Best 5 Broccoli And Onion Deluxe Recipes

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Broccoli and onion deluxe is a flavorful, easy-to-make dish that can be served as a main course or side dish. This versatile recipe can be cooked in a variety of ways, including roasting, stir-frying, or steaming. The combination of broccoli and onion creates a delicious and nutritious meal that is sure to please everyone at your table.

Let's cook with our recipes!

BROCCOLI-ONION DELUXE



Broccoli-Onion Deluxe image

A friend gave me this recipe years ago. It's a marvelous dish to go with any meat...also a vegetable dish that will "keep" if your dinner party happens to be running late!

Provided by Taste of Home

Categories     Side Dishes

Time 1h10m

Yield 6-8 servings.

Number Of Ingredients 10

1 package (16 ounces) frozen pearl onions
1 pound fresh broccoli, cut into spears
6 tablespoons butter, divided
2 tablespoons all-purpose flour
1/4 teaspoon salt
Pinch pepper
1 cup milk
3 ounces cream cheese, softened
1/2 cup shredded cheddar cheese
1 cup soft bread crumbs

Steps:

  • In a covered saucepan, cook onions in a small amount of water for 5 minutes. Add broccoli; cook 5 more minutes. Drain. Place in a 2-qt. baking dish. In a small saucepan, melt 4 tablespoons butter; stir in flour, salt and pepper. Gradually add milk; cook and stir until thickened. Add cream cheese; stir until melted. Pour sauce over vegetables; sprinkle with cheddar cheese. Cover and bake at 350° for 30 minutes. Melt remaining butter; combine with crumbs. Sprinkle over casserole. Return to the oven, uncovered, for 15 minutes.

Nutrition Facts :

BROCCOLI AND ONION DELUXE



Broccoli and Onion Deluxe image

Make and share this Broccoli and Onion Deluxe recipe from Food.com.

Provided by Fluffy

Categories     One Dish Meal

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 10

1 lb fresh broccoli
3 medium onions, peeled and quartered
1/4 cup margarine
2 tablespoons flour
1/4 teaspoon salt
1 dash pepper
1 cup milk
3 ounces cream cheese
1/2 cup shredded sharp cheddar cheese
1 cup breadcrumbs

Steps:

  • Cook broccoli until tender crisp.
  • Cook onions in boiling salted water: drain.
  • In a saucepan melt half the marg; blend in flour salt and pepper.
  • Add milk and cook stirring constantly until thickened and bubbly.
  • Reduce heat and blend in cheese until smooth.
  • Place vegetables in casserole.
  • Pour sauce mixture over and mix lightly.
  • Top with shredded cheese.
  • Melt remaining marg and toss with bread crumbs.
  • Sprinkle over casserole.
  • Bake at 350 degrees for 40- 45 minutes.

BROCCOLI DELUXE



Broccoli Deluxe image

Make and share this Broccoli Deluxe recipe from Food.com.

Provided by NovaLee

Categories     Vegetable

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 8

1 (2 ounce) package frozen broccoli
3 tablespoons butter
2 tablespoons flour
1/4 teaspoon salt
1 cup milk
3 ounces cream cheese
1/2 cup grated cheddar cheese
breadcrumbs

Steps:

  • Cook broccoli according to pkg.
  • drain well.
  • In a pan melt butter blend in flour and salt.
  • add milk cook stirring constantly until thickened.
  • reduce heat stir in cream cheese blend until smooth mix with broccoli.
  • Pour in a casserole dish and sprinkle with cheese.
  • and bread crumbs.
  • Bake 350 about 45 minutes.

BROCCOLI ONION DELUXE



Broccoli Onion Deluxe image

A great side dish for the holidays.

Provided by grandutefan

Categories     Onion Side Dishes

Time 55m

Yield 8

Number Of Ingredients 11

1 pound broccoli, cut into 1-inch pieces
3 onions, quartered
2 tablespoons butter
2 tablespoons all-purpose flour
½ teaspoon salt
1 pinch ground black pepper
1 cup milk
1 (8 ounce) package cream cheese, softened
⅔ cup shredded sharp Cheddar cheese
2 tablespoons butter, melted
1 ½ cups soft bread crumbs

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Bring broccoli and onions to a boil in a pot of salted water until vegetables are tender, about 5 minutes. Drain. Arrange vegetables in a baking dish.
  • Melt 2 tablespoons butter in a saucepan over medium heat; cook and stir flour, salt, and pepper into melted butter until smooth, about 2 minutes. Whisk milk into flour mixture until thick and bubbly, about 5 minutes. Reduce heat to medium-low and add cream cheese. Stir until smooth.
  • Pour cream cheese mixture over vegetables, stirring lightly. Top with Cheddar cheese. Combine 2 tablespoons melted butter with bread crumbs in a bowl; sprinkle over vegetables.
  • Bake in the preheated oven until cheese is melted and bread crumbs are golden brown, about 30 minutes.

Nutrition Facts : Calories 267.4 calories, Carbohydrate 15.7 g, Cholesterol 58.4 mg, Fat 19.8 g, Fiber 2.5 g, Protein 8.4 g, SaturatedFat 12.3 g, Sodium 418 mg, Sugar 4.6 g

BROCCOLI ONION DELUXE



Broccoli Onion Deluxe image

A great side dish for the holidays.

Provided by grandutefan

Categories     Onion Side Dishes

Time 55m

Yield 8

Number Of Ingredients 11

1 pound broccoli, cut into 1-inch pieces
3 onions, quartered
2 tablespoons butter
2 tablespoons all-purpose flour
½ teaspoon salt
1 pinch ground black pepper
1 cup milk
1 (8 ounce) package cream cheese, softened
⅔ cup shredded sharp Cheddar cheese
2 tablespoons butter, melted
1 ½ cups soft bread crumbs

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Bring broccoli and onions to a boil in a pot of salted water until vegetables are tender, about 5 minutes. Drain. Arrange vegetables in a baking dish.
  • Melt 2 tablespoons butter in a saucepan over medium heat; cook and stir flour, salt, and pepper into melted butter until smooth, about 2 minutes. Whisk milk into flour mixture until thick and bubbly, about 5 minutes. Reduce heat to medium-low and add cream cheese. Stir until smooth.
  • Pour cream cheese mixture over vegetables, stirring lightly. Top with Cheddar cheese. Combine 2 tablespoons melted butter with bread crumbs in a bowl; sprinkle over vegetables.
  • Bake in the preheated oven until cheese is melted and bread crumbs are golden brown, about 30 minutes.

Nutrition Facts : Calories 267.4 calories, Carbohydrate 15.7 g, Cholesterol 58.4 mg, Fat 19.8 g, Fiber 2.5 g, Protein 8.4 g, SaturatedFat 12.3 g, Sodium 418 mg, Sugar 4.6 g

Tips:

  • Choose the right broccoli: Look for broccoli with tight, compact florets and a deep green color. Avoid broccoli with yellowing or wilted florets.
  • Cut the broccoli into uniform florets: This will help them cook evenly.
  • Don't overcook the broccoli: Broccoli should be cooked until it is tender-crisp, but not mushy. Overcooked broccoli will lose its nutrients and flavor.
  • Use a variety of seasonings: Broccoli can be seasoned with a variety of herbs, spices, and sauces. Experiment until you find a combination that you enjoy.
  • Don't be afraid to get creative: There are endless ways to cook broccoli. Try roasting it, stir-frying it, or adding it to soups and stews.

Conclusion:

Broccoli is a delicious and nutritious vegetable that can be enjoyed in a variety of ways. With its mild flavor and versatility, broccoli is a great addition to any meal. So next time you're looking for a healthy and easy side dish, give broccoli a try!

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