Best 4 Brisket For A Bunch Recipes
Brisket is a delicious and versatile cut of meat that is perfect for feeding a large group of people. Whether you are hosting a party or simply want to have some leftovers for the week, cooking a brisket is a great way to do it. With its rich flavor and tender texture, brisket is a popular choice for many different types of dishes, from classic barbecue to slow-cooked stews. In this article, we will explore some of the best recipes for cooking brisket for a bunch, providing you with a variety of options to choose from. From traditional methods to more modern takes on this classic dish, we will provide you with all the information you need to create a delicious and memorable meal.
Check out the recipes below so you can choose the best recipe for yourself!
BRUNCH BRISKET
Steps:
- Season both sides of the brisket with the salt and a few turns of pepper.
- In a large skillet or pot, heat the oil over medium-high heat. Sear both sides of the brisket until browned, 4 to 6 minutes. Transfer it to a slow cooker.
- Add the onion to the skillet and cook, stirring, until soft, 5 to 7 minutes. Add the fennel seeds, sage, crushed red pepper, cayenne, thyme, rosemary and garlic and cook, stirring, for 2 more minutes. Pour 1/2 cup hard cider into the pan and allow it to loosen any browned bits stuck to the bottom of the pan (use a spatula to help scrape them up). Pour the whole mixture into the slow cooker. Add the apple, maple syrup, wine, and remaining 1 cup cider to the slow cooker.
- Cover and cook on low for 8 to 10 hours, or overnight. Remove the brisket to a cutting board and let it sit for 15 minutes. Trim off any excess fat, slice against the grain, and then transfer it to a serving dish. Carefully pour the mixture from the slow cooker on top of the brisket, sprinkle with the chopped chives and serve.
BRISKET FOR A BUNCH
This makes tender slices of beef in a delicious jus. To make it easy to cut very thin slices, chill the brisket before slicing and reheat in the juices. -Dawn Fagerstrom, Warren, Minnesota
Provided by Taste of Home
Categories Lunch
Time 7h20m
Yield 12 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, brown brisket in oil on both sides; transfer to a 3-qt. slow cooker. In the same skillet, saute celery and onion for 1 minute. Gradually add the broth, tomato sauce and water; stir to loosen the browned bits from pan. Add the sugar, soup mix and vinegar; bring to a boil. Pour over brisket. , Cover and cook on low until meat is tender, 7-8 hours. Let stand for 5 minutes before slicing. Skim fat from cooking juices. Serve with bread or buns and cooking juices.
Nutrition Facts : Calories 279 calories, Fat 7g fat (2g saturated fat), Cholesterol 40mg cholesterol, Sodium 458mg sodium, Carbohydrate 28g carbohydrate (8g sugars, Fiber 1g fiber), Protein 24g protein. Diabetic Exchanges
BRISKET FOR A BEGINNER
This is our favorite Rosh Hashana main dish. The smell of this dish cooking is incredible and the meat will fall apart.
Provided by Carrie Richman
Categories Meat
Time 3h15m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Line roasting pan with aluminum foil and coat with cooking spray.
- Place beef in pan.
- Mix all ingredients together and pour over beef.
- Cover with aluminum foil and bake for 2 1/2 to 3 hours at 350 degrees.
BRISKET FOR A BUNCH
Steps:
- Trim most fat from cut. Place brisket in roaster. Cut onion in eights and place around brisket.
- In separate bowl, mix all ingredients except salt and pepper and carrots/ potatoes. Pour mixture over and around brisket. Salt and pepper to taste. If using potatoes, wash potatoes and cut each in 4-6 pieces. Place carrots or potatoes around brisket.
- Cover with foil and cook in roaster at 325°F for 3-4 hours. Remove and let cool for 10-15 minutes.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
Tips:
- Choose the right brisket: Look for a brisket that is well-marbled with fat, as this will help keep it moist during cooking. For a more flavorful brisket, choose one that is at least 12 pounds.
- Trim the brisket: Before cooking, trim the brisket of any excess fat. This will help the brisket cook more evenly and prevent it from becoming greasy.
- Season the brisket: Season the brisket generously with salt and pepper, and any other desired spices. You can also add a rub to the brisket for extra flavor.
- Cook the brisket low and slow: The best way to cook a brisket is low and slow. This will allow the brisket to cook evenly and develop a tender, flavorful texture.
- Monitor the brisket's internal temperature: Use a meat thermometer to monitor the brisket's internal temperature. The brisket is done cooking when it reaches an internal temperature of 200 degrees Fahrenheit.
- Let the brisket rest: After cooking, let the brisket rest for at least 30 minutes before slicing. This will allow the juices to redistribute throughout the brisket, making it more tender and flavorful.
Conclusion:
Cooking a brisket can be a daunting task, but by following these tips, you can ensure that your brisket turns out perfectly. With a little patience and care, you can create a delicious and flavorful brisket that will be enjoyed by all.Remember to choose the right brisket, trim it properly, season it well, cook it low and slow, and let it rest before slicing. With these tips, you'll be able to create a brisket that is sure to impress your family and friends.
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