Brick haus sauerkraut salad is a classic dish that is enjoyed by people of all ages. This tangy and crunchy salad is made with shredded cabbage, vinegar, and spices. It is often served as a side dish or as a topping for hot dogs and sausages. If you're looking for a quick and easy recipe that is sure to please, then brick haus sauerkraut salad is the perfect dish for you!
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BRICK HAUS SAUERKRAUT SALAD
Sauerkraut is one of my favorite ingredients to work with. It is so rich and tangy that this salad is irresistible.-Florence Schuerer, Amana, Iowa
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 6-8 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, combine sugar and oil; mix well. Add all remaining ingredients. Chill several hours or overnight.
Nutrition Facts :
BRICK HAUS SAUERKRAUT SALAD
from Kathy Nichols of The Villages, FL
Provided by ann wilson
Categories Other Salads
Time 20m
Number Of Ingredients 6
Steps:
- 1. In a large bowl, combine sugar and oil and mix well. Add all remaining ingredients. Chill several hours or overnight.
Tips:
- For a tangy and flavorful sauerkraut salad, choose a high-quality sauerkraut with a strong flavor. Look for sauerkraut that is fermented for at least four weeks, as this will give it a more robust taste.
- If you find that your sauerkraut is too sour, you can rinse it with water before using it in the salad. This will help to remove some of the acidity.
- To add a touch of sweetness to the salad, you can add a tablespoon or two of sugar or honey. You can also add a grated apple or carrot for a natural sweetness.
- If you want a more creamy salad, you can add a dollop of sour cream or mayonnaise. You can also add a tablespoon or two of crumbled cheese, such as cheddar or blue cheese.
- For a more crunchy salad, you can add some chopped nuts or seeds. Walnuts, almonds, and sunflower seeds are all good options.
- Sauerkraut salad is a versatile dish that can be served as a side salad, a main course, or a topping for sandwiches and burgers. It is also a good source of probiotics, which are beneficial for gut health.
Conclusion:
Sauerkraut salad is a delicious and healthy dish that is easy to make. It is a great way to use up leftover sauerkraut, and it is also a good source of probiotics. With its tangy and flavorful taste, sauerkraut salad is a perfect dish to serve at any occasion.
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