Best 2 Brennans Irish Soda Bread Recipes

Brennan's Irish Soda Bread is a traditional Irish bread that has been enjoyed for centuries. It is a quick bread, meaning that it does not require any yeast or rising time. This makes it a great option for busy cooks or those who are looking for a simple bread recipe. The bread is typically made with flour, baking soda, salt, buttermilk, and butter. It can also be flavored with raisins, currants, or caraway seeds. Brennan's Irish Soda Bread is a delicious and versatile bread that can be enjoyed for breakfast, lunch, or dinner.

Let's cook with our recipes!

BRENNAN'S IRISH SODA BREAD

Brennan's Irish Soda Bread image

Warm and soft Irish tradition passed down our family line, and directly into our bellies.

Provided by irishfishstick

Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes

Time 1h5m

Yield 8

Number Of Ingredients 6

Ingredients

1 cup milk
2 tablespoons distilled white vinegar
2 cups all-purpose flour
1 tablespoon white sugar
½ teaspoon baking soda
½ teaspoon salt

Steps:

Stir the milk and vinegar together, and allow to stand until curdled, about 10 minutes.
Preheat oven to 400 degrees F (200 degrees C). Grease a baking sheet. In a bowl, mix together the flour, sugar, baking soda, and salt.
Gradually stir the soured milk into the flour mixture until the dough just comes together, and turn the dough out onto a well-floured surface. Knead a few times, and shape into a round. Place the dough onto the prepared baking sheet. With a sharp knife, cut an X shape into the top of the dough to release steam and help the bread keep its round shape.
Bake in the preheated oven until golden brown, about 45 minutes.

Nutrition Facts : Calories 135.1 calories, Carbohydrate 26.8 g, Cholesterol 2.4 mg, Fat 0.9 g, Fiber 0.8 g, Protein 4.2 g, SaturatedFat 0.4 g, Sodium 237.1 mg, Sugar 3.1 g

IRISH SODA BREAD

Irish Soda Bread image

Provided by Ina Garten

Time 1h10m

Yield 1 loaf

Number Of Ingredients 9

Ingredients

4 cups all-purpose flour, plus extra for the currants
4 tablespoons sugar (if you like your bread less sweet, use just 2 or 3 tablespoons)
1 teaspoon baking soda
1 1/2 teaspoons kosher salt
4 tablespoons (1/2 stick) cold unsalted butter, cut into 1/2-inch dice
13/4 cups cold buttermilk, shaken
1 extra-large egg, lightly beaten
1 teaspoon grated orange zest
1 cup dried currants

Steps:

Preheat the oven to 375 degrees F. Line a sheet pan with parchment paper.
Combine the flour, sugar, baking soda and salt in the bowl of an electric mixer fitted with a paddle attachment. Add the butter and mix on low speed until the butter is mixed into the flour.
With a fork, lightly beat the buttermilk, egg and orange zest together in a measuring cup. With the mixer on low speed, slowly add the buttermilk mixture to the flour mixture. Combine the currants with 1 tablespoon of flour and mix into the dough. It will be very wet.
Dump the dough onto a well-floured board and knead it a few times into a round loaf. Place the loaf on the prepared sheet pan and lightly cut an X into the top of the bread with a serrated knife. Bake for 45 to 55 minutes, or until a cake tester comes out clean. When you tap the loaf, it will have a hollow sound.
Cool on a baking rack. Serve warm or at room temperature.

Tips:

Utilize buttermilk for a tender and flavorful bread: Buttermilk reacts with the baking soda, creating a light and fluffy texture. If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to regular milk and letting it sit for 5 minutes.
Don't overwork the dough: Overworking the dough will result in a tough bread. Mix the ingredients just until they come together, and then shape the dough into a round loaf.
Score the top of the dough before baking: This will help the bread rise evenly and prevent it from cracking.
Bake the bread at a high temperature initially: This will help to create a crispy crust. Then, reduce the temperature to finish baking the bread through.
Let the bread cool completely before slicing: This will help to prevent the bread from crumbling.

Conclusion:

With its simple ingredients and easy preparation, Brennan's Irish Soda Bread is a delicious and versatile bread that can be enjoyed on any occasion. Whether you're serving it for breakfast, lunch, or dinner, this bread is sure to be a hit. So next time you're looking for a quick and easy bread recipe, give Brennan's Irish Soda Bread a try. You won't be disappointed!