Broccoli and rice stir-fry is a delicious and healthy dish that can be prepared quickly and easily. It is a great way to get your daily dose of vegetables and protein, and it's also a low-calorie meal that is perfect for those who are watching their weight. With just a few simple ingredients and a few minutes of preparation, you can have a delicious and nutritious meal on the table in no time. Read on to learn more about creating the perfect broccoli and rice stir-fry recipe.
Check out the recipes below so you can choose the best recipe for yourself!
BROCCOLI AND RICE STIR FRY
A quick and tasty side dish, or can be served as a meal. You can modify this recipe to include any veggies you choose.
Provided by HERCATE
Categories Side Dish Vegetables Broccoli
Time 30m
Yield 8
Number Of Ingredients 8
Steps:
- In a saucepan, bring 3 cups water to a boil. Stir in rice. Reduce heat, cover, and simmer for 20 minutes.
- Heat oil in a large skillet over medium heat. Saute broccoli until tender crisp, and add scallions. Remove from skillet. Scramble eggs; return broccoli mixture to pan. Stir in cooked rice, soy sauce, salt and pepper.
Nutrition Facts : Calories 187 calories, Carbohydrate 32.9 g, Cholesterol 46.5 mg, Fat 3.4 g, Fiber 2.3 g, Protein 6.3 g, SaturatedFat 0.8 g, Sodium 403.9 mg, Sugar 1.1 g
BEEF AND BROCCOLI STIR FRY WITH WHOLE GRAIN BROWN RICE
It's not beef and broccoli without rice. Begin with Uncle Ben's® Whole Grain Brown Rice, then add minced garlic, soy sauce, and stir-fry things up for an unforgettable dish.
Provided by Uncle Ben's
Categories Trusted Brands: Recipes and Tips UNCLE BEN'S®
Time 35m
Yield 4
Number Of Ingredients 7
Steps:
- In a large skillet, spray with non-stick spray and saute the beef until browned.
- Add the garlic, green onion, broccoli and soy sauce; saute for 1 minute.
- Add the rice and water (according to package directions), bring to a simmer, cover and cook for 10 minutes.
Nutrition Facts : Calories 141 calories, Carbohydrate 14.3 g, Cholesterol 24.5 mg, Fat 3.9 g, Fiber 2.2 g, Protein 13 g, SaturatedFat 1.3 g, Sodium 489.2 mg, Sugar 1.3 g
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your stir-fry.
- Cut your vegetables into uniform pieces. This will help them cook evenly.
- Don't overcrowd the pan. If you do, the vegetables will not cook evenly and will become mushy.
- Stir-fry the vegetables over high heat. This will help them retain their color and nutrients.
- Add the sauce at the end of cooking. This will prevent the sauce from burning.
- Serve the stir-fry immediately. This is when it is at its best.
Conclusion:
Broccoli and rice stir-fry is a delicious, healthy, and easy-to-make meal. It is a great way to get your daily dose of vegetables and protein. With a few simple tips, you can make a stir-fry that is sure to impress your family and friends. So next time you are looking for a quick and easy meal, give broccoli and rice stir-fry a try. You won't be disappointed.
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