Best 3 British Bread Pudding Recipes
British bread pudding is a classic dessert that has been enjoyed for centuries. It is a simple dish that uses everyday ingredients, like bread, milk, eggs, and spices. Bread pudding can be made with a variety of different types of bread, from white to whole wheat to sourdough. It can also be made with different types of milk, including cow's milk, almond milk, or soy milk. The possibilities are endless!
Check out the recipes below so you can choose the best recipe for yourself!
BRITISH BREAD PUDDING
Bread pudding - the English variety, not to be confused with 'bread and butter pudding' - this is more like a spiced cake than a dessert.
Provided by ANNE FAIRPO
Categories Desserts Specialty Dessert Recipes Bread Pudding Recipes
Time 45m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a large bowl, combine bread and milk, and set aside to soak for 5 minutes. Then stir in egg, butter, raisins, mixed fruit, brown sugar, nutmeg, and cinnamon. Mix well. Press the mixture into a 9-inch square baking pan.
- Bake in preheated oven until golden and firm to touch, about 35 minutes. Leave in baking pan to cool, then cut into squares.
Nutrition Facts : Calories 204 calories, Carbohydrate 31.5 g, Cholesterol 31.1 mg, Fat 7.2 g, Fiber 2.5 g, Protein 5.1 g, SaturatedFat 4.1 g, Sodium 174.1 mg, Sugar 17.8 g
BRITISH BREAD AND BUTTER PUDDING
Found for the World Tour 2005 - yet *another* version of Bread & Butter Pudding!! "Very fattening but lovely, and warming too on a cold winter night." He he. I have not made this *yet* so I guesstimated at some of the proportions (butter, brown sugar & fruit) - please adjust to taste.
Provided by Elmotoo
Categories Dessert
Time 2h20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Butter the slices all over, both sides and line the dish.
- Sprinkle over the dried fruit or other fruits (fig and banana -- ).
- Sprinkle approximately 2TB brown sugar over that and add a cover of more buttered bread, covering all the fruit.
- Pierce the bread a few times and then slowly pour over the milk, letting it all soak into the bread before adding more. When the bread is really sopping with milk sprinkle about 1TB more brown sugar over the top and then a little cinnamon, ginger and nutmeg.
- Bake in a low oven, approx 140C, 275F, for a couple of hours until it rises up and the sugar caramelizes on top.
- Serve hot with ice cream or cold with custard.
Nutrition Facts : Calories 482.7, Fat 17.9, SaturatedFat 10.5, Cholesterol 47.6, Sodium 429.1, Carbohydrate 75.5, Fiber 5.4, Sugar 12.2, Protein 9.3
BRITISH BREAD PUDDING
This is a recipe from another web site and something DH grew to love when he lived in the Midlands of England. I usually substitute Fruit Bits by Sunmaid for the raisins and just use 1 cup of them.
Provided by mandabears
Categories Dessert
Time 40m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees for a metal pan or 350 degrees for a glass pan.
- In a large bowl combine bread and milk and soak for 5 minutes.
- Stir in egg, butter, fruit/raisins, brown sugar, nutmeg and cinnamon.
- Mix well.
- Press into a 9 inch greased square pan.
- Bake in preheated oven for 35 minutes or until golden brown.
- Leave in pan to cool.
- Cut in squares.
Nutrition Facts : Calories 133.6, Fat 6.7, SaturatedFat 4.1, Cholesterol 34.7, Sodium 59.4, Carbohydrate 18, Fiber 0.8, Sugar 14.4, Protein 1.7
Tips:
- Use stale bread: Stale bread absorbs more custard, resulting in a richer, denser pudding.
- Trim the crusts: Removing the crusts creates a smoother texture and prevents the pudding from becoming too chewy.
- Use a variety of breads: Combine different types of bread, such as white, whole wheat, and sourdough, to add flavor and texture to the pudding.
- Soak the bread in milk or cream: Soaking the bread in milk or cream helps to soften it and makes it more absorbent.
- Add spices and flavorings: Enhance the flavor of the pudding by adding spices like cinnamon, nutmeg, or ginger, or extracts like vanilla or almond.
- Use fresh or dried fruits: Incorporate fruits like raisins, cranberries, or apples for a sweet and tangy twist.
- Bake the pudding in a water bath: Baking the pudding in a water bath creates a moist and evenly cooked pudding.
- Let the pudding cool before serving: Allow the pudding to cool slightly before serving to allow the flavors to meld and the texture to set.
Conclusion:
British bread pudding is a classic dessert that is easy to make and can be customized to suit your preferences. With its rich, custard-like texture and sweet, flavorful taste, bread pudding is a comforting and nostalgic treat that is perfect for any occasion. Whether you prefer a simple, traditional recipe or one with added fruits, spices, or sauces, there is sure to be a bread pudding recipe that will satisfy your cravings. So next time you have some stale bread on hand, don't throw it away - turn it into a delicious and satisfying bread pudding instead!
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