Best 5 Bright Light Buttermilk Syrup Recipes
Bright light buttermilk syrup adds a rich and tangy flavor to your favorite pancakes, waffles and other breakfast foods. Simple to prepare and offering a delicious variation to your standard sugary syrup, buttermilk syrup brings an old-fashioned flavor that is perfect for a cozy breakfast or brunch at home. Using just a few basic ingredients, you can quickly create a sweet and creamy buttermilk syrup that is sure to become a family favorite. This article will show you how to make the best bright light buttermilk syrup recipe so that you can enjoy its timeless flavor for your next breakfast treat.
Let's cook with our recipes!
GRANDMA'S BUTTERMILK SYRUP
This was my grandma's most coveted recipe and we had it every time we went there. This is always a special treat and French toast with this syrup is one of my favorite breakfasts!
Provided by Katie Madrian
Categories Side Dish Sauces and Condiments Recipes Syrup Recipes
Time 10m
Yield 6
Number Of Ingredients 5
Steps:
- Heat sugar, buttermilk, and butter in a saucepan over medium heat until mixture starts to boil, about 5 minutes. Remove saucepan from heat and stir baking soda and vanilla into buttermilk mixture.
Nutrition Facts : Calories 274.9 calories, Carbohydrate 34.4 g, Cholesterol 41.5 mg, Fat 15.5 g, Protein 0.8 g, SaturatedFat 9.8 g, Sodium 340.2 mg, Sugar 34.4 g
BRIGHT, LIGHT BUTTERMILK SYRUP
This is a slightly lightened version of our favorite buttermilk syrup. The sugar and butter are a little less than the original recipe, but it tastes as wonderful as ever! We like it on pancakes, french toast and waffles.
Provided by TexasToast R
Categories Breakfast
Time 9m
Yield 2 cups, 10-12 serving(s)
Number Of Ingredients 6
Steps:
- Place first five ingredients in a large saucepan.
- Bring to a boil and cook for 7 minutes (mixture will foam), stirring occasionally to prevent scorching.
- Remove from heat and stir in vanilla extract.
- Serve warm on pancakes, waffles or french toast.
BUTTERMILK SYRUP
Delicious Buttermilk Syrup
Provided by Six Sisters Stuff
Categories Breakfast
Number Of Ingredients 5
Steps:
- In a medium sauce pan, combine butter, sugar, and buttermilk and bring to a boil.
- Once it's at a complete boil, let it boil for 1 minute.
- Take off heat and whisk in baking soda and vanilla.
- It will foam up during the boiling, and especially when other ingredients are added.
- Serve with your favorite pancakes or waffles. Best served warm.
BUTTERMILK SYRUP
Make and share this Buttermilk Syrup recipe from Food.com.
Provided by Divinemom5
Categories Breakfast
Time 15m
Yield 2 cups
Number Of Ingredients 6
Steps:
- Place first five ingredients in large saucepan.
- bring to boil and cook for 7 minutes (mixture will foam), stirring to prevent scorching.
- Remove from heat and stir in vanilla extract.
- Serve with German pancakes,or waffles,french toast,etc.
Nutrition Facts : Calories 1089.6, Fat 46.8, SaturatedFat 29.7, Cholesterol 125.7, Sodium 1133.2, Carbohydrate 169.4, Sugar 159.7, Protein 3.5
BUTTERMILK CARAMEL SYRUP
Add fresh fruit and blintz filling for an even more decadent stack of pancakes.
Provided by Chef Rich
Categories Side Dish Sauces and Condiments Recipes Syrup Recipes
Time 15m
Yield 16
Number Of Ingredients 6
Steps:
- Mix sugar, buttermilk, butter, corn syrup, and baking soda together in a large pan over medium heat. It will expand because of the baking soda. Bring to a boil; reduce heat and let simmer for 5 minutes. Take off the heat and stir in vanilla extract. Serve warm.
Nutrition Facts : Calories 266.4 calories, Carbohydrate 40.7 g, Cholesterol 31.4 mg, Fat 11.7 g, Protein 0.9 g, SaturatedFat 7.4 g, Sodium 184.7 mg, Sugar 39.4 g
Tips:
- Use fresh buttermilk for the best flavor. If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5 minutes.
- Use real maple syrup for the best flavor. If you don't have maple syrup, you can use another type of syrup, such as corn syrup or pancake syrup.
- Don't overcook the syrup. Cook it just until it reaches the desired consistency.
- Store the syrup in a cool, dark place. It will keep for up to 2 weeks.
- Use the syrup on pancakes, waffles, French toast, or ice cream.
Conclusion:
Bright Light Buttermilk Syrup is a delicious and easy-to-make syrup that is perfect for breakfast or brunch. It is also a great way to use up leftover buttermilk. With just a few simple ingredients, you can make a delicious syrup that will impress your family and friends.
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