FRIED PRAWN CRACKERS
These crackers are a great snack to have on hand. Keep a box in the pantry and fry them up when friends stop by.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Shrimp Recipes
Time 30m
Yield Serves 12 to 16
Number Of Ingredients 2
Steps:
- Heat 1/2 inch oil in a small skillet over medium. When oil shimmers, add a few prawn crackers and cook just until puffed, about 15 seconds. Transfer to paper towels; let drain and cool. Serve immediately, or store in an airtight container at room temperature up to 3 days.
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Irshad Ahmad
[email protected]These prawn crackers are a great way to use up leftover shrimp, but they're also delicious made with fresh shrimp.
kaysavraj Subedi
[email protected]I followed the recipe exactly, but my prawn crackers were too salty. I think I'll use less salt next time.
Jubair Rahaman
[email protected]I'm not sure what went wrong, but my prawn crackers didn't turn out crispy. They were more like chewy shrimp pancakes.
Prembahadurbk Prembah durbk
[email protected]These prawn crackers are a bit more work than some other recipes, but they're worth it. The extra effort results in a crispy, flavorful cracker that's perfect for any occasion.
Firas Ali
[email protected]I've been making these prawn crackers for years and they're always a crowd-pleaser. They're so easy to make and they're always a hit at parties.
Mehedi hasan Rafi
[email protected]These prawn crackers are the perfect appetizer for a summer party. They're light and refreshing, and they go great with a cold beer.
Zain Don
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of shrimp, but I'm so glad I did. These prawn crackers are amazing! The shrimp flavor is subtle and not at all fishy.
Shimul Zaman
[email protected]I made these prawn crackers for my kids and they loved them! They're a fun and easy snack to make together.
Losana Sione
[email protected]These prawn crackers are a great way to use up leftover shrimp. I always have a few shrimp in my freezer, so it's nice to have a recipe that I can use them for.
Syam Oxygen
[email protected]I've tried a lot of different prawn cracker recipes, but this one is by far the best. The crackers are crispy and flavorful, and they have the perfect amount of shrimp flavor.
hussain gondal
[email protected]I love that this recipe uses tapioca flour. It gives the prawn crackers a nice chewy texture.
Misiwe Pretty
[email protected]These prawn crackers are the perfect party appetizer. They're easy to make ahead of time and they always disappear quickly.
M Shahid Ali
[email protected]I've never made prawn crackers before, but this recipe made it so easy. They turned out perfect and tasted delicious.
Styles By Tashi
[email protected]These prawn crackers were a hit at my party! They were so easy to make and everyone loved them.