THE CHART HOUSE CLAM CHOWDER (COPYCAT) INCLUDING SPICE BLEND
From The Cliff House in Ogunquit, Maine, is this wonderful, glorious clam chowder! It is smooth and velvety, and will warm you to the bone! This recipe is so worth making! Even in the desert, where I live it gets cold, and I made this to warm everyone up and it definately did the trick! This is a definate keeper! I hope you will enjoy! The spice blend can be uses for so many things, I make about a triple recipe, and it keeps well in either a zip bag or a container with a tight-fitting lid. Note: If you get all of your ingredients together before you begin, the cooking part is a snap!
Provided by FLUFFSTER
Categories Chowders
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 21
Steps:
- Directions for The Chart House Spice Blend:.
- Blend ingredients, crushing in a mortar if possible. Store in a resealable plastic bag to refrigerate.
- For the Clam Chowder:.
- In a heavy-bottomed, 4-pint soup kettle, saute bacon, butter, onion, garlic and The Cliff House Spice Blend over low heat. Do not allow to brown.
- Drain clams and set aside, reserving the juice. Slowly stir the flour and clam juices in the saute mixture. Bring to a boil; reduce heat. Add half and half and simmer 20 minutes.
- Add white pepper, potatoes and clams. Heat to serving temperature. Do not allow to boil, as this toughens the clams. Serve at once with crackers and warm cornbread.
Nutrition Facts : Calories 189.2, Fat 7.8, SaturatedFat 4.7, Cholesterol 33.5, Sodium 304, Carbohydrate 21.8, Fiber 2.6, Sugar 1.8, Protein 8.8
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Brenda Sanchez
[email protected]I've tried many clam chowder recipes, but this one is by far the best. It's creamy, flavorful, and packed with clams. I highly recommend it!
Chris Clough
[email protected]This chowder is so good! I love the smoky flavor from the bacon. It's the perfect comfort food for a cold day.
Zizipho Miles
[email protected]I'm not a fan of seafood, but I actually enjoyed this chowder. It's very creamy and flavorful. The clams are cooked perfectly.
Salman Riaz
[email protected]I love how easy this recipe is to make. It's perfect for a weeknight meal. Plus, it's so delicious and comforting.
Ayan Khan
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser. The spice blend really makes this chowder stand out.
Ikenna Ogujiofor
[email protected]I followed the recipe exactly and it turned out perfect. The chowder was creamy, flavorful, and packed with clams. My family loved it!
Pertab Jena
[email protected]This chowder is delicious! I love the combination of flavors and textures. It's a perfect meal for a cold winter day.
Rylee Morton
[email protected]I'm not a huge fan of clam chowder, but this recipe changed my mind. It's so flavorful and comforting. I especially love the crispy bacon on top.
SROUR CELL
[email protected]I made this recipe for a dinner party and it was a hit! Everyone loved the creamy texture and the generous amount of clams. I will definitely be making this again.
Saif ul Malook Travels
[email protected]This chowder is so rich and creamy! I love the addition of the bacon and corn, it gives it a nice smoky and sweet flavor. Definitely a new favorite recipe.
Samantha Chiseko
[email protected]I tried this recipe and it turned out amazing! The spice blend really elevates the flavor of the chowder and gives it a unique and delicious taste. I highly recommend this recipe to anyone who loves clam chowder.
Marek Ehasoo
[email protected]This Chart House Clam Chowder recipe is an absolute delight! I love how the creamy broth, tender clams, and aromatic vegetables come together to create a heartwarming and flavorful dish. It's a perfect comfort food for a chilly day.