Best 3 Brie And Cherry Pastry Cups Recipes

Prepare to tantalize your taste buds with a delectable culinary journey as we embark on a quest to discover the ultimate recipe for brie and cherry pastry cups. This exquisite appetizer seamlessly blends the creamy indulgence of brie cheese with the vibrant sweetness of cherries, all perfectly encased in a golden-brown, flaky pastry crust. Each bite promises a harmonious symphony of flavors, textures, and aromas that will leave you craving more. Whether you're hosting a sophisticated dinner party or simply seeking a delightful treat to satisfy your cravings, this guide will equip you with the knowledge and inspiration needed to create brie and cherry pastry cups that will steal the show.

Check out the recipes below so you can choose the best recipe for yourself!

BRIE CHERRY PASTRY CUPS

Brie Cherry Pastry Cups image

Golden brown and flaky, these bite-sized puff pastries with creamy Brie and sweet cherry preserves could easily double as a scrumptious dessert. -Marilyn McSween, Mentor, Ohio

Provided by Taste of Home

Categories Appetizers

Time 30m

Yield 3 dozen.

Number Of Ingredients 5

Ingredients

1 sheet frozen puff pastry, thawed
1/2 cup cherry preserves
4 ounces Brie cheese, cut into 1/2-inch cubes
1/4 cup chopped pecans or walnuts
2 tablespoons minced chives

Steps:

Unfold puff pastry; cut into 36 squares. Gently press squares onto the bottoms of 36 greased miniature muffin cups., Bake at 375° for 10 minutes. Using the end of a wooden spoon handle, make a 1/2-in.-deep indentation in the center of each. Bake until golden brown, 6-8 minutes longer. With spoon handle, press squares down again., Spoon 1/2 rounded teaspoon of preserves into each cup. Top with cheese; sprinkle with nuts and chives. Bake until cheese is melted, 3-5 minutes.

Nutrition Facts : Calories 61 calories, Fat 3g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 42mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 1g fiber), Protein 1g protein.

BRIE CHERRY PASTRY CUPS

Brie Cherry Pastry Cups image

Make and share this Brie Cherry Pastry Cups recipe from Food.com.

Provided by CookingONTheSide

Categories Lunch/Snacks

Time 30m

Yield 3 dozen, 36 serving(s)

Number Of Ingredients 5

Ingredients

1 sheet frozen puff pastry, thawed
1/2 cup cherry preserves
4 ounces brie cheese or 4 ounces camembert cheese, cut into 1/2-inch cubes
1/4 cup pecans or 1/4 cup walnuts, chopped
2 tablespoons chives, minced

Steps:

Unfold puff pastry; cut into 36 squares.
Gently press squares onto the bottoms of 36 miniature muffin cups coated with cooking spray.
Bake at 375 degrees for 10 minutes.
Using the end of a wooden spoon handle, make a 1/2-inch deep indentation in the center of each.
Bake 6-8 minutes longer or until golden brown.
With spoon handle, press squares down again.
Spoon a rounded 1/2 teaspoonful of preserves into each cup.
Top with cheese; sprinkle with nuts and chives.
Bake for 3-5 minutes or until cheese is melted.

Nutrition Facts : Calories 65.8, Fat 4, SaturatedFat 1.2, Cholesterol 3.2, Sodium 38.3, Carbohydrate 6.3, Fiber 0.2, Sugar 2.2, Protein 1.2

BRIE CUPS

Brie Cups image

If you are looking for a quick, easy, delicious appetizer, this is for you. I've served them many times and my friends always gobble them up. Even cheese haters love this. You can find the phyllo cups in the freezer section.

Provided by EHS

Categories Appetizers and Snacks Cheese Baked Brie Recipes

Time 17m

Yield 15

Number Of Ingredients 3

Ingredients

1 (8 ounce) wedge Brie cheese, rind removed, cut into 1-inch pieces
15 frozen phyllo tart cups
½ cup raspberry preserves, or to taste

Steps:

Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
Arrange phyllo cups on the baking sheet. Place one piece Brie cheese in each phyllo cup. Top with 1/2 teaspoon raspberry preserves.
Bake in the preheated oven until Brie is melted, about 7 minutes.

Nutrition Facts : Calories 135.6 calories, Carbohydrate 17.4 g, Cholesterol 15.1 mg, Fat 5.3 g, Fiber 0.4 g, Protein 4.5 g, SaturatedFat 2.9 g, Sodium 187 mg, Sugar 6.9 g

Tips:

Use a sharp knife to cut the brie. This will help prevent the cheese from crumbling.
Don't overfill the pastry cups. Leave a little bit of room at the top so the cheese has room to expand.
Bake the pastry cups until the cheese is melted and bubbly. This will take about 15-20 minutes.
Let the pastry cups cool for a few minutes before serving. This will help the cheese set and prevent it from running out of the cups.
Serve the pastry cups warm or at room temperature. They can be enjoyed as an appetizer or dessert.
For a sweeter treat, add a dollop of honey or jam to each pastry cup.
For a savory snack, top the pastry cups with crumbled bacon or chopped nuts.
Get creative with your fillings! You can use any type of cheese, fruit, or nut that you like.

Conclusion:

Brie and Cherry Pastry Cups are a delicious and easy-to-make appetizer or dessert. They're perfect for parties or potlucks, and they're sure to be a hit with your guests. With a few simple ingredients, you can create a tasty and visually appealing treat that will impress your friends and family. So next time you're looking for a quick and easy recipe, give Brie and Cherry Pastry Cups a try.