Best 3 Brians Killer Carrot Cake Recipes

Brian's Killer Carrot Cake Recipe - (5/5) image

Provided by á-28

Number Of Ingredients 18

Frosting:
2 cups AP flour
2 tsp baking soda
2 1/2 tsp cinnamon
1/2 tsp salt
3 eggs
3/4 cup vegetable oil
3/4 cup buttermilk
2 tsp vanilla
2 cups sugar
2 cups grated carrots
1 cup flaked coconut
1 cup crushed pineapple, well drained
1 cup chopped pecans
8 oz. cream cheese, softened
1/2 cup butter, softened
1 lb. powdered sugar
1 tsp vanilla

Steps:

Preheat oven to 350 degrees. Brush cake pan with cake release (see my recipe). Sift flour, soda, cinnamon, and salt together in a bowl. In mixing bowl, beat eggs until slightly fluffy. Add oil, vanilla, & buttermilk. Mix well. Fold flour mixture into egg mixture. Fold in sugar, carrots, pineapple, coconut, & pecans. Pour batter into prepared pan. Bake until done (about 55 minutes, or until toothpick inserted into middle comes out clean). Allow to cool. Frosting: Combine ingredients and mix at low speed until combined and then at high speed until thoroughly blended. Tort cake into three layers. Frost between layers and top of cake only, leaving sides bare.

Killer Carrot Cake image

Provided by Kathy O.

Categories Vegetable

Time 45m

Yield 12 serving(s)

Number Of Ingredients 12

Steps:

Preheat oven to 180 degrees celsius.
grease lamington size cake tin (13 x 9 inch rectangular pan).
Mix carrots, brown sugar, spices, oil, salt, eggs and vanilla together in a large bowl.
Stir in flour.
Add nuts.
Cook for 35-45 minutes, remove when knife comes out clean. Wrap with foil an place in freezer to cool (keeps it moist).
Ice with cream cheese frosting.

Nutrition Facts : Calories 620.2, Fat 36.5, SaturatedFat 4.9, Cholesterol 77.5, Sodium 293.4, Carbohydrate 68.8, Fiber 4.1, Sugar 44.5, Protein 7.5

Killer Carrot Cake image

Provided by Nisa4709

Categories Dessert

Time 1h5m

Yield 1 10, 8-10 serving(s)

Number Of Ingredients 20

2 cups grated carrots
1 cup vegetable oil
1 -2 teaspoon cinnamon (depends if you like strong flavor or not)
1 -2 teaspoon nutmeg
1 -2 teaspoon ground allspice
1 -2 teaspoon mace
1 -2 teaspoon ground cloves
1 teaspoon baking powder
1 teaspoon baking soda (sometimes I leave this out)
2 cups flour
2 cups sugar
6 eggs
1 teaspoon vanilla essence (you can put almond if you like)
1 cup chopped walnuts
1 cup raisins, tossed in (optional)
flour (so they dont sink to the bottom of the pan) (optional)
1 (8 ounce) package cream cheese
1/4 cup butter
1/2-3/4 cup icing sugar (I cut down on the sugar because I like it slightly sour)
1 teaspoon vanilla

Steps:

Heat oven to 350 degrees Farenheit.
Grease and flour 10" baking pan.
Pour oil and carrots into a mixing bowl and mix till combined.
Add in eggs one by one whilst beating on medium speed.
Add in sugar and beat until sugar is dissolved and the mixture is frothy and light in color.
Make sure to beat until sugar is dissolved! if not the sugar will form a crust on top of the cake whilst baking.
Add in the spices and vanilla / almond essence.
Lastly add in the flour which has been sifted along with the baking powder and soda.
When adding in the flour just mix it in with a wooden spoon and swirl in a figure eight until flour is just combined. This is to make sure you dont let out excess air.
Add in nuts.
Pour batter into pan and bake until cake begins to shrink off sides and toothpick inserted comes out clean, approximately 45 minutes.
When cake is cool put on icing.
For Icing beat the cream cheese and butter until light and fluffy.
Add in icing sugar and vanilla and beat till smooth.