Best 2 Brick Haus Sauerkraut Salad Recipes

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Brick haus sauerkraut salad is a classic dish that is enjoyed by people of all ages. This tangy and crunchy salad is made with shredded cabbage, vinegar, and spices. It is often served as a side dish or as a topping for hot dogs and sausages. If you're looking for a quick and easy recipe that is sure to please, then brick haus sauerkraut salad is the perfect dish for you!

Let's cook with our recipes!

BRICK HAUS SAUERKRAUT SALAD



Brick Haus Sauerkraut Salad image

Sauerkraut is one of my favorite ingredients to work with. It is so rich and tangy that this salad is irresistible.-Florence Schuerer, Amana, Iowa

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 6-8 servings.

Number Of Ingredients 6

1 cup sugar
1/2 cup canola oil
1 jar (32 ounces) sauerkraut, rinsed and drained
1 cup chopped celery
1 medium green or sweet red pepper, chopped
1/2 cup chopped onion

Steps:

  • In a large bowl, combine sugar and oil; mix well. Add all remaining ingredients. Chill several hours or overnight.

Nutrition Facts :

BRICK HAUS SAUERKRAUT SALAD



Brick Haus Sauerkraut Salad image

from Kathy Nichols of The Villages, FL

Provided by ann wilson

Categories     Other Salads

Time 20m

Number Of Ingredients 6

1 c sugar
1/2 c vegetable oil
1 jar(s) (32 ounces) sauerkraut, rinsed and drained
1 c chopped celery
1 medium green or red pepper, chopped
1/2 c chopped onion

Steps:

  • 1. In a large bowl, combine sugar and oil and mix well. Add all remaining ingredients. Chill several hours or overnight.

Tips:

  • For a tangy and flavorful sauerkraut salad, choose a high-quality sauerkraut with a strong flavor. Look for sauerkraut that is fermented for at least four weeks, as this will give it a more robust taste.
  • If you find that your sauerkraut is too sour, you can rinse it with water before using it in the salad. This will help to remove some of the acidity.
  • To add a touch of sweetness to the salad, you can add a tablespoon or two of sugar or honey. You can also add a grated apple or carrot for a natural sweetness.
  • If you want a more creamy salad, you can add a dollop of sour cream or mayonnaise. You can also add a tablespoon or two of crumbled cheese, such as cheddar or blue cheese.
  • For a more crunchy salad, you can add some chopped nuts or seeds. Walnuts, almonds, and sunflower seeds are all good options.
  • Sauerkraut salad is a versatile dish that can be served as a side salad, a main course, or a topping for sandwiches and burgers. It is also a good source of probiotics, which are beneficial for gut health.

Conclusion:

Sauerkraut salad is a delicious and healthy dish that is easy to make. It is a great way to use up leftover sauerkraut, and it is also a good source of probiotics. With its tangy and flavorful taste, sauerkraut salad is a perfect dish to serve at any occasion.

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