CRANBERRY APRICOT COMPOTE
Categories Condiment/Spread Sauce Fruit Side Thanksgiving Vegetarian Quick & Easy Low Sodium Cranberry Apricot Fall Shallot Gourmet Fat Free Vegan Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 4 cups
Number Of Ingredients 5
Steps:
- Quarter apricots and pick over cranberries. In a 3-quart saucepan bring water, sugar, and apricots to a boil and simmer, stirring until sugar is dissolved, 5 minutes. Add cranberries and simmer until berries have burst, about 5 minutes. Finely chop shallots and stir into compote. Remove pan from heat and cool compote completely. Compote may be made 2 days ahead and chilled, covered.
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Mizan 080
[email protected]This compote is so good, I could eat it straight out of the jar! It's the perfect balance of sweet and tart. I also love the way the spices warm up the flavor.
Slick Moorehead
[email protected]I love making this compote during the holidays. It's the perfect addition to our Christmas dinner table. I always get rave reviews from my family and friends.
Ulie Taylor
[email protected]This compote is a great way to add a pop of flavor to your favorite breakfast dishes. I especially like it on pancakes and waffles. It's also great as a topping for yogurt or oatmeal.
Mohiuddin Suvo
[email protected]I'm not a big fan of cranberries, but I really enjoyed this compote. The apricots and spices balance out the tartness of the cranberries perfectly. I especially liked it spooned over vanilla ice cream.
Mary Mauton
[email protected]This compote is so easy to make and so delicious. I love the way the cranberries and apricots complement each other. This is a great recipe for a quick and easy breakfast or snack.
Alamin Sikder
[email protected]I love the combination of cranberries and apricots in this compote. It's the perfect balance of sweet and tart. I also love the way the spices warm up the flavor. This is a great recipe for a holiday breakfast or brunch.
John Davide
[email protected]This compote is a great way to use up leftover cranberries. I always have a lot of cranberries left over after Thanksgiving, so this is a great way to use them up. It's also a great way to add some extra flavor to your holiday meals.
izhar Khan786free fire
[email protected]I'm always looking for new ways to use cranberries. This compote is a great way to change things up. It's so easy to make and so delicious. I'll definitely be making this again.
Paige Gamache
[email protected]This compote is so good, I could eat it straight out of the jar! It's the perfect balance of sweet and tart. I also love the way the spices warm up the flavor.
seth Ogelvie
[email protected]I love making this compote during the holidays. It's the perfect addition to our Christmas dinner table. I always get rave reviews from my family and friends.
Nyasha Mupombwa
[email protected]This compote is a great way to add a pop of flavor to your favorite breakfast dishes. I especially like it on pancakes and waffles. It's also great as a topping for yogurt or oatmeal.
Mdmijanur Islam
[email protected]I'm not much of a cook, but this compote was so easy to make, even I couldn't mess it up! It turned out so delicious and my family loved it. Thanks for sharing this recipe!
jena v
[email protected]This is one of my favorite recipes for cranberry compote. It's so easy to make and always turns out perfectly. I love the addition of apricots, which gives it a unique and delicious flavor. I highly recommend this recipe!
William Mayer
[email protected]I made this compote with fresh cranberries and apricots from my local farmer's market. It turned out so delicious! The flavors were so bright and vibrant. I can't wait to make it again with other fresh fruits, like blueberries or raspberries.
tamara lulu
[email protected]This compote is so versatile! I've used it as a topping for oatmeal, yogurt, and even cheesecake. It's also great as a filling for pies and tarts. I love having a jar of it in my fridge at all times.
Kalee Khan
[email protected]I'm not a big fan of cranberries, but I really enjoyed this compote. The apricots and spices balance out the tartness of the cranberries perfectly. I especially liked it spooned over vanilla ice cream.
t3rracotta
[email protected]This is a great recipe for using up leftover cranberries after Thanksgiving or Christmas. I made a double batch and froze half of it for later. It's so convenient to have on hand for a quick and easy breakfast or snack.
Ponthias Ndambi
[email protected]I made this compote for my family's Christmas brunch and it was a hit! Everyone loved the combination of cranberries and apricots, and the compote added a delicious pop of flavor to our pancakes and waffles. I'll definitely be making this again for f
Neba Yohannes1
[email protected]This cranberry apricot compote is a delightful treat! The sweetness of the apricots perfectly complements the tartness of the cranberries, and the addition of spices like cinnamon and nutmeg gives it a warm and festive flavor. It's easy to make and c