Best 9 Broccoli And Mushroom Dip Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Broccoli and mushroom dip, a classic party appetizer, is a creamy, cheesy delight that is sure to be a hit at any gathering. Made with fresh broccoli and mushrooms, this dip is packed with flavor and is easy to prepare. Whether you are looking for a quick and easy weeknight snack or a dish to serve at your next potluck, broccoli and mushroom dip is a versatile dish that is sure to please everyone.

Here are our top 9 tried and tested recipes!

BROCCOLI AND MUSHROOM DIP RECIPE | BROCCOLI, CHEESE AND MUSHROOM DIP | INDIAN BROCCOLI AND MUSHROOM DIP |



broccoli and mushroom dip recipe | broccoli, cheese and mushroom dip | Indian broccoli and mushroom dip | image

broccoli and mushroom dip recipe | broccoli, cheese and mushroom dip | Indian broccoli and mushroom dip | with 22 amazing photos.broccoli and mushroom dip recipe | broccoli, cheese and mushroom dip | Indian broccoli and mushroom dip is a creamy luscious dip perfect for a party. Learn how to make broccoli, cheese and mushroom dip.To make broccoli and mushroom dip, heat the butter in a broad non-stick pan, add the onions and sauté on a medium flame for 1 minute. Add the garlic paste and green chilli paste and sauté on a medium flame for a few seconds. Add the plain flour and cook on a medium flame for 30 seconds, while stirring continuously. Add the milk and cheese, mix well and cook on a medium flame for 2 more minutes, while stirring continuously. Add the broccoli, mushrooms, salt and pepper, mix well and cook on a medium flame for another minute, while stirring occasionally. Serve immediately with garlic toast.An off-beat dip, which offers a radically different alternative to tomato salsa and other dips commonly served with bread. A cheesy, saucy dip with a very rich and intense mouth-feel derived from cheese, complemented finely by the chewy textures of broccoli and mushrooms, this flavourful Indian broccoli and mushroom dip is a great accompaniment with garlic bread. Garlic lends an additional appetizing touch to this dip, while broccoli and onions add a good mouthfeel to broccoli, cheese and mushroom dip. Lavash and herbed pizza strips are other interesting accompaniments to make a perfect starter.Tips for broccoli and mushroom dip. 1. Be very quick after adding maida and milk. Also stir continuously to avoid lump formation. 2. Grate the cheese just before adding, else it might become lumpy. 3. You can also serve the dip on toasted bread slices. 4. If you are serving the dip later, you will have to add milk and adjust the consistency before re-heating. Enjoy broccoli and mushroom dip recipe | broccoli, cheese and mushroom dip | Indian broccoli and mushroom dip | with step by step photos.

Provided by Tarla Dalal

Categories     Indian Dips / Sauces     Kebab Party     Barbeque Party Indian Recipes     Western Party     Cocktail Party     Fondue Party

Time 15m

Yield 2

Number Of Ingredients 11

1/2 cup finely chopped and blanched broccoli
1/2 cup finely chopped mushrooms (khumbh)
2 tbsp butter
1/4 cup finely chopped onions
1/2 tsp garlic (lehsun) paste
1/4 tsp green chilli paste
2 tbsp plain flour (maida)
1 1/4 cups milk
3/4 cup grated processed cheese
salt and to taste
garlic (lehsun)

Steps:

  • For broccoli and mushroom dipHeat the butter in a broad non-stick pan, add the onions and sauté on a medium flame for 1 minute.Add the garlic paste and green chilli paste and sauté on a medium flame for a few seconds.Add the plain flour and cook on a medium flame for 30 seconds, while stirring continuously.Add the milk and cheese, mix well and cook on a medium flame for 2 more minutes, while stirring continuously.Add the broccoli, mushrooms, salt and pepper, mix well and cook on a medium flame for another minute, while stirring occasionally.Serve immediately with garlic toast.
  • like broccoli and mushroom dip recipe | broccoli, cheese and mushroom dip | Indian broccoli and mushroom dip | then see our collection of Indian dips, sauces and some recipes we love. creamy cheese dip recipe | Indian style basic cheese dip | 3 minutes cheese sauce at home | with 12 amazing images. achari dip recipe | healthy achar dip | Indian achari dip | with amazing 15 images. Indian style pumpkin dip recipe | healthy kaddu dip | bhopla dip | with 10 amazing images.
  • what is broccoli and mushroom dip made off? Indian broccoli and mushroom dip is made from is made from 1/2 cup finely chopped and blanched broccoli, 1/2 cup finely chopped mushrooms (khumbh), 2 tbsp butter, 1/4 cup finely chopped onions, 1/2 tsp garlic (lehsun) paste, 1/4 tsp green chilli paste, 2 tbsp plain flour (maida), 1 1/4 cups milk, 3/4 cup grated processed cheese, salt and pepper.
  • To make broccoli and mushroom dip recipe | broccoli, cheese and mushroom dip | Indian broccoli and mushroom dip | heat 2 tbls butter in a non stick pan. Add 1/4 cup finely chopped onions. Saute on a medium flame for 1 minute. // Call display() to register the slot as ready // and refresh() to fetch an ad. googletag.cmd.push(function () { googletag.display('div-gpt-ad-1570706400435-0'); googletag.pubads().refresh([adslot0]); }); // Call display() to register the slot as ready // and refresh() to fetch an ad. var adslot1 = googletag.defineSlot('/1035919/Rcp_Step_BlockAd', [336, 280], "adslot1").setTargeting("test", "infinitescroll").addService(googletag.pubads()); googletag.cmd.push(function () { googletag.display('div-gpt-ad-1548320692495-0'); googletag.pubads().refresh([adslot1]); }); Add 1/2 tsp garlic paste. Add 1/4 tsp green chilli paste. Saute on a medium flame for a few seconds. Add 2 tbls plain flour ( maida). Cook on a medium flame for 30 seconds, while stirring continuously. // Call display() to register the slot as ready // and refresh() to fetch an ad. var adslot2 = googletag.defineSlot('/1035919/Rcp_Step_BlockAd', [336, 280], "adslot2").setTargeting("test", "infinitescroll").addService(googletag.pubads()); googletag.cmd.push(function () { googletag.display('div-gpt-ad-1548320692495-0'); googletag.pubads().refresh([adslot2]); }); // Call display() to register the slot as ready // and refresh() to fetch an ad. var adslot3 = googletag.defineSlot('/1035919/Rcp_Step_BlockAd', [336, 280], "adslot3").setTargeting("test", "infinitescroll").addService(googletag.pubads()); googletag.cmd.push(function () { googletag.display('div-gpt-ad-1548320692495-0'); googletag.pubads().refresh([adslot3]); }); Add 1 1/4 cups milk. Add 3/4 cup processed cheese. Mix well. Cook on a medium flame for 2 more minutes, while stirring continuously. Add 1/2 cup finely chopped and blanched broccoli. // Call display() to register the slot as ready // and refresh() to fetch an ad. var adslot4 = googletag.defineSlot('/1035919/Rcp_Step_BlockAd', [336, 280], "adslot4").setTargeting("test", "infinitescroll").addService(googletag.pubads()); googletag.cmd.push(function () { googletag.display('div-gpt-ad-1548320692495-0'); googletag.pubads().refresh([adslot4]); }); // Call display() to register the slot as ready // and refresh() to fetch an ad. var adslot5 = googletag.defineSlot('/1035919/Rcp_Step_BlockAd', [336, 280], "adslot5").setTargeting("test", "infinitescroll").addService(googletag.pubads()); googletag.cmd.push(function () { googletag.display('div-gpt-ad-1548320692495-0'); googletag.pubads().refresh([adslot5]); }); Add 1/2 cup finely chopped mushrooms. Add salt to taste. We added 1/4 tsp salt. Add pepper. We added less than 1/4 tsp. Mix well. Cook broccoli and mushroom dip | broccoli, cheese and mushroom dip | Indian broccoli and mushroom dip | on a medium flame for 1 minute, while stirring a bit. // Call display() to register the slot as ready // and refresh() to fetch an ad. var adslot6 = googletag.defineSlot('/1035919/Rcp_Step_BlockAd', [336, 280], "adslot6").setTargeting("test", "infinitescroll").addService(googletag.pubads()); googletag.cmd.push(function () { googletag.display('div-gpt-ad-1548320692495-0'); googletag.pubads().refresh([adslot6]); }); // Call display() to register the slot as ready // and refresh() to fetch an ad. var adslot7 = googletag.defineSlot('/1035919/Rcp_Step_BlockAd', [336, 280], "adslot7").setTargeting("test", "infinitescroll").addService(googletag.pubads()); googletag.cmd.push(function () { googletag.display('div-gpt-ad-1548320692495-0'); googletag.pubads().refresh([adslot7]); }); Serve broccoli and mushroom dip | broccoli, cheese and mushroom dip | Indian broccoli and mushroom dip | immediately.
  • Be very quick after adding maida and milk. Also stir continuously to avoid lump formation. Grate the cheese just before adding, else it might become lumpy. Serve the dip on toasted bread slices. If you are serving the dip later, you will have to add milk and adjust the consistency before re-heating. // Call display() to register the slot as ready // and refresh() to fetch an ad. var adslot8 = googletag.defineSlot('/1035919/Rcp_Step_BlockAd', [336, 280], "adslot8").setTargeting("test", "infinitescroll").addService(googletag.pubads()); googletag.cmd.push(function () { googletag.display('div-gpt-ad-1548320692495-0'); googletag.pubads().refresh([adslot8]); }); // Call display() to register the slot as ready // and refresh() to fetch an ad. var adslot9 = googletag.defineSlot('/1035919/Rcp_Step_BlockAd', [336, 280], "adslot9").setTargeting("test", "infinitescroll").addService(googletag.pubads()); googletag.cmd.push(function () { googletag.display('div-gpt-ad-1548320692495-0'); googletag.pubads().refresh([adslot9]); });

Nutrition Facts :

BROCCOLI & MUSHROOM DIP



Broccoli & Mushroom Dip image

If you're a lover of warm, cheesy, salty dips that are packed with veggies, this recipe is worth a try. It's heavy on veggies and by using a low-fat cottage cheese, it keeps the nutritional profile leaner while delivering the rich goodness you adore. Serve it warm with your favorite pita bread or slices of whole-grain baguette. Tip: A steam-in-microwave bag of frozen broccoli is just about the perfect amount for this recipe. Cook it to the shortest time recommended by the food manufacturer for a nice balance between soft and crunchy.

Categories     Dressings, Dips and Spreads     Vegetarian

Yield 12 (50 g)

Number Of Ingredients 6

2 tsp. canola oil
1 garlic clove, minced
1 onion, chopped
¼ lb. mushrooms, chopped
1 cup low-fat cottage cheese
¼ tsp. pepper

Steps:

  • Steam broccoli (on the stove or in the microwave) until just tender. Drain. Heat oil in a small skillet over medium. Add garlic, onions, and mushrooms and cook until onion is just tender (5-6 minute). In food processor or blender, process cottage cheese until smooth. Add pepper and vegetables. Process until you're happy with the texture.

Nutrition Facts :

BROCCOLI, MUSHROOM & CHEESE DIP



Broccoli, Mushroom & Cheese Dip image

Make and share this Broccoli, Mushroom & Cheese Dip recipe from Food.com.

Provided by ALC553

Categories     < 30 Mins

Time 30m

Yield 8-10 serving(s)

Number Of Ingredients 8

1 (6 ounce) package of kraft processed cheese with garlic, cut up into pieces
1 onion, diced
3 tablespoons margarine or 3 tablespoons butter
1 (10 ounce) package frozen broccoli (prepare in microwave as directed on pkg.)
1 (10 1/2 ounce) can 98% fat-free cream of mushroom soup
1 tablespoon Worcestershire sauce
1 (10 1/2 ounce) can mushroom stems and pieces, drained (large can)
2 -3 drops Tabasco sauce

Steps:

  • Saute onions in butter until clear.
  • Add soup, mushrooms and cheese until cheese is completly melted (stir a lot).
  • Add all other ingredients.
  • Serve with Frito Scoops.

Nutrition Facts : Calories 63.8, Fat 4.5, SaturatedFat 0.8, Sodium 239.6, Carbohydrate 5.5, Fiber 2.2, Sugar 2.1, Protein 1.9

BROCCOLI AND MUSHROOM DIP



Broccoli and Mushroom Dip image

44

Categories     Low Calorie     Vegetables     Appetizers     Cheese     Relishes     Mushrooms     Broccoli

Time 25m

Yield 2

Number Of Ingredients 16

broccoli florets
vegetable oil
garlic cloves
onions
mushrooms
cottage cheese
yogurt
salt
broccoli florets
vegetable oil
garlic cloves
onions
mushrooms
cottage cheese
yogurt
salt

Steps:

  • Cook broccoli just until tender-crisp, (3 minutes). Drain and put under cold water. In nonstick skillet, heat oil over medium heat; add garlic, onion and mushrooms and cook, until onion is tender. Set aside. In blender, combine cottage cheese and yogurt; season with salt and pepper to taste. Process just until mixed. Cover and refrigerate.

Nutrition Facts :

BROCCOLI DIP



Broccoli Dip image

Make and share this Broccoli Dip recipe from Food.com.

Provided by snuqueen

Categories     Cheese

Time 25m

Yield 15-20 serving(s)

Number Of Ingredients 7

1/2 cup butter or 1/2 cup margarine
1 onion, finely chopped
1 (4 ounce) can sliced mushrooms
1 can cream of mushroom soup
2 kraft garlic cheese rolls
1 bag frozen chopped broccoli
Fritos corn chips, scoops

Steps:

  • Cook broccoli according to package directions and drain.
  • Saute onion in butter.
  • Add mushrooms and saute until soft.
  • Add soup and stir until blended.
  • Add garlic cheese and heat until melted, stirring often.
  • Add cooked broccoli and stir to blend.
  • Serve warm with Fritos.
  • I serve it in a Crockpot.

AMAZING BROCCOLI DIP



Amazing Broccoli Dip image

This is the dip that I grew up on. When my mother would start preparing it on Christmas Eve, the aroma would immediately activate our salivary glands and we could not wait to dig in! Serve warm with sturdy potato chips, such as Ruffles® or Lay's® Wavy.

Provided by kaletingelstad

Time 40m

Yield 12

Number Of Ingredients 10

½ cup butter
1 large onion, chopped
1 (8 ounce) package processed cheese food (such as Velveeta®), thinly sliced
1 (16 ounce) package frozen chopped broccoli, thawed
1 (23 ounce) can condensed cream of mushroom soup
1 (6 ounce) package sliced almonds
1 (4 ounce) can mushroom stems and pieces, drained
1 tablespoon Worcestershire sauce
1 teaspoon hot pepper sauce (such as Tabasco®), or more to taste
1 teaspoon garlic juice

Steps:

  • Melt butter in a medium skillet over medium heat. Add onion and saute until it just starts to turn brown, 5 to 7 minutes. Add cheese slice and cover the skillet for 2 to 3 minutes. Remove cover and continue to heat and stir until cheese is fully melted, about 3 more minutes. Remove from the heat.
  • Transfer cheese mixture to a large saucepan; add broccoli, condensed soup, almonds, mushroom stems and pieces, Worcestershire sauce, hot pepper sauce, and garlic juice. Heat over low heat, stirring frequently, for at least 15 minutes; do not allow to boil or overheat.

Nutrition Facts : Calories 279.5 calories, Carbohydrate 11.5 g, Cholesterol 35.3 mg, Fat 23 g, Fiber 3 g, Protein 8.7 g, SaturatedFat 9 g, Sodium 712.7 mg, Sugar 3.9 g

CREAMED BROCCOLI AND MUSHROOM SOUP



Creamed Broccoli and Mushroom Soup image

This is a delicious and easy recipe that's great on cold winter days. I always use fresh ingredients when possible but you can use frozen or canned items if you wish.

Provided by LANGMANN

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Cream Soup Recipes     Cream of Mushroom Soup Recipes

Time 25m

Yield 6

Number Of Ingredients 9

3 cups water
2 cups chopped broccoli
8 ounces mushrooms, sliced
2 tablespoons butter
1 cup nonfat dry milk powder
1 (10.75 ounce) can condensed Cheddar cheese soup
2 dashes hot sauce
⅛ teaspoon ground black pepper
1 dash garlic powder

Steps:

  • In a large pot, mix the water, broccoli, mushrooms, and butter. Bring to a boil, reduce heat to low, and simmer 5 minutes, until broccoli is tender. Mix in milk powder, soup, hot sauce, pepper, and garlic powder. Continue cooking, stirring frequently, until heated through.

Nutrition Facts : Calories 186.2 calories, Carbohydrate 17.9 g, Cholesterol 25.7 mg, Fat 8.3 g, Fiber 1.6 g, Protein 11.4 g, SaturatedFat 5.2 g, Sodium 528.6 mg, Sugar 12.1 g

HEARTY BROCCOLI DIP



Hearty Broccoli Dip image

You'll need just five ingredients to stir up this no-fuss appetizer from Sue Cal. "People often ask me to bring this creamy dip to potlucks and parties," she remarks from her Beech Grove, Indiana kitchen. "I never leave with leftovers."

Provided by Taste of Home

Categories     Appetizers

Time 2h15m

Yield 5-1/2 cups.

Number Of Ingredients 6

1 pound ground beef
1 pound Velveeta, cubed
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
3 cups frozen chopped broccoli, thawed
2 tablespoons salsa
Tortilla chips

Steps:

  • In a large skillet, cook beef over medium heat until no longer pink; drain. Transfer to a 3-qt. slow cooker. Add cheese, soup, broccoli and salsa; mix well., Cover and cook on low for 2-3 hours or until heated through, stirring after 1 hour. Serve with chips.

Nutrition Facts : Calories 61 calories, Fat 4g fat (2g saturated fat), Cholesterol 17mg cholesterol, Sodium 194mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein.

WARM BROCCOLI CHEESE DIP



Warm Broccoli Cheese Dip image

When my family gathers for a party, someone serves this flavorful, creamy dip. Everyone loves its zip from the jalapeno pepper and the crunch of the broccoli. -Barbara Maiol, Conyers, Georgia

Provided by Taste of Home

Categories     Appetizers

Time 2h45m

Yield 5.50 cups.

Number Of Ingredients 6

2 jars (8 ounces each) process cheese sauce
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
3 cups frozen chopped broccoli, thawed and drained
1/2 pound fresh mushrooms, chopped
2 tablespoons chopped seeded jalapeno pepper
Assorted fresh vegetables

Steps:

  • In a 1-1/2-qt. slow cooker, combine cheese sauce and soup. Cover and cook on low for 30 minutes or until cheese is melted, stirring occasionally. Stir in the broccoli, mushrooms and jalapeno. Cover and cook on low until vegetables are tender, 2-3 hours. Serve with assorted fresh vegetables.

Nutrition Facts : Calories 47 calories, Fat 3g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 277mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 1g fiber), Protein 2g protein.

Tips:

  • For a creamier dip, use softened cream cheese instead of shredded cheddar cheese.
  • To add a bit of spice, add a pinch of cayenne pepper or chili powder to the dip.
  • If you don't have any white wine on hand, you can substitute chicken broth or vegetable broth.
  • For a healthier dip, use low-fat or fat-free sour cream and cream cheese.
  • Serve the dip with crackers, bread, or vegetable crudités.

Conclusion:

Broccoli and mushroom dip is a delicious and versatile appetizer that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. Whether you like it creamy, spicy, or cheesy, there is a broccoli and mushroom dip recipe out there for you. So next time you are looking for a crowd-pleasing appetizer, give broccoli and mushroom dip a try.

Related Topics