.
- Bake at 375 degrees F (190 degrees C) for 30 to 40 minutes.
Nutrition Facts : Calories 606.6 calories, Carbohydrate 17.2 g, Cholesterol 163.8 mg, Fat 43.6 g, Fiber 1.9 g, Protein 34.9 g, SaturatedFat 17.8 g, Sodium 1171.9 mg, Sugar 4.2 g
Tips:
- For the best results, use high-quality ground beef. Look for meat that is at least 80% lean.
- Season the patties generously with salt and pepper. You can also add other spices, such as garlic powder, onion powder, or paprika.
- Be careful not to overmix the meat. Overmixing can make the patties tough.
- Form the patties into 1-inch thick discs. Make sure they are all the same size so that they cook evenly.
- Cook the patties over medium heat. This will help to prevent them from becoming dry or overcooked.
- Use a meat thermometer to ensure that the patties are cooked to your desired doneness.
- Let the patties rest for a few minutes before serving. This will help the juices to redistribute throughout the meat.
Conclusion:
Brenda's Italian-Style Patties are a delicious and easy-to-make meal. They are perfect for a weeknight dinner or a weekend cookout. Serve them with your favorite sides, such as mashed potatoes, roasted vegetables, or a salad.
These patties are also a great way to use up leftover spaghetti sauce. Simply add 1 cup of sauce to the ground beef mixture before cooking. You can also add other ingredients, such as cooked macaroni, cheese, or vegetables.
No matter how you choose to serve them, Brenda's Italian-Style Patties are sure to be a hit with your family and friends.
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