Best 3 British Breakfast In Bed Boiled Eggs And Marmite Soldiers Recipes
Indulge in a classic British breakfast in bed with a delightful spread of boiled eggs and Marmite soldiers, promising a savory and wholesome start to your day. This quintessential British breakfast, steeped in tradition, offers a simple yet satisfying combination of flavors that will leave you feeling energized and ready to take on the day. With perfectly cooked boiled eggs, their soft and tender yolks just waiting to be pierced, and crispy toast cut into long, thin strips, also known as soldiers, this dish is a symphony of textures and tastes that will tantalize your taste buds.
Check out the recipes below so you can choose the best recipe for yourself!
DIPPY EGGS WITH MARMITE SOLDIERS
Start the day the right way, with this quick, easy and nutritious breakfast
Provided by Good Food team
Categories Breakfast
Time 10m
Number Of Ingredients 5
Steps:
- Bring a pan of water to a simmer. Add 2 eggs, simmer for 2 mins if room temp, 3 mins if fridge-cold, then turn off heat. Cover the pan and leave for 2 mins more.
- Meanwhile, toast 4 slices wholemeal bread and spread thinly with butter, then Marmite. To serve, cut into soldiers and dip into the egg, then a few mixed seeds.
Nutrition Facts : Calories 372 calories, Fat 21 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 31 grams carbohydrates, Sugar 2 grams sugar, Fiber 4 grams fiber, Protein 17 grams protein, Sodium 1.09 milligram of sodium
BRITISH BREAKFAST IN BED - BOILED EGGS AND MARMITE SOLDIERS
The quintessential British breakfast, and perfect for breakfast in bed - Boiled Eggs and Marmite Soldiers are a British culinary institution! The following instructions give you a perfect soft-boiled egg, suitable for "dipping" with your "soldiers"! You either love marmite or hate it, don't use it if you cannot find it locally or just don't like it!! You must still cut your toast into "soldiers" however!!
Provided by French Tart
Categories Breakfast
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Bring a small pan of water to the boil. Carefully lower in the eggs and simmer for 4 minutes. Turn off the heat and leave the eggs in the water for another 15 seconds before removing with a slotted spoon.
- Meanwhile, toast the bread, butter generously and spread thinly with marmite and slice into fat fingers.
- Place your eggs in an egg cup and provide a teaspoon and a knife.
- Cut the tops off the eggs and eat with the buttery marmite toast soldiers and a little salt.
- Cook's note: if you use eggs at room temperature rather than straight from the fridge, they are less likely to crack in the boiling water.
Nutrition Facts : Calories 258.8, Fat 10, SaturatedFat 3.1, Cholesterol 327.4, Sodium 380.5, Carbohydrate 25.9, Fiber 1.2, Sugar 2.5, Protein 14.9
EGG AND VEGEMITE SOLDIERS
I grew up with vegemite soldiers, my grandmother made them for my mum, my mum used to make them for me, and then I made them for my kids, and I guess it's just one of those things that will continue. I still love this recipe every now and then and so do my teenage kids and DH. Yes we are all Happy Little Vegemites here!!!! And of course it goes without saying the spread MUST be vegemite........NO alternatives !!!!
Provided by Tisme
Categories Breakfast
Time 8m
Yield 2 serving(s)
Number Of Ingredients 3
Steps:
- Place eggs in saucepan, add enough hot water to cover eggs. Bring to boil and simmer for 3 minutes for soft boiled yolk.
- Spread toast with Vegemite and cut into 2cm fingers(about 3 fingers)to make soldiers. Place eggs in egg cups, slice tops off eggs. Dip soldiers in the soft egg yolk.
Tips:
- To make perfect boiled eggs, place them in a single layer in a saucepan and cover with cold water. Bring to a boil, then immediately remove the pan from the heat and cover. Let the eggs stand in the hot water for 8-10 minutes, depending on how hard you like your eggs. Rinse the eggs with cold water to stop the cooking process.
- For easy-to-peel eggs, add a teaspoon of salt to the boiling water before adding the eggs.
- To make Marmite soldiers, cut slices of bread into thin strips. Toast the bread strips until golden brown and crispy. Spread Marmite on each toast strip and enjoy with your boiled eggs.
- If you don't have Marmite, you can use another savory spread, such as Vegemite, Bovril, or HP Sauce.
- For a more substantial breakfast, serve your boiled eggs and Marmite soldiers with grilled tomatoes, mushrooms, or bacon.
Conclusion:
A traditional British breakfast in bed is a simple yet delicious way to start your day. With just a few ingredients, you can create a satisfying and nutritious meal that will keep you going until lunchtime. So next time you're feeling lazy, treat yourself to a breakfast in bed with boiled eggs and Marmite soldiers. You won't be disappointed!
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