Best 3 Broccoli And Cheese Pizza Recipes

Broccoli and cheese pizza is a delicious and versatile dish that can be enjoyed by people of all ages. It's a great way to get your daily dose of vegetables, and it can also be a quick and easy weeknight meal. With so many different recipes to choose from, it can be hard to know where to start. That's why we've put together this guide to help you find the best broccoli and cheese pizza recipe for your needs. Whether you're looking for a classic recipe or something a little more unique, we've got you covered. So read on and get ready to enjoy some of the best broccoli and cheese pizza you've ever had!

Let's cook with our recipes!

FAST AND EASY RICOTTA CHEESE PIZZA WITH MUSHROOMS, BROCCOLI, AND CHICKEN

Fast and Easy Ricotta Cheese Pizza with Mushrooms, Broccoli, and Chicken image

This is a delicious pizza with a buttery ricotta cheese sauce and with a topping of mushrooms, broccoli, and chicken breast.

Provided by jen082907

Categories World Cuisine Recipes European Italian

Time 40m

Yield 8

Number Of Ingredients 11

Ingredients

1 tablespoon butter
1 skinless, boneless chicken breast, cut into bite-sized chunks
1 (8 ounce) container ricotta cheese
1 tablespoon butter
1 teaspoon garlic powder
1 teaspoon dried oregano
salt and ground black pepper to taste
1 (12 inch) pre-baked pizza crust
2 cups shredded mozzarella cheese
½ cup chopped fresh broccoli
1 (3 ounce) can sliced mushrooms, drained

Steps:

Preheat an oven to 325 degrees F (165 degrees C).
Melt 1 tablespoon butter in a skillet over medium heat. Cook the chicken in the butter until no longer pink and the juices run clear, 7 to 10 minutes; remove from heat and set aside.
Combine the ricotta cheese, 1 tablespoon butter, garlic powder, oregano, salt, and pepper in a microwave-safe bowl. Heat in microwave for 1 minute; stir to combine. Spread the mixture over the pizza crust. Scatter the mozzarella cheese evenly over the pizza. Arrange the cooked chicken, broccoli, and mushrooms evenly on top of the pizza.
Bake in the preheated oven until the cheese is melted, about 20 minutes.

Nutrition Facts : Calories 310.5 calories, Carbohydrate 28.6 g, Cholesterol 48.2 mg, Fat 13.1 g, Fiber 1.5 g, Protein 20.7 g, SaturatedFat 7.2 g, Sodium 575.5 mg, Sugar 1.8 g

BROCCOLI AND CHEESE PIZZA

Broccoli and Cheese Pizza image

This classic combo, with red onion and olives, goes great on your pizza.

Provided by Martha Stewart

Categories Food & Cooking Lunch Recipes

Yield Makes 1 pizza

Number Of Ingredients 8

Ingredients

Large-Batch Whole-Wheat Pizza Dough
1/2 cup Simple Three-Cheese Blend for Pizza
Garlic, chopped
Red onion
Kalamata olives, pitted
Broccoli florets, sliced
Salt and pepper
Olive oil

Steps:

Place pizza stone or inverted baking sheet on rack in top third of oven.
Heat oven to 450 degrees.
Transfer stretched dough to parchment.
Top dough with chopped garlic and cheese blend. Scatter 1/2 cup of red onion, olives, and broccoli florets. Season with salt andpepper; drizzle with olive oil.
Transfer to oven: Slide parchment ontostone or baking sheet. Bake for 13 to 15 minutes, until cheese is bubbly and bottom is crisp.

Nutrition Facts : Calories 363 g, Cholesterol 184 g, Fat 16 g, Fiber 5 g, Protein 16 g, Sodium 994 g

PHYLLO PASTRY PIZZA WITH BROCCOLI PESTO, TOMATOES AND GOAT CHEESE

Phyllo Pastry Pizza with Broccoli Pesto, Tomatoes and Goat Cheese image

Provided by Food Network

Number Of Ingredients 17

Ingredients

7 sheets phyllo pastry
Olive oil cooking spray
4 teaspoons freshly grated Parmigiano-Reggiano cheese, divided
1 tablespoon Broccoli Pesto, recipe follows
1 tomato, peeled, seeded, and chopped
6 imported black olives, chopped
4 large basil leaves cut chiffonade
2 ounces goat cheese, frozen (for easy grating)
1 cup tightly packed fresh basil leaves
3/4 cup extra-virgin olive oil
1/2 cup freshly grated Parmigiano-Reggiano cheese
1/2 cup tightly packed broccoli florets
1/2 cup blanched almonds
1/4 cup chicken stock
6 garlic cloves, chopped
1 tablespoon balsamic vinegar
1/4 teaspoon freshly ground black pepper

Steps:

Preheat oven to 350 degrees F. Cut the 7 sheets of phyllo into large circles using the pizza screen as a guide. You can cut all the sheets at the same time. Spray the screen with olive oil cooking spray. Place the first sheet of phyllo onto the screen, spray again lightly, and sprinkle on approximately 1/2 teaspoon of the Parmesan cheese. Place the second sheet on top and repeat the same procedure with the spray and the cheese until you have placed the seventh sheet. Spread the Broccoli Pesto on top, arrange the tomatoes and basil, and grate frozen goat cheese over top. Bake in oven for 3 to 5 minutes. Serve immediately.;
Combine all the ingredients in a food processor and blend until you have a smooth paste.

Tips:

For a crispy crust, use a pizza stone or baking sheet. Preheat it in the oven before adding the dough.
Use fresh, high-quality ingredients for the best flavor.
Don't overcrowd the pizza with toppings. This will make it soggy.
Bake the pizza until the cheese is melted and bubbly and the crust is golden brown.
Let the pizza cool for a few minutes before slicing and serving.
Serve with your favorite dipping sauce, such as ranch dressing, marinara sauce, or garlic oil.

Conclusion:

Broccoli and cheese pizza is a delicious and easy-to-make meal that the whole family will enjoy. With its simple ingredients and customizable toppings, it's a perfect choice for a weeknight dinner or a fun weekend project. So next time you're looking for a quick and tasty meal, give broccoli and cheese pizza a try. You won't be disappointed!