OATMEAL SCHOOL COOKIES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Oatmeal School Cookies image

This is also from the New Laurel's Kitchen cookbook. I think that there are different versions in different publications of this cookbook. Anyway, the only change I've made is to substitute cherries for the raisins.

Provided by ktmrider

Categories     Drop Cookies

Time 30m

Yield 24 cookie, 1 serving(s)

Number Of Ingredients 11

1/2 cup butter
3/4 cup brown sugar, packed
1 egg, lightly beaten
1 1/2 teaspoons vanilla
1/2 teaspoon salt
1 cup whole wheat flour
3/4 teaspoon baking powder
1/2 cup toasted wheat germ
3/4 cup rolled oats
3/4 cup dried cherries
3/4 cup roasted sunflower seeds

Steps:

  • Preheat oven to 375 degrees.
  • Cream butter and sugar until fluffy.
  • Add egg, vanilla, and salt, and beat well.
  • Stir flour, baking powder, wheat germ and rolled oats together with a fork. Blend well with other ingredients, adding a tablespoon or more of water if necessary to hold the mixture together.
  • Place by tablespoonful on greased cookie sheets. Flatten them slightly.
  • bake for 10 - 12 minutes.
  • Makes 24.

Steve Tidwell
[email protected]

These cookies were delicious! I loved the chewy texture and the chocolate chips were a perfect addition.


Hammad Anwar
[email protected]

These cookies were a bit dry. I think I'll add a little bit more butter next time.


Kumail abbas mehdi
[email protected]

These cookies were amazing! I loved the combination of oats and chocolate chips. They were the perfect snack or dessert.


Zonia
[email protected]

These cookies were a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.


Kehinde Uju
[email protected]

These cookies were delicious! The oats gave them a nice chewy texture and the chocolate chips were a perfect addition. I will definitely be making these again.


Sami Rehan
[email protected]

I've never made oatmeal cookies before, but these were so easy to make and they turned out perfectly! I'll definitely be making them again.


Legend Boy
[email protected]

These cookies were a breeze to make and they turned out so well! I will definitely be making them again.


Muhammad Rafique Lashari
[email protected]

I'm not a huge fan of oatmeal cookies, but these were actually really good! The oats added a nice texture and the chocolate chips were a perfect addition.


Fortune Nweke
[email protected]

These cookies were a bit dry for my taste. I think I might add a little bit more butter next time.


Murad khan king
[email protected]

These cookies are amazing! I love the combination of oats and chocolate chips. They are the perfect snack or dessert.


L Mckinley
[email protected]

I've been making these cookies for years and they are always a hit! They are so easy to make and they always come out perfectly. I love that they are made with oatmeal, which makes them a little bit healthier than traditional chocolate chip cookies.


Leroy Modise
[email protected]

These oatmeal school cookies are a delightful treat! They are soft and chewy, with a perfect balance of sweetness and oats. I followed the recipe exactly and they turned out perfectly. My kids loved them!


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #drop-cookies     #desserts     #easy     #beginner-cook     #potluck     #finger-food     #holiday-event     #kid-friendly     #picnic     #cookies-and-brownies     #grains     #dietary     #gifts     #comfort-food     #brown-bag     #independence-day     #pasta-rice-and-grains     #brunch     #superbowl     #taste-mood     #to-go     #camping     #number-of-servings     #presentation