NO-KNEAD 100% WHOLE WHEAT BREAD
If you've never baked yeast bread, but want to learn how, this is the loaf to start with. Unlike most yeast breads, this one isn't kneaded; instead, the soft dough is simply beaten in a bowl for several minutes, then scooped into a bread pan. An hour later, it's ready to pop into the oven. The result: A dense, moist, easy-to-slice loaf, ideal for sandwiches. Or spread thin slices with flavored cream cheese; the extra fiber in the bread will assuage any guilt you feel about the richness of the cheese!-Taste of Home Cooking School
Provided by Taste of Home
Time 50m
Yield 1 loaf (12 slices).
Number Of Ingredients 9
Steps:
- Generously coat an 8-in. x 4-in. loaf pan with cooking spray; set aside. In a large bowl, combine water, orange juice, melted butter, molasses, flour, dry milk, yeast and salt; beat on high for 3 minutes (dough will be sticky). Spoon dough into prepared pan., Cover pan with lightly greased plastic wrap; let rise 60-90 minutes or until dough rises to the top of the pan., Remove plastic wrap. Bake at 350° for 40-45 minutes or until golden brown. Cover loosely with foil if top browns too quickly. Cool in pan 5 minutes before removing to a wire rack to cool completely. Brush with additional melted butter if desired.,
Nutrition Facts :
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Janice Irby
[email protected]I've never made whole wheat bread before, but this recipe makes it seem like a breeze.
officialLodyballer Prosper
[email protected]This recipe sounds delicious and healthy. I can't wait to try it!
Clifford Patin
[email protected]I'm intrigued by the no-knead method. I've never tried it before.
XxYourLocalRatQueenXx
[email protected]I'm not much of a baker, but this recipe seems easy enough to follow. I might just give it a shot.
DJ BrickZ
[email protected]I'm always on the lookout for new bread recipes. This one looks like a winner!
Ggg Ffff
[email protected]This bread looks amazing! I'm definitely going to give this recipe a try.
SOA SHIPPING
[email protected]Can't wait to try this recipe! I've been looking for a good whole wheat bread recipe for a while now.
Loknath Molom
[email protected]This bread is a keeper! It's perfect for sandwiches, toast, or just eating plain.
Betty Osman
[email protected]Followed the recipe but my bread didn't rise as much as I expected. Not sure what went wrong.
Noman yg Daudi
[email protected]I love that this recipe uses only a few simple ingredients. The bread is hearty and flavorful.
Jam Zulqarnain saab
[email protected]Overall, a great recipe that yields a delicious and wholesome loaf of bread.
Jalam Martinez
[email protected]The bread turned out great, but I wish there were more detailed instructions for shaping the dough.
Evelyn Stephens
[email protected]This is now my go-to whole wheat bread recipe. It's healthy, easy to make, and tastes fantastic.
Sumo Sumo
[email protected]Great recipe, but I had to bake it for a few extra minutes to get the crust I wanted.
Shoukat Ali
[email protected]The bread was delicious, but I found it a bit too dense for my taste. Might try adjusting the water or flour ratio next time.
Lawrence Bimpeh
[email protected]Used this recipe for my first attempt at whole wheat bread and it was a success! Will definitely make it again.
Oleratow Nthabeleng
[email protected]I'm a novice baker and this recipe was so easy to follow. My bread came out perfect, thanks!
Aamir Jee
[email protected]Followed the recipe to the T and it turned out beautifully. The aroma while baking was heavenly.
Harib Aamir
[email protected]Amazing crust, soft interior, and a nutty flavor that's out of this world. This bread is a staple in our household now.
NTWALI Pacific
[email protected]This bread is a game-changer! Never thought whole wheat bread could be so soft and fluffy. The no-knead method is a lifesaver for busy folks like me.