Brie with sun dried tomatoes and belden is a delicious and versatile dish that can be enjoyed as an appetizer, main course, or even dessert. It is a combination of creamy brie cheese, tangy sun dried tomatoes, and nutty belden cheese. This dish is easy to prepare and can be tailored to your own taste preferences. Whether you are looking for a quick and easy weeknight meal or a special occasion dish, brie with sun dried tomatoes and belden is sure to please.
Check out the recipes below so you can choose the best recipe for yourself!
BRIE WITH SUN-DRIED TOMATOES BELDEN
Steps:
- Remove the rind from the brie with a sharp knife and put the brie on a serving plate. In a small bowl combine the parsley, the parmesan, sun-dried tomatoes, the garlic and the basil, add the reserved oil and combine the mixture well. Spread the mixture over the brie and let the brie stand for 1 hour before serving. Sereve the brie with crackers
BRIE WITH SUN-DRIED TOMATOES
If you like garlic, you will like this appetizer.Add a special touch by garnishing with fresh parsley sprigs. Prep time includes 1 hour sitting at room temperature.
Provided by Miss Annie
Categories Cheese
Time 1h10m
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Remove rind from top of Brie, cutting to within 1/2 inch of outside edges.
- Place on serving plate.
- Remove 4 tomatoes and 1 Tbsp.
- oil, reserving remaining tomatoes and oil for other uses.
- Combine tomatoes, oil, parsley, Parmesan cheese, and garlic; stir well.
- Spoon tomato mixture over top of Brie; let stand at room temperature 1 hour.
- Garnish with sprigs of parsley, if desired.
- Serve with assorted crackers.
SUN-DRIED TOMATO BAKED BRIE
Yummy baked brie and sundried tomatoes combine for an excellent warm dip for crusty bread or crackers of your choice. Instead of a small baking dish, I used a couple of ramekins for individual servings for my partner & myself. Since the brie really bakes down, be sure and fill your ramekins or small baking dish to the top.
Provided by Sassy in da South
Categories < 60 Mins
Time 45m
Yield 2 ramekins, 2 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 325 degrees.
- Remove rind from Brie, then cut brie into cubes.
- In small bowl, combine sun dried tomatoes, garlic, thyme, fresh cracked black pepper.
- In a small baking dish, layer the base with about 1/3 of the sun dried tomato mixture, then top with 1/2 of the chopped brie. Repeat the layering until the top layer is the sun dried tomato mixture.
- Allow the layering to at least reach the rim of the baking dish. The dip will melt down considerably.
- Bake in oven for about 30 minutes, or until the brie completely melts and becomes bubbly. You may need to stir the dip one time, about 15 minutes into the baking to combine the layers.
- Serve warm, with bread or crackers.
PHYLLO-WRAPPED BRIE WITH SUN-DRIED TOMATOES
My mom and I would always make this together because its fast and easy! Using flaky phyllo dough is a different way to wrap up Brie.-Katie Klee, Noblesville, Indiana
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a small bowl, combine butter and oil. Lightly brush one sheet of phyllo dough with some of the butter mixture; place another sheet of phyllo on top and brush with butter mixture. Repeat twice., Cut layered phyllo into a 9-in. square; discard trimmings. Spread chopped tomatoes in the center of the square. Place Brie over tomatoes. , Brush corners of phyllo with 1 teaspoon butter mixture. Fold pastry over the cheese and pinch edges to seal. Place seam side down on a greased baking sheet. Brush with remaining butter mixture. , Bake at 350° for 18-22 minutes or until golden brown. Let stand for 10 minutes before serving with crackers.
Nutrition Facts : Calories 167 calories, Fat 13g fat (7g saturated fat), Cholesterol 36mg cholesterol, Sodium 246mg sodium, Carbohydrate 7g carbohydrate (1g sugars, Fiber 0 fiber), Protein 7g protein.
Tips:
- Use a good quality brie cheese. A triple-crème brie will have a richer flavor and creamier texture.
- Bring the brie to room temperature before serving. This will allow the flavors to develop and the cheese to spread more easily.
- If you don't have time to bring the brie to room temperature, you can soften it in the microwave for a few seconds.
- Use a sharp knife to slice the brie. This will help to prevent the cheese from crumbling.
- Top the brie with sun-dried tomatoes, herbs, and nuts. You can also drizzle the brie with olive oil or honey.
- Serve the brie with crackers, bread, or fruit.
Conclusion:
Brie with sun-dried tomatoes is a delicious and easy appetizer that is perfect for any occasion. It can be made with just a few ingredients and is sure to impress your guests. Whether you are having a party or just want a simple snack, brie with sun-dried tomatoes is a great option.
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